Market Place at Greenbelt

This May, Ayala Malls brings you a new weekend market that provides a multitude of choices and mouthwatering meals.

 

A weekend market where one can enjoy the merchant’s signature dishes, discover unique food finds and be entertained with cooking demos from renowned chefs!

 

The celebrated chefs will showcase their culinary expertise:

 

Margarita Fores

Pepato/Café Bola

 

Melissa Sison

Mr. Rockfeller

 

Peter Ayson

The Red Crab’s Seafood Club/Marciano’s/Texas Smoke ‘Em

 

Robby Goco

Cyma

 

Ronnie Reyes and Alexander Tangco

Bizu

 

Vicky Rose Pacheco and Claudette Cuarez

Sentro

 

Guest Chef Tristan Encarnacion

ELBA Kitchenware and Cookware

 

It’s open every Saturdays from 5pm-10pm, May 9, 16, 23, 30 and June 6 at Greenbelt 3 Park.

 

Concierge Hotline: 757-4853

www.ayalamalls.com.ph

 

Café Bola

After a forlorn outcome of the DLSU v Ateneo game, Bubba and I proceeded to Café Bola to grab dinner.  

 

 

On the Table:

 

 

 

Spicy Bangus Mousse with Melba Chips PHP

This is a staple appetizer that we order in Café Bola.

 

 

Beef Bola on Pasta with Sour Cream Paprika Sauce PHP

The white bowl had 3 big beef bola on top of pasta spaghetti swimming in sour cream paprika sauce.  I expected the sauce to be a tad bit sour but I couldn’t taste the paprika part of it.

Bangus Belly PHP

The one and big reason why we go to Café Bola.  Bubba’s favorite.

 

 

Kamias Shake PHP 80

Ooh yummy shake.

 

 

Café Bola Album