Food Bites: Wildflour’s Kimchi Rice with Braised Short Rib

February 26, 2014 by

Wiiiiiiiiiiiiiild.  I can never pull off my no-rice diet whenever I’m dining at Wildflour.  I love quite a number of items in their menu but there’s simply one dish that I cannot NOT order.  When it was just the Fort branch, its stage name was Steak and Egg.  Kitayama Flat Iron Steak is served all sliced evenly served atop kimchi rice and poached egg.  I got this thing with kimchi rice – fatal attraction.

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I’ve visited Wild Flour constantly especially when it opened its branch at the Podium.  Like many other things (because I have been ridiculously busy), I have failed to blog about Wild Flour until this food bite.  Well, you know, for those who follow me on Instagram and Twitter, I’ve been ridiculously busy… eating.  22-lb gain, check!

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