Marriott Hotel Manila is set in the world class entertainment complex of Resorts World Manila across NAIA Terminal 3.  The hotel is a 15-minute drive from Bonifacio Global City and Makati Business District.  Boasting with a splendid view of the adjoining 18-hole Villamor Golf Course, it presents 342 exquisite guest rooms that offers luxurious bedding, high-speed internet, 40″ full high definition LCDs with IPTV and the new remote jack pack plug-and-play system.  Hotel facilities include Quan Spa, 6 meeting rooms and a Grand Ballroom, 5 superb restaurants, outdoor pool and a health club.

Other than the sprawling view and elegant amenities, Marriott Hotel Manila began positioning itself as one of the most-sought-after dining destinations in Manila’s famed culinary scene, it takes pride in introducing a young and vibrant newly-appointed Executive Chef– Meik Brammer.

Chef Brammer and his beaming smile

33 year old Brammer is a native of Beirut, Germany and started his career breakthrough at the famed Renaissance Zurich Hotel as a demi chef.  He took charge in the banquet, outside caterings, and in the lunch buffet in the all-day dining restaurant which gave him the “Associate of the Month” recognition.

Chef Meik’s flamboyant, sociable character creates a distinctive flair for being flexible as he interacts with the guests through his wonderful dishes and outgoing personality.  

German Pancakes

Executive Brammer’s assignment in different hotel properties in Asia, Middle East, and Europe brings a distinct culinary mastery in the international market.  He subsequently joined JW Marriott properties in Kuwait, China, and Thailand where he acquired unrelenting creativity and precision in the kitchen which landed him the position of Executive Chef at Hua Hin Marriott Resort Spa in 2006.  

Visually appetizing!

At the same time, his exposure in a variety of cultures and cuisines has gained invaluable knowledge in both classical and modern techniques throughout his gastronomic journey.

Fuelled by his love for eating and cooking, the young chef also likes to travel a lot.   With Chef Meik’s larger than life personality, he looks forward injecting it throughout the hotel’s dining experience.  He adds, “Marriott Hotel Manila’s signature fun, high-quality dining experience in a welcoming setting has surely won the hearts and palates of many guests.”

In the increasingly competitive gastronomical scene, Marriot Hotel Manila definitely understands that their sophisticated clientele expect only the best.  Chef Meik’s leadership in the culinary team ensures that they present the guests with distinctive and superior dining offering in the finest Marriott tradition.

To know more about the hotel and its promotions, call (02) 988 9999 or visit www.marriott.com/mnlap

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