Dear Jane: Stingray –Please No!
May 21, 2010
From: Shella
foodtrip.blogspot.com
Hi Jane,
I initially wanted to comment on your latest post but I didn’t want to start a nasty thread of comments as pinoys are very emotional when it comes to these and it’s common that certain posts become very controversial when readers get into heated arguments. I wrote you an email as one foodie to another. As far as I know, stringrays are indeed endangered. However, after moving to Malaysia I somehow forgot about this because ikan pari (stringray) is everywhere. As you have mentioned you wanted to try it in Singapore. It’s a common dish in this side of Asia. I don’t even think it’s considered a delicacy. After reading your post I googled stingrays and found that wikianswers provide conflicting info one says 5 species, the other one says 50 species. But the point is, i am not guilty of eating stingray. It is one of those dishes that has made me enjoy Malaysian cuisine. I believe that they use/cook the prolific species of stingray and not the endangered ones. Why? Because they are too damn cheap to be endangered and it’s availability could equate that of chicken or beef so I don’t think the ones being sold and cooked here are endangered. The big question is where does Nasi Lemak gets its supply and what species do they use. I just hope that the information/e-mail of your other reader will not deter you from trying this fish especially in MY or SG. That’s all. Happy eats.
Shella
-End-
I received an email from another reader. I’m posting this on the site with her permission to give everyone else the other side of the coin. This is for readers’ further information. Readers, the decision have always been yours. Like my decisions have always been mine 😉
You guys can do your further research and decide for yourselves.
I haven’t really found the time to do my own research about stingrays. But I did ask myself this question: Singapore –the country of rules and fines allows restaurants to serve endangered stingrays? *scratches head*
Maybe, maybe not. For some people, anything that can help helps. I get that from the point of Lav as well.
Thanks Shella for your email! I appreciate your information as I take another look at the matter.
Happy Eats!
Janey
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