Vegan Archives - Between Bites - Bites of Food, Travel and Lifestyle

March 24, 2008 by Janey

March 31, 2007. My first all Vegan lunch occurred at the famous Farm of San Benito in Batangas. 85% of the food served in their Vegan restaurant is actually raw (read: not cooked). They use several methods of blending, soaking, dehydration and culturing in preparing the veggie dishes in order to keep as much of the enzymes as possible. The lunch felt so enriching because even if I ate 3-4 plateful of salads and different entrées, I felt so light afterwards. For some reason, it was an internal body-cleansing feeling.

We chose to have our lunch at the open-air veranda amidst the tall trees and pseudo-jungle. Fresh food and fresh air go hand in hand as we completely felt a surge of natural energy while chomping away the greens. We were served four kinds of dishes with buffet trip to their salad bar. I remember the opener as my favorite Segafredo appetizer –Mozzarella, Tomato and Basil drizzled with olive oil. The Farm’s version is less salty and fresh.

The Farm at San Benito, a 6-year old facility in the city of Lipa, was awarded as the Best Retreat and Best Holistic Healing Program by regional publication of Spa Asia. The Farm deserved that award in it’s entirety because it is a retreat where one can breathe freely, the eyes satisfied with relaxing colors of abundantly green and tasty healthy food that cleanses the body and mind.

After lunch, we took a stroll around the huge multiple hectare land. We took a dip at their mini-waterfall pool and enjoyed our privacy since there were only the two of us.

They offer different kinds of rooms that ranges from USD 98.00 ++ to USD 750.00 ++. The Anahaw Terrace is the one that I particularly liked. The room rate is USD 175.00.