Makati City Archives - Between Bites - Bites of Food, Travel and Lifestyle

Between Bites TOP TEN Best Date Places 2012, 2nd Edition

April 16, 2012 by Janey

I’ve received a lot of emails and responses regarding the Between Bites Top 10 Best Date Places (2010) entry and have had many requests on an updated edition for quite some time. It took a while but it’s never too late to make every Saturday or whatever appointed date a LOVE day.

Between Bites Top 10 Best Date Places, 2^nd Edition

1. Savoy Bistro

Savoy Bistro sits in the middle of East Asian Art Gallery along Kalayaan Avenue. East Asia Art Gallery features carefully selected pieces of art by various artists from the Philippines, Malaysia, Thailand, Vietnam, India, Cambodia and Indonesia. Other than ogling at each other for dinner, stimulate the eyes and mind first with artwork and one-of-a-kind furniture pieces before getting enthralled with Savoy’s savory dishes.

On the Table

Mussels and Co PHP 270

Since we were almost full from the amuse bouche from the Chef, we decided to get something light for a starter. There is a choice between White Wine and Cream or Tomato Basil for a bowl of freshly cooked mussels.

Between Bites TOP 10 MUST BITES 2011

December 22, 2011 by Janey

I have scoffed, gobbled, munched, wolfed down different dishes in many, almost countless, restaurants that I have to really organize my food thoughts. That is the reason time and again I come up with these Between Bites Top 10 lists.

Between Bites TOP 10 Best Japanese Restaurants

BETWEEN BITES TOP 10 BEST DATE PLACES

BETWEEN BITES TOP 10 BEST FILIPINO EATS

BETWEEN BITES TOP 10 BEST PAELLA

BETWEEN BITES TOP 10 BEST Buffalo Wings

TOP 5 Sultry Strawberry Treats

Mercato Centrale, Where Food Lovers Meet, The TOP 10

Between Bites TOP 10 Things About Bali

And here we go again! This time I have dubbed my annual list as “MUST BITES” in line with the Between Bites “brand.” Yuck, brand daw oh. Haha.

10. Rub Ribs and Barbecue

A simple duplex with a red signage that spelled RUB stands in Tomas Morato. With more comfortable dining area on the 2^nd floor, the small space has quotable quotes in frames adorning the wall. Their menu offers wings, potato wedges, pastas, pork belly, among others but obviously, it is a no-nonsense restaurant devoted to the love of ribs and barbecue.

Between Bites TOP 10 Best Japanese Restaurant

May 12, 2011 by Janey

If you do a backyard survey among your friends on their favorite cuisine, Japanese cuisine will definitely be on the top 2 list. And what’s there not to love about the Japanese? Er, except for territory invasion and similar events, Japanese are well lauded for their love for their country and most especially, the wonderful dishes they introduced to the rest of the world.

Sushi, don buri, tamagoyaki, sukiyaki, tempura, yakiniku, and the best quality of beef, need I say more? In Japanese cuisine, quality of ingredients and presentation are dealt with heavy importance.

Yes that’s me with the children of the foster family that adopted me for 4 days 🙂

The Michelin Guide supposedly awarded Japanese cities by far the most Michelin stars of any country in the world. Tokyo alone has more Michelin stars than the combination of Paris, Hong Kong, New York, LA and London.

I have about 25 Japanese restaurants in my list but the 10 below are what I have compiled for my TOP 10 at this time. Please don’t look for Seryna, Tsukiji, Yuu Jin, Haiku, Sushi Kappo Kobikicho and Nihonbashitei first and will have a different list for those. I can’t find my photos for Senju 🙁

10. Nagomi Japanese Restaurant

Upon entering Nagomi, one would feel the Japanese vibe of the restaurant, with the usual rack stand of Japanese magazines, private rooms with sliding doors and certain pieces like the Japanese lantern and posters add to the whole appearance. The very long sushi bar seals the deal.

Nagomi sometimes has that old smell but it doesn’t stop Japanese business men from the Ortigas area to frequent the place. This Japanese restaurant has a wide range of dishes to offer. It shows in their extensive menu.

If you don’t feel adventurous, their cold soba with tempura set satisfies your cold noodle craving at a reasonable price.

READ MORE:

Nagomi Japanese Restaurant

El Pueblo, Real de Manila,

Doña Julia Vargas Ave. cor ADB Ave.

Ortigas Center, Pasig City.

(632) 635 4546/ (632) 632 1736

9. Konbini

Before Royce Chocolates formally opened in Manila, Konbini Store is our easiest access point to Royce chocolates.

What’s interesting about Konbini Store is the way a customer has to order his/her meal. They have this rack of cards with photos of the dishes and price tag.

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You just get the cards (dishes) you want and pay for them at the counter like paying for grocery at a convenience store. Then they will serve the food on your table.

Miso Chasiu Ramen PHP 220

I was going to opt for the Shoyu Ramen but changed my mind and went for Konbini’s Miso Chasiu Ramen.

I wasn’t expecting much but was delightfully surprised that the Miso Chasiu Ramen was really a warm hearty bowl of yum. In degree of taste and cheaper price, it can actually rival Ukkokei Ramen Ron in my book.

READ MORE:

Konbini Store’s Chasiu Ramen

Konbini Store

57 Connecticut Street,

Northeast Greenhills, San Juan

(632) 722 4263

8. Nanbantei of Tokyo

Nanbantei is a Japanese restaurant located at the 3^rd level of Greenbelt 3. It looks smaller from the outside but the inside is very spacious with three divided dining sections. The open grill stands in the middle of the first dining area with a table outlining the front grill section.

The grill section is where yakitori happens. Yakitori is the process of roasting bite size pieces of meat, poultry, or vegetables, which Japan cooking is famous for.

Nanban Yaki PHP 180 (2 sticks) –Bubba’s order

Beef with special Nanban sauce. Square cut 1.5 x 1.5 inch of tender beef that has a peppery and smoked flavor. The beef was tender, buttery and flavorful. The sate sauce can append another layer of taste.

Yaki Niku PHP 170 (2 sticks) –2 orders, Jem and I had the same order

Grilled thin slices of beef, which were also good, but it was a tad bit saltier for my taste. The cut of the beef is similar to the Sukiyaki cut but slimmer and softer.

Nanbantei’s strength lies on their grilled dishes. Order the platters that appear to have more value for money.

READ MORE:

Nanbantei of Tokyo

3^rd Level, Greenbelt 3,

Makati City, MM.

(632) 757 4130

7. Hana and Kagura

Hana is a rather small restaurant, probably 30-32 sqm floor area that had a narrow bar on the right side and 3-4 tables inside and a private corner at the far end. Hana is known as the best place to get the biggest and most delicious Takoyaki in town.

Takoyaki PHP 120

Hana is quite famous in the block because of their Takoyaki. They have a takoyaki stand set up outside of the restaurant and you’re ensured that you get the freshest of their Takoyaki balls right of the hot iron grill. Takoyaki to some is considered as the best street food in Japan.

6 pieces of giant dumpling, shaped like a ball, is from a Japanese batter with diced or whole baby octopus, tempura scraps, pickled ginger and green onion.

READ MORE:

Hana Restaurant, Little Tokyo

Hana Restaurant

Little Tokyo Compound,

Don Chino Roces Ave., Makati City.

(632) 339 3855

Open from 10 am – 11pm

Kagura

Kagura is in the same compound as Hana Japanese restaurant and they are actually right beside each other. Kagura was actually our first choice but it was fully booked for that day. Kagura is known to dish out the best Okonomiyakis or Japanese pizza.

6. Izakaya Kikufuji

As usual, Bubba and I found ourselves trotting to Little Tokyo –one of our favorite places to get an authentic Japanese meal. Instead of visiting Urameshiya again, Izakaya Kikufuji is a favorite alternative.

The dining space at Kikufuji is quite spacious with the sushi bar slash open kitchen right smack at the center of the restaurant. The place was brimming with people, a lot were Japanese but I noticed that crowd also composed of Filipinos and we spotted eye candy Georgina Wilson.

Spicy Tuna Salad PHP 252

I love the tuna cutlets that tasted fresh and were coated beautifully with Japanese mayo that has a tinge of heat.

It’s better to visit Kikufuji during lunch than dinner. Prices are cheaper, for one. Kikufuji’s lunch sets come with free appetizers and side dishes like cabbage salad, miso soup, black seaweed salad and spicy tuna starter

Enoki Bacon Tare PHP 52

The grilled items on the menu are quite extensive and it’s hard to go wrong because it’s the Japanese chef who manages the grill. The bacon had grilled marks that looked appetizing and the cured meat wasn’t salty at all. There’s a bit of sweetness in the skewered meat that probably came from the enoki mushrooms as well.

Unaju Don PHP 345

I’m not a big fan of eel but I do order it from time to time being a small fan. Kikufuji’s unadon is quite good, cooked well without the fishy taste. The teriyaki sauce that they topped the boneless eel with is succulent.

Buta Jo Roose Shoga Yaki PHP 185

Buta Jo Roose Shoga Yaki was like shaved meat, similar to bacon, but sautéed with sweetened onions and leeks. It’s served with shredded raw cabbage on the side.

READ MORE:

Izakaya Kikufuji

2277 Pasong Tamo, Makati City

(632) 893 7319/ (632) 893 6131

Open for lunch and dinner

5. Ukkokei Ramen Ron

Ukkokei Ramen Ron is located along Pasay Road in Makati but it stands out from the rest of the scene since it garnered reputation as the best ramen in town, taking out Shinjuku who held the fame for the longest time off the top spot.

Ukkokei serves Ramen with three (3) different soup bases. This is the best place to start –choose from Shoyu (soy-based), Shio (salt-based) or Miso (miso-based). Then pick out the option you want under each soup-based category depending on the ingredients you want on your soup.

Miso Butter Corn Ramen PHP 360

Get served with a bowl of piping hot ramen that will bring you much comfort –both in taste and texture. Ramen is freshly made with just enough bite but still retains its softness and excellent elasticity. The miso-based broth tastes delicious but others might get turned off by the oiliness of the soup.

I love Ukkokei’s Miso Butter Ramen. There is generous amount of corn kernels and bean sprouts that adds a different crunchy bite while the butter adds creaminess to the whole deal. If you find the pork slices or chayu too few like I did, order an extra plate for PHP 120.

READ MORE:

Ukkokei Ramen Ron

Unit 1-2, Upper G/F, Tesoro Building,

822 A. Arnaiz Avenue (formerly Pasay Road),

Makati City, Philippines

(632) 856 4588

4. Chibori

Chibori is a spacious sleek Japanese restaurant at the heart of the business district of Cebu. In 2008, this was where my tongue lost its virginity to Uni. Thanks to Norman who specifically booked that Japanese dinner for me to taste my first ever sea urchin experience.

Norma and Chris

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One of my favorite Cebu photos, this one with Travel Factor

Assorted Sushi Platter –Premium PHP 800+

6 kinds of sushi were plated on a wooden rack with some side garnish salad. It was my first time to try uni (sea urchin) and although it tasted like too much “sea,” I really enjoyed the salty fishy flavor and velvety texture. The boys let me finish most of it.

Sushi Moriawase

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Tempura

Sukiyaki PHP 600++

Sukiyaki is a Japanese beef hotpot with thinly sliced beef (ooh lala), carrots, leeks, tofu, other veggies and vermicelli noodles. The broth has a sweet note to it. Sukiyaki used to be a staple order for me every time I dine Japanese but haven’t ordered this much lately.

Chibori’s sukiyaki is a winner because it has a good balance between the sweetness of the broth and flavor of the beef. The veggies were soft but still had a bite to it. One of the best Sukiyaki’s in the Philippines!

READ MORE:

Chibori– Cebu

Chibori

G/F CJRS Bldg., Asiatown IT Park,

Lahug, Cebu City, Philippines

3. Tsumura

Tsumura has been a favorite haunt of enthusiasts of high quality and equally priced sushi. Some have dubbed Tsumura, “Tsu-mahal,” because prices of certain dishes here can go up the wazoo! A Japanese sushi chef runs the restaurant so definitely high expectations are set.

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Sashimi Moriawase PHP 890

The assorted Sashimi Moriawase set comes with a selection of fresh and imported fresh sashimi and a sampling of uni. The mixed set has a variety of raw fish that I’m not that familiar with, as well as beautifully cut squid, salmon, tuna, and mackerel. Their sashimi platter indeed has the finest cuts of delicious raw fish (at least those fish that are in my food-cabulary).

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Amiyaki Beef PHP 470

Uni PHP 80

Wagyu Beef Usuyaki PHP 600

Supple mushrooms wrapped in thinly sliced Wagyu beef –very tender, flavorful that it’s mighty impressive. The mushrooms were very light, in mellow contrast of the excellent beef. It is simply an indulgence in fine food. The taste is divine.

Tsumura

2^nd Level 88 Corporate Plaza, Sedeno corner Valero Streets,

Salcedo Village, Makati City

(632) 887 4848/ (632) 4850

2. Inagiku

Inagiku was awarded as Manila’s Best Kept Restaurant Secret (MBKRS) Winner of Best Japanese Restaurant in 2010. It’s no surprise since Inagiku is known to serve world-class Japanese cuisine with its delicate ALWAYS FRESH sushi and sashimi.

Sushi Platter

Tempura Sushi Roll

Grilled Gindara

Make sure that you always have room for Wasabi ice cream! It’s a favorite ice cream flavor of mine, next to Pistachio and Blueberry.

READ MORE:

Inagiku

Level 2, Shangri-La Hotel Makati, Makati Shangri-La Hotel

Ayala Ave. cor. Makati Ave. Makati, Metro Manila

(632) 813 8888 loc. 7588, 7599

1. Urameshiya Yakiniku Restaurant

Japanese is what Bubba loves best and the first time I brought him to Urameshiya for a dinner date, he fell in love with the restaurant. The setting strongly reminded me of my Japan trip. Hole-in-the-wall restaurants in Japan have a lot of character and produce mouthwatering dishes as those in the upscale ones.

Urameshiya Entrance

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Urameshiya Yakiniku serves the best Yakiniku in Manila. I’m biased because I love my meat in its smoky grilled/semi-charred condition. Bubba and I usually order the Tarafuku Set but their Wagyu set is also one of the best.

On the Table

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Enjoying my Japanese BBQ!

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This was a wonderful date spent with Bubba

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And another one 🙂

Tarafuku Set PHP 1,850

With the economic crunch, it’s definitely not easy for everyone to shell out almost 2K for a beef set that’s good for a hungry couple. However, I really recommend burning (literally) 2K for Urameshi-ya. I feel that every peso of that set is worth the quality and quantity of meat you’re getting.

Urameshiya definitely tops our list at this time! 🙂

READ MORE:

Urameshiya Yakiniku Restaurant

Urameshiya Part Deux

Urameshiya (Urameshi-ya) Yakiniku Restaurant

2277 Amorsolo (beside Makati Cinema Square)

Makati City, Metro Manila

(632) 819 5008

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Best Valentine’s Day 2011 Guide to Hearty Celebration

February 8, 2011 by Janey

Last year, this site posted a Between Bites TOP 10 Best Date Places of 2010, which will have its counterpart for 2011. You can check the post for suggestions on where to go for dates, romantic or otherwise. My gut feel though tells me that these places are already fully booked at this time. It wouldn’t hurt to check if a reservation got canceled.

Valentine’s Day is right around the corner and for busy people like me, who juggles time between managing family responsibilities, work, side projects and friends and does not have time to plan ahead for Heart’s Day this year, below is a list of places you might want to check out.

Between Bites TOP 10 Valentine’s Day Places 2011

1. La Cocina de Tita Moning

I haven’t blogged about La Cocina de Tita Moning because it sits atop mounds of blog backlogs (I think my count is nearly 30). Anyway, suffice to say that it is truly an experience dining at this ancestral house that shares a lot of history about the Legarda-Prieto-Valdes clan. Ancestral houses would sometimes give off the eerie vibe but there’s something quite romantic about the dining area of La Cocina de Tita Moning.

And the dishes in their set menus are outstanding. Must haves include Paella Valenciana, Lengua, Slowly Roasted Pork and my favorite is La Cocina’s Gazpacho with fresh crab salad! More on that when I get my post up!

La Cocina de Tita Moning

315 San Rafael St. San Miguel,

Manila, Philippines

(632) 734 2141/ (632) 734 2146

www.lacocinadetitamoning.com

2. Lola Maria’s Restaurant at Legend of Villas

If you don’t want to travel far and wants something accessible within the Metro, Lola Maria’s is a gem waiting to be discovered. Amidst the urban landscape stands The Legend Villas, almost hidden behind high-rise corporate buildings in Pioneer Street. Walk through the gates of Legend of Villas and get allured by an old world setting.

Cocido!! 🙂

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This 2011, Lola Maria Restaurant welcomes eight new delectable dishes created by Chef Michael Martinez in consultation with some celebrated personalities. I suggest you don’t miss out ordering the Cocido, the Garlic Rosemary Rib-eye and the Ensaymada Soufflé.

Lola Maria’s at Legend of Villas

60 Pioneer corner Madison Streets,

Mandaluyong City 1550, Philippines

(632) 702 2793 / (632) 632 0845

www.legendvillas.com.ph

3. Hot-Air Balloon Festival

If you want to spend Valentines outside Metro Manila, then take a short drive to Clarkfield, Pampanga on February 12 or 13 where the Hot-Air Balloon Festival is happening. Bubba and I have been going to the Hot-Air Balloon Fest since 2007 for 3 straight years and only missed last year’s.

There’s nothing like a short drive countryside that can keep the bond alive. Sound tripping, singing out loud, talking, green scenery and a breath of fresh air might just refresh the bond between couples.

Spending Valentines weekend with friends on a road trip is the best!

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While you’re in Pampanga, have a hearty lunch at an authentic Mexican restaurant called Zapata’s.

Reminiscent- Hot Air Balloon Fest

The Bridge Shots

Love is in the Air

Hot Air Balloon Festival 2007

Zapata’s

4. Speed-dating

February is not only for those who are “in-love” but it is also for those who are “in-love” with the idea of “LOVE.” It’s considered also as the Singles Awareness month.

A lot of speed-dating events are set-up this month. If you’re out on a hunt for “the one” (even just for fun), there’s a speed-dating event on February 11 and 12, 2011 at Focaccia Fort Strip. It’s an event organized by Perfect Events dubbed as “It’s a Date.”

What: “It’s a Date” Speed-Dating

Where: Focaccia, Fort Strip

When: February 11/12, 8pm-11pm

Ticket Price: PHP 900 (inclusive of dinner)

Other than enlarging your network, or the chance of meeting someone special, you can also win these awesome prizes: an overnight stay in Boracay, Attivo dinner date for two, or free make-over from Azta Salon!

For inquiries:

Email: weareperfectevents@yahoo.com

Call: (63 917) 557 5312

5. My Mother’s Garden

My Mother’s Garden is located in a discreet residential place somewhere in Pasay City. My Mother’s Garden accepts private dining amidst a beautiful patch of garden. If you want to stay out of the commercial places that jack up their prices every Valentine’s Day, then Mother’s Garden is the place for you.

Simple, with a much quieter ambience than regular date places, Mother’s Garden serves gourmet home-cooked meals.

READ MORE:

My Mother’s Garden

My Mother’s Garden

2650 Zamora St.

Pasay City

(632) 831 8407 / Malu Antonio Veloso (63 917) 600 8886

6. Las Filipinas de Acuzar Resort

If you want to skip town and go somewhere farther, minus the beach or heavy traffic in the south area, take the 2-hour drive to Bagac, Bataan. Go up Mount Samat and check the huge White Cross that gives you a view of the whole of Bataan.

Check-in at Las Filipinas de Acuzar Resort and get enthralled in this little town of reconstructed ancestral houses that made me feel like I was taking a walk during the Spanish era.

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Get a traditional hilot/massage at the Marahai Spa, located at the Indio House or Wooden Stilt Houses near the beach area.

7. Marcia Adam’s Tuscany

Tagaytay has always been almost a fool-proof place to go to when looking for a quiet date place. With the cool breeze and close-to-nature atmosphere, driving to Tagaytay remains to be an option for couples seeking out solitude from the Metro. One place worthwhile to visit is Marcia Adam’s Tuscany.

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The Girl by the Window

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This particular garden restaurant displays a lot of Tuscan character, light and airy like a sunflower –it’s probably one of the brighter spots which the sun favors in Tagaytay.

Order the Shish Kebabs with couscous and Amafi Prawns for your starter.

READ MORE:

Marcia Adam’s Tuscany in Tagaytay

8. L’Opera

Bubba has been harping about L’Opera’s Tagliata di Manzo con Fegato D’oca in Salsa Tartufata con Spinaci e Asparagus since December and hinted that he wants to have dinner there. I guess that’s where I’m taking him for a Valentines dinner.

US Beef with Foie Gras

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Medium or Medium-Rare is the way to go!

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L’Opera’s Interior

READ MORE:

Feed Your Passion at BGC

L’Opera Ristorante

26^th Street Corner 5^th Avenue,

Fort Bonifacio Global City Taguig

(632) 889 3963/ (632) 889 2784/ (632) 899 0943

9. Yacht Cruise

I’m not a big Valentine’s person because I find it a bit cheesy and too commercialized already. But as mentioned before, it doesn’t stop me from showing Bubba that I can look beyond the cheesiness and celebrate it with him. This dinner on a yacht cruise was my surprise to him in 2008.

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Since then a lot of people have been doing the yacht cruise dinner but if you haven’t experienced it, it’s worth a look. Just make sure you bring Bonamin if you or your partner is prone to seasickness.

READ MORE:

Yacht Cruise

10. Abbondanza Pizza

Simple, Cheap, Heart-y, and Yummy. I can simply be happy with a heart-shaped Abbondanza Pizza, chili olive oil and parmesan cheese. Simple evening with no worries. A good DVD to watch… and a lot of cuddling. Bow.

Where are you taking your Valentine? 😉

XO,

Janey

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Foodie Club Series: Shang Palace Dimsum Buffet Promo

September 1, 2010 by Janey

There was rarely any other Saturday that I woke up so excitedly even when I lacked sleep. I didn’t mind being up by 1030 am despite coming home from a High School reunion at 230am. I was eagerly anticipating brunch slash long lunch at Makati Shangrila’s The Shang Palace.

Shang Palace has always been a favorite and I’ve never been back since my grandpa passed on. As I entered the top-rated Chinese restaurant in Manila, I was gulping down tears of memories, remembering my grandpa.

After turning one corner, the hostess directed us to where our favorite foodie friends were occupying a large round table. It was a beautiful Saturday lunch as we all partook in Shang Palace’s Dimsum Buffet, which we first found out from Richard (and Irene) of TalesfromtheTummy.blogspot.com. They have ordered ahead for everyone to share, initially 20 pieces of Hakao (steamed shrimp dumplings) and Pork Siomai.

The Foodie Club that day consisted of Richard, Irene, ZP (Carlos), Carlos’ friend Faith (who joined us for the first time), Grace (who we shared the inaugural lunch of STV’s Hainanese Chicken set at Richard’s place and who’s great in appreciating good food), Peter, Bubba and me.

Irene and Richard

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ZP and Faith

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Shang Palace Dimsum Buffet

11:30 AM – 2:30 PM

PHP 995 net (PHP 810 + 10% service charge and applicable government taxes)

Unlimited Dimsum +

Endless servings of soup, appetizer, rice,

noodles, congee, vegetarian dishes, dessert +

a choice of one main course per person (personal size)

Strictly no leftovers! 😉

On the Table

Dimsum

Steamed Giant Shrimp Crystal Skin Dumplings

Steamed Shanghai “Xiao Lung Pao”

Steamed Chicken Feet with Black Bean Sauce

Steamed Pork Spareribs with Black Bean Sauce

Spinach Dumplings Stuffed with Shrimp

Baked Barbecue Pork Pie with Apple

Deep Fried Ham Shui Kok Stuffed with Minced Pork and Chicken

Hong Kong style deep fried shrimp spring rolls

Deep Fried Taro Puffs with Diced Scallop

Appetizer

Honey Glazed Barbecue Pork

Chilled Marinated Beef Kenchi

Jelly Fish with Century Egg

Marinated Soyed Bean Curd

Soup

Shredded Fish Lip Soup

Sichuan Style Hot and Sour Soup

Noodles

Stir fried noodles “Fujian” style

Efu noodles with three kinds of mushrooms

Main Course

(1 main course per person)

Hot Prawn Salad (3)

Deep fried pork spareribs in fragrant garlic and chili spice (1)

Stir Fried beef tenderloin cubes in black pepper sauce (1)

Steamed Lapu Lapu fillet with garlic sauce

Dessert

Chilled Mango Puree with Sago and Diced Mango

Chilled Almond Jelly with Mixed Fruits

Sweetened Almond Cream with Glutinous Pudding

Chilled Grass Jelly with Sago

This is a list of what we all ordered… or at least from what I can remember from the delicious feast that was in front of me. For Dimsum, we tried as many as our famed dimsum favorites. What I love about Shang Palace’s Dimsum Plus is the fact that they cook as you order. The dimsum items come out fresh from the kitchen and not sitting in a waiting area for quite some time then served to you.

Of note also is their steamed giant shrimp dumpling in thin translucent flour skin which gives a perceptively melting effect in the mouth. The shrimp inside is very plump and fresh. The hakao bite just slides down cleanly in your tummy and there’s absolutely no trace of MSG or heaviness –very clean-tasting. I dare say, best Hakao in town.

Their pork siomai comes with a morsel of shrimp surprise and generous amount of roe on top. All the ingredients of this little circular dice of siomai come together beautifully and it’s a wonderful taste in the mouth. No taste of extenders here, just quality ingredients that you know is a cut above the rest.

The Xiao Lung Pao is definitely not their strongest suit because there’s no warm soup broth that bursts as you pop it in your mouth and the wrapper was a bit thicker than expected. If they can make it any closer to Din Tai Fung’s version, I’ll be there every other weekend!!! They serve it with soy-ed vinegar with sliced ginger stalks. At any rate, I think I was still able to finish 6-7 pieces of their Xiao Lung Pao.

The Steamed Chicken Feet with Black Bean Sauce was not that greasy and was full of flavor you’d really leached in. I’m not a big fan of chicken feet (I only eat it once in a long while) and I could only usually finish one. I had two this time and if I weren’t stuffing my mouth with the other dimsums, I would have digested more chicken feet. ZP (he loves chicken feet) would have found a big competition in me.

The Deep Fried Taro Puffs with Diced Scallop and Deep Fried Ham Shui Kok were quite a big hit on the table crowd. Irene, Peter, Bubba and Grace all raved about the Ham Shui Kok which is basically minced pork and chicken wrapped in some crisp glutinous wrapper. When you bite into the Deep Fried Taro Puff, it crumbles beautifully albeit messily and reveals the semi-sticky scallop-taro ensemble inside.

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To deviate from the clean-tasting dimsum treats, order the Hong Kong style deep fried shrimp spring rolls and crunch into a crisp goodness. Get a bit of sweetness and savory from the baked barbecue pork pie with apple. Grace almost didn’t share her piece.

The Spinach dumplings with shrimp are also another must-try.

The appetizers we ordered were completely wiped out with no complaints and if we had room for it, we could certainly order another round of honey glazed barbecue pork, chilled marinated beef kenchi, and jellyfish with century egg (a favorite appetizer of mine).

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We each had our own serving of soup. Majority ordered the fish lip soup (another favorite of mine when it comes to Chinese soups –second to Sibot or Duck Soup) while Bubba got his favorite of Sichuan hot and sour soup.

For main course, make sure you order Hot Prawn Salad or Stir Fried Beef Tenderloin in Black Pepper Sauce because it surely satisfied almost everyone in the group.

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I think you can already figure out dessert for yourself. I have to stop here before I pass out. I’m getting so famished after reliving that Saturday lunch I had with the Foodie Club.

Service is top notch as I’m accustomed to from The Shang Palace excellent wait staff –very knowledgeable of the menu items, friendly and so easy to call with a quick eye contact or wave of hand. Entertainment was as usual provided by Peter (who was in attendance without Rowena of animetric.com) who made us laugh and smile our way through lunch. Stories of food, current events and personal anecdotes were all over the lunch table and it made the experience all the more fun and enjoyable. Fantastic time like this over good food is best shared with foodie friends!

Peter, Grace, Irene, Richard, ZP, Everybody’s Janey, Faith and Bubba 😉

A REPEAT of the Shang Palace Dimsum Buffet, is without a doubt, a must on my Things to Do list. It was one of the most worthwhile things I’ve done on a Saturday.

The Shang Palace

2^nd Floor, Makati Shangrila Hotel

Ayala Avenue, Makati City, Philippines.

(632) 813 8888

Shang Palace Album

Related Entry

Shang Palace

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Between Bites TOP TEN Best Date Places (2010)

July 9, 2010 by Janey

Rose petals and candlelit dinners are lovely but it does not always have to be the case. Sometimes, great dates stem from the most unusual places but hey, we all still love the setting that throws a romantic flair.

For an UPDATED and NEW LIST, CLICK THIS LINK –>

Between Bites TOP TEN BEST DATE PLACES 2012, 2nd Edition

This list comprise of the date places (in the Metro or within driving distance of Manila) I can recommend for you to try out at this time. The site might have another date list soon, who knows. There are so many beautiful places and angles to discover at every turn. But for the meantime, check out this list and schedule a small escape for the two of you.

No matter what you do on your date or where you go, they say the key to a romantic date is in the details.

Between Bites TOP 10 BEST DATE PLACES

10. Vieux Chalet

A lonely artistic candleholder by the window greeted us as we enter the resto-house named Vieux Chalet. One area had an unfinished window. We dined that night in a rustic atmosphere atop of Metro Manila, a place where a pool of lights is swimming in front of your eyes. Antipolo.

Must order starters include the Raclette and Rosti.

Raclette PHP185

Rico, who was our table attendant that night, discouraged us in ordering the Raclette since the smell might turn us off. Little did he know, we are fans of any cheese –even the stinky stinky I’m going to barf with that smell -kind. On the white plate was melted Swiss cheese garnished with 2 olives, half-boiled potato, and a few pickles. The potato was sweet. The cheese was seasoned with paprika. We loved the sharp flavor of the cheese, which was enhanced by the odor. Smell really affects flavor. The pickle was juicy and sour as expected and a good contrast to the salt of the cheese. The olive, not falling behind, served its purpose in harmonizing the two flavors.

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READ MORE!

Swiss Dinner at Vieux Chalet

Vieux Chalet Swiss Restaurant

Taktak Road, Antipolo City

(632) 697 0396

(63917) 856 5175

#10 is actually a toss-up between Vieux Chalet and Lake Pandin

tied at the same number.

10. Lunch and the Afternoon at Lake Pandin

If you can afford to drive much farther than Antipolo, it’s also great to have a simple “back to the roots” lunch at Lake Pandin in Laguna.

I was taken by the calming beauty of Pandin Lake. The sun was out but we didn’t feel the heat –just the cool wind whispering softly in our ears. We had the view of the lush greens that relax the eyees.

Lunch was simple but tastes good. We loved the little shrimps in coconut milk (gata) and the tilapia.

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After lunch, Bubba and I relished the calmness of the scenery and stillness of time. We look out at the “docking port” where we came from and felt so on our own. Our minds were very relaxed… while my body was such in a tranquil moment.

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You can opt to take the ride at PHP 180 and with lunch, an additional PHP 180. We enjoyed the afternoon so much that Bubba gave PHP 500 as extra. If you plan to visit and you enjoy it tremendously, please feel free to leave an extra for the community locals. They earn here through integrity and hard work that it’s so easy to give from the heart.

Bubba and I shared varying moments here. There were moments we talked. Moments we took photos. Moments we look out to the world… …even moments where we each had our own thoughts, devoid of the other’s presence.

Being enclosed in the rural surroundings is a humble reminder that life started out simple. And in simplicity, we are in touch more with our inner selves.

Lake Pandin

Baranggay Santo Angel

San Pablo, Laguna

9. Van Gogh is Bipolar

This will probably be your most unusual date place. But it will definitely be memorable.

There is a sign on the door that says, “Welcome! Please remove your shoes. Thank you.” If you’re a guy who has a foot fetish then this is the perfect place to check out the cleanliness of her toes. And perfect place for her to check your toes too!

Back to Van Gogh, my jaw dropped at the first sight of the living art space –make that art and food space. The span of art in every inch of the room emits so much energy that one can’t help but be stirred. There is definitely a conversation piece in every art work.

The naked eye sees the red graffiti wall at one end of the room, 2 regular coffee tables with seats, 2 low coffee tables with rugs/pillows for sitting/lounging, and a main dining table for groups of 5 or more. But other than the obvious, there is so much stimulating vibe in the whole room radiating from the different quirky art pieces hanging, etched, written, deconstructed, and basically pieced together.

Before anything else, read the House Rules. Key word: Self-service. No one waits after you. It’s a good time to see if your date can stretch a muscle or two or she has the tendency to be a prima donna. Or you can serve her *shrugs* if that works for you.

After perusing the nonconforming menu that informs one about ingredients that release happy enzymes, write your orders on a sheet of paper and give it to the kitchen.

Spanish Plum Mint Tea PHP 55

The engagement doesn’t stop with the furnishings and art fixtures –it stems to the food as well. When you order tea, you choose your own pot from the table decked with teapots, shot glasses and tea/coffee jars. Tagged on the menu as an “Extra Upper,” it is mint tea with blend of premium quality organic Spanish plum tealeaves. The teacup is decorated with a lone fresh mint leaf. Pour yourself a warm start to an elevated food experience.

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People who like fine-dining (uppity or friendly restos) may not necessarily appreciate the self-service, wait patiently, claygo (clean as you go) format. So come with a free mind and experience it for what it really offers.

READ MORE!

Van Gogh is Bipolar

154 Maginhawa St.

Sikatuna Village, Quezon City

(632) 394 0188

0929 163 8592

8. Café on the 6^th

Café on the 6^th is located inside Ascott Hotel in Glorietta 4. Ascott’s sophistication extends to the remarkable café found on its 6^th floor. Upholstered seats, white ceiling, subdued lighting, and wood tones complete the look. It’s probably different during the breakfast crowd time but it’s also a good place for a dinner date.

Artisanal Cheese Board PHP 470

Cheese selection with olives, grapes, wheat crackers/crusty bread, dried nuts and apricots and honey is a good starter. Local farm produced white chevre (I think this is the local white cheese), pecorino (this is the cheese studded with peppercorns) and blue pepato. The crisp wheat cracker subdued taste and bit of sweetness of the dried apricots complement with the saltiness of the medley of cheese

Certified Angus Rib Eye Steak 12oz PHP 1050

Fresh from the grill, cooked to your preferred doneness –had that charred outer layer and tender meat locked with beefy juiciness. It was served with three string beans as garnish and mashed potato with truffle oil as the siding. It was the perfect combination, which might be like you and your date.

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One male reader had already tried this out for a date and was happy about his and his girlfriend’s experience.

READ MORE!

Luxury in Food and Ambience

Dear Jane: A Steak Place for My GF

Café on the 6^th at Ascott

Glorietta 4, Ayala Center,

Makati City 1225, Philippines

(632) 729 8888

enquiry.manila@the-ascott.com

7. My Mother’s Garden

Bubba and I celebrated our 3^rd year anniversary at My Mother’s Garden.

A classic garden-type of setting across a serene Koi pond surrounded by lush greenery sets the stage for the dining ambience in My Mother’s Garden. The vibe of the residence of National Artist for Architecture Pablo S. Antonio follows the same warm “old house” charm as the outside.

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The rate for two serves a variety of appetizers, pasta and entrées. Highlight of our entire meal that time are the steak and the refreshing drink (assorted fruits concoction). We really enjoyed the succulent steak entrée, which was basically 4 pieces of tenderloin steak cooked medium with au jus sauce. If you are not a beef eater but open to mustard flavor, try their mustard chicken for some range.

READ MORE!

My Mother’s Garden

2650 Zamora St.Pasay City

(632) 831 8407

Malu Antonio Veloso (+63917) 600 8886

6. Casita Xocolat and Maitre Chocolatier

Some say chocolates are aphrodisiacs that can stimulate sexual drives. Regardless the need to intensify sexual desires, chocolates are proven to boost moods and energy. Other than that, chocolate is one icon that is always associated with romance –that sweet note that stays on the lips, very much like love. And we could all use a good romance in our lives.

Casita Xocolat

There are two places you can visit for good quality chocolate. One of which is Casita Xocolat. Located near Calle Industria in Libis, it is somewhat a hideaway from the usual commercial complexes that people frequent. That’s what I particularly like about Casita Xocolat, it’s a breakaway from the city’s rush and people stream. From the name itself, it’s a watering hole for all good things chocolate and quite surprisingly, savory dishes too.

Croquettas PHP 115

Potato fingers with ragu and choriqueso sauce. Soft potato mash fried to perfection. Combine the quezo and salsa dip together and it’s a pleasant appetizer to start with

Pork Belly with Cacao Bagoong PHP 185

Partly crispy, partly tender pork belly served with potato gratin and cacao-bagoong sauce. This is definitely one of the must-try dishes for me. Imagine a spoonful of your favorite pork belly with white rice and smidgen with semi-salty semi-sweet bagoong or shrimp paste with a faint trace of chocolate that takes out any fishy taste and makes the flavor to a degree –rich and with a different layer.

And you thought the “bagoong” was already a stretch of taste for a romantic date? Try ordering the spicy “tuyo” or dried fish.

Spicy Tuyo PHP 165

Spicy Tuyo in olive oil with capers and garlic rice topped with scrambled eggs is a breakfast winner –or at any time of the day for that matter (we had it for dinner). The sun-dried fish is mildly spiced and soft.

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There are also a variety of chocolate desserts and drinks to try. Toast to a chocolate evening with Xocolat Sunset (PHP 125) cocktail drink.

Casita Xocolat

Topy’s Place, Economia corner Calle Industria

Bagumbayan, Libis, Quezon City

(632) 470 7563

Maitre Chocolatier

Situated along Jupiter Street, this chocolate café’s intimate and romantic dining room is smartly decorated with a bar that looks like a chocolate bar, graceful mirrors and lighted wall details that look like hot chocolate cups, handsome black and brown mix and match of round and square café tables and chairs in subdued lighting.

Opt for Maitre Chocolatier if you’re looking for a light dinner with your date or an after-dinner dessert place.

Sweet Revenge (PHP 250) is Maitre Chocolatier’s Lindt Molten Lava Cake which is dark chocolate molten lava cake made from Europe’s finest Lindt Excellence Dark 70%, filled with oozing sweet and vengefully spicy chocolate served with vanilla ice cream

Get awaken by its gooey warm chocolate that ruptures from the moist cake that’s bittersweet dark and spiced with chili. Midway when the chocolate flavor sinks in, the chili essence abruptly creeps in creating a sweet heat inside your mouth. Cool off with the vanilla ice cream that soothes your taste buds to a calm reverie. It’s a wonderful dessert to cap the evening.

If pastries aren’t your thing, it’s the ice cream that’s also an attention catcher at Maitre Chocolatier.

Maitre Chocolatier Boutique Café

Maitre Chocolatier Boutique Cafe by Eva Wong

2A (Beside Starbucks), No. 28 Jupiter Street

Bel Air, Makati City, Philippines

(632) 897 8559

Photo Credit

Carlos Palma of FoodieManila.com

5. Urameshiya

Urameshiya is not a typical date place but I like the whole “out of Manila and inside Japan ambience.” It can be quite a revitalizing experience to have the illusion of being transported to Japan even only for a few hours and get out of the usual hustling Metro –even if Urameshiya is really only within the “Little Tokyo” area of Makati City.

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We went back 7 days after the first visit.

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Ate dinner and watched Prison Break over draft beer.

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Save some good money and order either the Tarafuku Set (PHP 1,850) or the Wagyu Toku Toku Set (PHP 3,000). The grilling, even if it takes a while, is part of the whole she-bang! You can be her knight with shining “grill tongs” and cook for her. If you don’t want to be the grill hero, the lady attendants will gladly cook the meats for you. Never mind the smoke because a bit of fire is never bad for any relationship.

READ MORE!

Urameshiya Yakiniku Restaurant

Urameshiya Part Deux

Urameshiya (Uramesi-ya) Yakiniku Restaurant

2277 Amorsolo (beside Makati Cinema Square)

Makati City, Metro Manila

(632) 8195008

4. Lemuria

Let your car veer toward the driveway of The Winery where Lemuria is located. The privacy of the compound breathes a sense of secrecy and serenity. The garden greets with a smile as you step closer to the Mediterranean-inspired country house, nestled among flowering shrubs. The restaurant has limited space, adequate enough to accommodate 20 people.

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From the same owner of Brumms Quality Wines Inc. Marian “Kitt” Bru Schroeder shares to us a space in her own front yard by transforming the upper deck of The Winery into a charming restaurant. The short menu echoes classics from the French-Mediterranean region. As for the extensive cellar, the restaurant offers wine from Germany, Romania, Austria, and from other areas in the European region.

Kurobuta Pork Belly PHP 760

Braised pork belly served with garlic potato puree with peppercorn sauce on the side. Elegant in its simplicity of flavors, sprinkled with my favorite pink peppercorn –which I usually find in desserts instead of savories. Chris wiped his plate out just giving me a couple of bites. The pork belly was moist and flavorful –with just enough fat that you’d want to take.

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Valrhona Chocolate Souffle Cake with Cinnamon Orange Ice Cream PHP 260

The Valrhona Chocolate Souffle Cake of Lemuria stands on its own with a crunchy outer crust while harmonized with an orange ice cream balanced on a sweet crispy thin, which essence reminded me of a local cookie. The ice cream had a subtle citrus taste to it that complemented the sweet-bitterness of the chocolate.

READ MORE!

Lemuria: A Discovered Charm

Lemuria

5 Julieta Circle,

Horseshoe Village, Quezon City

(632) 724 5211

#4 is actually a toss-up between Lemuria and Café Verbena

tied at the same number.

4. Café Verbena

I called Café Verbena to reserve a table for two on January 5, 2008. It was my birthday dinner treat for Bubba. Saturday traffic at the South Expressway almost dampened our mood, but a relaxing vibe embraces you as you walk in the 80-seat restaurant of Café Verbena. Decorated in soft Tuscan tones and elegant drapery, Café Verbena maintained that Discovery Suites’ sophisticated look.

Organic Mozzarella Cheese Pot PHP 240

Since we are such cheese lovers, we had to order this. Served ‘fondue-style” in an earthy pot, the cheese serving wasn’t bad at all. Spicy tomato relish and fresh Tagaytay herbs were added to the cheese mixture. It was served with warm focaccia. We had to ask for extra since we finished the bread first before the cheese.

Verbena’s Sampler Plate PHP 650

We are so ecstatic to try everything on the menu since we traveled all the way from Manila just for dinner. Instead of ordering too many dishes that we might just not finish, we ordered the sampler plate with three small samplings of Verbena’s top entrées. We shared the dish and the price was well worth it.

Grilled Norwegian Salmon with Arugula-Mushroom Salad

I personally enjoyed the salmon among the rest because the salmon was tasty and juicy. Plus the crispy skin of the salmon is unforgettable –I want to order this again if only for the salty crackling skin. I wanted to steal Bubba’s share of the salmon skin but restrained myself.

Café Verbena is one of the classiest restaurants in the hills of Tagaytay, which is a definite place for romantic ambience

Café Verbena

Discovery Country Suites Tagaytay

300 Calamba Road, San Jose, Tagaytay

(632) 683 8222

3. Sala Bistro

Elegant with simple handsome décor, a well-established restaurant, Sala offers exceptional food and service in the city of Makati.

Romantic, quaint, comfortable and classy best describe the mood in Sala. One can have a leisurely meal and never feel rushed. The owners can pride themselves on creating a fashionable atmosphere of fine dining and professional service. The wait staff anticipates the patrons needs and are as accommodating as possible. Perfectly knows how to waltz in and out of your sight without any sense of being intrusive.

Portabello Mushroom, Ricotta and Thyme Ravioli with Parmesan and White Truffle Oil PHP 460

The pasta was cooked al dented with chock full of thyme and minced Portabello mushrooms that is savory in every bite. Sheer Parmesan shaves on top of the ravioli add a shade of saltiness to the dish while the white truffle oil enhances the overall taste with alluring and appetizing truffle fragrance.

READ MORE!

Refined Taste at Sala

Sala Bistro

Podium Level, Locsin Building

6752 Ayala Ave. Cor. Makati Ave., Makati City

(632) 750 1555

(632) 893 0242

www.salabistro.com

2. Aubergine

I’ve never had a date with Bubba here but I’ve been meaning to bring him. I’ve been here a few times either for an event or a business meeting –but I’d say it can also be a great venue for a quiet dinner with your special someone.

Roasted Wagyu Beef Tri Tip PHP 1,200

With pan-fried duck foie gras, Port wine sauce, glazed vegetable and Pommery mustard mash potato

The entrée plate arrived looking fanciful with the lavish alliance of Wagyu and foie gras at the spotlight, outlined with champagne froth, while shoestring potatoes curled resembling a bush, glossed vegetables and mustard mashed potato at the hem.

Requested for medium and the kitchen got the perfect doneness according to preference. The Wagyu beef is just divine, a reddish pink center with an outer charred layer perfectly seared, locking the moisture of succulent meat. The luxurious lean cut of Wagyu didn’t have intense marbling in it as most expect of Wagyu beef. Tri tip is a comparatively lean cut since it is taken from the bottom sirloin, similar to skirt steak.

Foie gras, the fattened liver of a duck or goose, in this case duck, was indisputably delicious. It was definitely rich in flavor, surprisingly more generous in size than expected. Quite delicately rich and creamy, it enhanced the beef flavor of the meat providing an almost melting effect in the mouth.

READ MORE!

Aubergine

32^nd and 5^th Bldg.,

5^th Ave. Cor. 32^nd St.,

Fort Bonifacio, 1634 Taguig City

(632) 856 9888

1. Antonio’s

Nestled in the hills of Tagaytay some kilometers off the main road, the restaurant is made up of three levels, joined by a common patio. The charming dining rooms have different vibes: one romantic amidst the garden and koi pond overlooking the lower level, 2^nd area is more for small functions amidst the wooden panels, while the lower level has a contemporary look. The lower dining area is decorated with elegant chandeliers in a white and black motif and matching wall sconces.

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The dining rooms are softly lit, creating a romantic ambience. Piano music plays in the background. Whichever room you dine in, the food comes from the same wonderful kitchen of Executive Chef Antonio Escalante. The Chef greets his diners with a friendly smile and a warm hello and you know you’re in for a special treat.

It was such a fantastic evening, the cool night breeze gently nipping on my skin. His face tinted with a glow from the candlelight. Warm and happy smiles were all around. A spark. Rekindling.

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The highlight of the entire meal was the grilled prime rib eye steak. It was cooked to our preferred doneness -we had it medium. The beef titanic arrived in a large rustic plate, looking pristine in its oil, garnished with loads of crispy spring onions and garlic. The meat is soft, juicy and flavorful with just the right marbling. Every bite evoked a soft whimper. The steak definitely gave a palatable satisfaction that gets your buck’s worth.

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Every dish was obscenely delicious –begging for a much-anticipated return.

READ MORE!

Lovely Dinner at Antonio’s

Vanilla Suites, Tagaytay

Antonio’s Restaurant

Brgy. Neogan, Tagaytay City, Cavite.

(0918) 899 2866

#1 is actually a toss-up between Antonio’s and 22 Prime

tied at the same number.

1. 22 Prime/Serendipity Lounge

It was Saturday, the cool and crisp evening air surrounds the city. The night was begging for a gratifying dinner and off we headed to Discovery Suites. Café Verbena of Discovery Country Suites in Tagaytay was a delightful experience when I gave Bubba his birthday treat in 2008. No need to travel far south as Discovery Suites in Ortigas can perhaps replicate that.

The 22^nd level of Discovery Suites leads to a modernly decorated lounge with plush interiors and expansive glass windows that provide a luminous visual of North Manila’s skyline. Live piano music fills the air. Candle lit lamp adds romance to each table. The elegance and sophisticated charm of Serendipity Lounge of Discovery Suites extends to the restaurant adjoining it, 22 Prime –the very destination of that evening’s dinner… and many other dinners that followed.

22 Prime/Serendipity Lounge is the place Bubba and I frequent particularly when we are looking for a “comfort zone.” Every visit here gives us a certain expression of comfort that reflects in the genuine service, delicious dishes and warm relaxing ambience.

READ MORE!

Premium Night at 22 Prime

22 Prime’s Tomahawk Chop

22 Prime

22^nd Level, Discovery Suites

25 ADB Avenue

Ortigas Avenue, Ortigas Center

Pasig City, Metro Manila

(632) 683 8222 loc. 3722

No matter what you do on your date or where you go, the Happy Peddler says the key to a romantic date is in the person you are with… it’s in the company… it’s in the laughter you’ll share… in the open attitude… the conversation you’d remember… and the smile that will always be picture perfect because it’s genuine… 🙂

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Between Bites’ TOP 10 Food Highlights of 2010’s 1st Half: What a Mouthful!

June 23, 2010 by Janey

Between Bites TOP 10 Food Highlights (2010 -1st Half)

10. King One’s Shabu Shabu

That Sunday lunch at King One’s Shabu Shabu (PHP 529 per head) was a wonderful lunch where the food were abound and of good quality –prepared well I should say. I get turned off with restaurants that offer buffet sometimes because of the way the food is prepared… but in this case, King One’s staff handles the food properly. Service was friendly, prompt and inclined –more reason to enjoy your King One feast. Don’t forget to order fresh prawns, mozzarella balls, tao pao and lamb! Oh lamb!

King One Rotary Hot Pot

M2-A Lower Hobbies of Asia

#8 Macapagal Ave., Pasay City

(632) 556 1370

9. Sweet Revenge of Maitre Chocolatier

Sweet Revenge is Maitre Chocolatier’s Lindt Molten Lava Cake -dark chocolate molten lava cake made from Europe’s finest Lindt Excellence Dark 70%, filled with oozing sweet and vengefully spicy chocolate served with vanilla ice cream

Sweet Revenge was the unanimously favorite on the table with its gooey warm chocolate that ruptures from the moist cake that’s bittersweet dark and spiced with chili. Midway when the chocolate flavor sinks in, the chili essence abruptly creeps in creating a sweet heat inside your mouth. Cool off with the vanilla ice cream that soothes your taste buds to a calm reverie. Bubba, Zipster and I loved the yin yang taste of darkness and sweetness, as well as the heat and arctic feel.

The spunk of the chili in the luscious chocolate liquid inside and the vanilla ice cream bring it all together in sweet harmony.

Maitre Chocolatier Boutique Café

Maitre Chocolatier Boutique Cafe by Eva Wong

2A (Beside Starbucks), No. 28 Jupiter Street

Bel Air, Makati City, Philippines

(632) 897 8559

8. Minato’s Great Korean Barbecue

Other than the smorgasbord of side dishes that includes Kimchi, spiced green vegetables, peanuts, bean sprouts, marbled potatoes among a variety of other side accompaniments, it is really the barbecue that’s quite good at Minato. It has to be one of the best in town.

Kimchi Pancake

The Kimchi Pancake is oil-fried pancake with bits of beansprouts and cabbage flavored Kimchi-style. And I think it’s free.

So Kal Bi PHP 350

Marinated beef short ribs –has a shadow of sweetness, garlic and soy. It’s hard to restrain oneself from gnawing the large bones with charred meat.

Sam Gyeop Sal PHP 240

The plate had thick, fatty slices of pork belly (almost looks like uncured bacon) alternating meat and fat and then skin. Meat is left unseasoned and usually cooked on a grill at the diner’s table. In this case, the wait staff helped in cooking the pork belly slices. On the side, green onion leeks and lettuce are served in case you prefer to wrap your meat inside. Customize it and add different side dishes or Kimchi and dip in sesame oil with fine black pepper and salt for a perfect finish.

Minato Korean Restaurant

Escriva Road (between Furu Restaurant and Agua Vida)

Ortigas Center, Pasig City

#8 is a toss-up between Minato and Chic Boy

tied at the same number.

8. Tasty Lechon Liempo at Chic Boy

Great food doesn’t necessarily have to come at a price. There’s a new affordable (almost dare to say cheap) food discovery along Jupiter Street in Makati. Call on the Chic Boy. Chic-Boy is actually a play on the words Chicken and Baboy (pork) –the meats that are quite popular in the Filipino community particularly when it’s grilled.

Chic Boy is putting a whole new turn on chicken inasal, lechon manok and lechon liempo like you’ve never tasted before. They’ve taken a special secret recipe of tasty lechon manok and lechon liempo in Cebu and chicken inasal of Bacolod and put it all in one easy-breezy and affordable restaurant here in Manila.

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Must-orders include their Cebu Lechon Liempo and Salmon Sinigang (PHP 45). With those affordable prices and flavorsome and satisfying meals, how can anyone go wrong? 😀

READ MORE!

Tasty Lechon Liempo at Chic Boy

Chic Boy

Jupiter St., Makati City

7. 22 Prime’s Tomahawk Chop

Quick-fire thoughts:

I love the ample size of fat that adds a buttery texture

and heightens flavor of the meat

Peppercorn sauce bursts a bouncy flavor that goes perfectly with the chop

The salad is a good pause in between bites of meat as a cleanser to the palate

Side of baby vegetables had the right crisp and seasoning

–the lone brussel sprout was my favorite! Quite tasty!!!

Don’t miss out on ordering my FAVORITE Chef Rick’s Cheese Bread!

Chef Rick’s Cheese Bread PHP 140

Gooey warm cheese topped on three breads, soft and bursting with tantalizing flavors. Served with baby greens in a mild citrus dressing sparkled with pink peppercorn. Sun dried tomato and broiled four cheese together? It’s an exercise in indulgence.

Premium Night at 22 Prime

22 Prime

22^nd Level, Discovery Suites

25 ADB Avenue

Ortigas Avenue, Ortigas Center

Pasig City, Metro Manila

(632) 719 8888/ (632) 719 6821

6. Ya Kun Kaya Toast –Ortigas

Want a great breakfast that lifts you up at any time of the day? Head over at Ya Kun Kaya! 🙂

Kaya Toast (Half PHP 115, Set Menu PHP 140)

2 slices of delicious Kaya toast with butter –has the right lightly toasted crunch of the bread, slathered with butter and just enough green sweet coconut spread. Satisfies when washed down with Ya Kun’s famous coffee tarik or the traditionally pulled coffee. It’s not on their menu, but you can change your coffee to Yin Yang, which is this delicious half-coffee and half-tea drink.

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Noticeably, the Ya Kun eggs were cooked perfectly, which other Kaya stores can’t quite get, where the eggs usually come out with still some raw uncooked parts. My little spoon broke into that fountain of yolk and I was soaked in sunshine delight. There’s no brighter day than eating wet and perfectly prepared eggs with the crunch of your toast.

READ MORE!

Ya Kun Kaya -Ortigas

In Crumbs: Ya Kun Kaya, Taverna Verde and Taal View Heights

Ya Kun Kaya Toast

G/F AYK Bldg., Escriva Drive (Right beside Astoria Plaza)

San Antonio Village, Ortigas, Pasig City

(632) 470 4285

7AM-11PM

5. Stevie’s Hainanese Chicken Rice

Suffused in its natural chicken juice/broth, the chicken meat was very tender and delectable –quite tasty for what can be considered a “healthy food.” The exquisite and juicy flesh of the steamed chicken is finely balanced with the fragrant rice sprinkled with green onions. Add a splotch of color and taste by blending in the ginger in sesame oil, chili and sweetened soy sauce.

Ooh, the appetizing smell and pleasant gingerly-sesame light taste mixed with a touch of soy and red spice… makes you definitely bite off more than you can chew.

Stevie’s Hainanese Chicken Rice: Bite Off More Than You Can Chew

Stevie’s Hainanese Chicken Rice (For pick-up orders only)

21 Libra St. Bel Air,

Makati City

(0906) 508 4155

4. Legend of India

Next to my favorite cuisine, I think Indian cuisine is one of the most interesting and flavorful fares in the world. Indian cuisine uses various spices, herbs, and vegetables and fruits sometimes grown only in India. It also has a wide assortment of cooking techniques.

Kadai Paneer PHP 260

Cottage cheese cooked in a traditional kadai masala paste

Rogan Josh PHP 450

Rogan Josh is an aromatic curry meat dish cooked with a mixture of strong Indian spices where the fat of the meat is usually roasted first in yogurt marinade. Legend of India tamed their version for our group, which mean it wasn’t intensely hot, but it was still intensely enjoyable paired with the vegetable biryani or the naan.

Sweet Lassi PHP 110

It was my first time to actually drink a whole glass of sweet Lassi. I’ve tried it before in other Indian restaurants but found the others’ version too sour for my taste. Lassi is a popular and traditional Indian yogurt-based drink. I tremendously enjoyed Legend of India’s sweet lassi since it has a perfect blend of yogurt, milk and sweetener. There’s a bit of tangy taste to it but it mellows down with a frothy sweet milky flavor. It fully relaxes your taste buds from the spices.

READ MORE!

Legend of India is Legend of Taste

Legend of India

114-B Jupiter St.,

Bel-Air II, Makati City

(632) 836 4232

3. Tsumura’s Wagyu Beef Usuyaki

Other than the sushi and sashimi…

It’s the Wagyu Beef Usuyaki that’s memorable at Tsumura! 🙂

Wagyu Beef Usuyaki PHP 600

Tsumura

2^nd Level 88 Corporate Plaza

Sedeno corner Valero Streets,

Salcedo Village, Makati City

(632) 887 4848/ (632) 4850

#3 is actually a toss-up between Tsumura and Serenitea

tied at the same number.

3. Serenitea’s Okkinawa or Hokkaido Milk Tea

Serenitea is your one-stop shop for all things serene about tea. They have different variants of tea that will help boost a definite change of drinking lifestyle. It is the healthy alternative to colas, coffee and sugar-loaded smoothies. We visit 3 to 4 times a week to get our “Serenitea fix,” which is usually their Okkinawa milk tea drink with nata or pearls (depending on what topping you want) or Hokkaido with pearls.

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A Sunday Afternoon Picnic

2. Frazzled Cook’s Paella

In terms of taste and price, I consider Frazzled Cook’s Seafood Paella as the best in my book so far.

Seafood Paella PHP 550

For those diners who love their seafood paella with the full generous portions of mussels, squid rings, shrimps, chorizo and egg, this is their best bet for paella and huge value for money. I love the fact that they serve it on the paellera since I enjoy most my paella with the burnt crispy part at the bottom.

For other recommended orders, below are some dishes worthwhile to try:

Wagyu Salpicao PHP 550

When the serving arrives on your table, initial thought would be, “this dish is pricey.” If you’re being served with quality Wagyu that certainly softens in your mouth in a buttery texture without any effort, then your money is good. Have no qualms being served only a few flavorful cubes of beef drenched in its sautéed oil with lightly fried chips of garlic and slices of button mushrooms. Superb.

–

Peruvian Hot Pot PHP 400

The Peruvian Hot Pot is their version of spicy lamb stew. This was Bubba’s favorite as the spicy invigorating flavors all come together from the lamb, olives, bell peppers and wine –great flavor and unbelievable rich sauce. The lamb meat had no gamey aftertaste that will surely convert those non-lamb eaters.

The Frazzled Cook

#916 Luna Mencias Street, Baranggay Additional Hills,

Mandaluyong City

(632) 782 5980

1. La Tienda Steak

Chuleton PHP 2,150 (PHP 425/100 grams)

It was the steak that was the highlight of this dinner date for me (okay, plus Bubba’s adoring chinky eyes). One of the best steaks I’ve tasted in Manila is not found on a focused steakhouse. It’s at a Spanish restaurant called La Tienda. I was pleasantly surprised how the steak gratified my meaty cravings. I think we had it cooked in medium doneness. The delicious steak was quite tender –glistening with appropriate grease and seemingly lightly salted while being cooked.

READ MORE!

La Tienda

43 Polaris St. Bel-Air

Makati City, Philippines

(632) 890 4123

Because I love food so much, I have #11-#20 but I’ll save it for another post. Watch out for that soon! 😉

For the meantime, here’s looking forward to the wonderful eats and gastronomic experiences for the next half of the year! Food Highlights from July-December 2010 –2^nd half version! And finally, by the end of the year, TOP 10 of 2010!!! 😉 I’m so giddy with excitement! CHEERS!

THANK YOU Ming for this photo! 😉

LIVE, LAUGH, LOVE and EAT!!! 😉

Photo Credit:

Carlos Palma of Foodie Manila

www.FoodieManila.com

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Tasty Lechon Liempo at a Cheap Price at Chic Boy

June 7, 2010 by Janey

Great food doesn’t necessarily have to come at a price. There’s a new affordable (almost dare to say cheap) food discovery along Jupiter Street in Makati that’s already making waves with the folks that work around the area. Call on the Chic Boy. Chic-Boy is actually a play on the words Chicken and Baboy (pork) –the meats that are quite popular in the Filipino community particularly when it’s grilled.

Chic-Boy restaurant is another venture of Pier One Bar and Grill Holdings Corporation, the company behind the very successful Pier One Bar and Grill restaurant chain in the Philippines. There has been a surge of chicken inasal restaurants in the Metro with the increasing demand of the market for inasal, which Bacolod popularized. Heck, even a well-liked fastfood chain included “inasal” or barbecued chicken in their offerings.

Likewise, lechon manok and lechon baboy’s market never diminished and it continues to be present on the table at every occasion.

On the Table

Chibog Busog Meal Lechon Liempo PHP 99

Individual meal of lechon liempo

Chibog Busog Meal Inahaw na Liempo PHP 99

Order this if you want the classic inihaw na liempo

Lechon Manok PHP 210

If you want to order one whole Lechon Manok, it’s available for a very affordable price of PHP 210. I think it’s more bang for your buck if you order one whole chicken instead of the meal package. I’m sure you’d finish it off anyway.

Lechon Liempo

Chic Boy’s Lechon Liempo is the highlight of the whole dinner for Bubba and me. It really stole the show. Both lechon manok and lechon liempo are marinated and stuffed with herb and spices and charcoil broiled to juicy and tasty perfection. The liempo are really quite flavorful on its own!!! It’s like eating lechon Cebu with crispy “liempo” style fat and skin.

Tuna Sisig PHP 75

Inihaw na Talong with Bagoong PHP 25

Balance out with some vegetable on the side

Salmon Sinigang PHP 49

WOW! I did a double take when I saw the price. PHP 49 bucks for Salmon Sinigang??? Get out! 😉 Where else can you see that kind of price in Makati? And the best part about it is, it tastes good!!! It’s one soup bowl of sinigang with some strips of salmon 🙂 I was expecting just one piece. This is really a steal. Bubba and I both liked the “creamy” sour soup with the delicious salmon meat.

Add to the list of things to like at Chic Boy the fact that they have different sauces on the table available for your dipping preference. Other than the usual sauces for the chicken inasal, lechon sauce and special vinegar sauce are offered with your “already-tasty” lechon. Get this –toasted garlic and chicken oil are available too. Put as many as you’d like on your rice! And if you think cheap price and great tasting food aren’t enough, Chic Boy is open 24 hours!!!

Looking for easy on the pocket meals? Why not head over at Chic Boy restaurant along Jupiter St. in Makati? 😉 Let me know what you think!

Thanks Spanx and Cat Juan for the invite! 🙂

Chic Boy

Jupiter St., Makati City

Chic Boy Album

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Venetian Macao Auditions

January 14, 2010 by Janey

The Venetian Macao Resort Hotel is looking for Gondoliers and Streetmophere Artists positions for February 2010.

GONDOLIERS

On its 4 Venice styled waterways, Gondoliers will be required to steer gondolas while serenading guests with Italian operatic selections.

Job Requirements:

Vocal skills will be fundamental to the position.

Conversational English is a necessity

Have a well groomed, professional appearance.

Please prepare:

One Italian song, a capella

One other piece of your choice- pop, jazz, Broadway, etc.

Also, be prepared to improvise dialogue in an Italian accent, and to recite a short monologue in an Italian accent.

A pianist will be provided- please bring sheet music if necessary.

STREETMOSPHERE ARTISTS

Vocalists

Please prepare:

One Italian aria from the Classical or Romantic period (i.e. Mozart, Verdi, Puccini)

One other piece of your choice- pop, jazz, Broadway, etc.

Vocalists must also be able to execute and perform choreography/movement while singing, and have the ability to sing as soloist in addition to an ensemble setting.

Sight reading ability is a plus.

Basic Requirements:

* Classical training and Stage performance experience is a plus

* Good customer service skills

* Enjoy interacting with the guests and taking photos.

* Be able to follow direction and be flexible to changes

MUSICIANS

* Ability to perform as a soloist and as part of an ensemble

* Ability to learn music quickly and accurately

* Be able to follow direction, work well with others, be flexible and maintain a professional attitude and image at all times

* Should possess strong improvisational skills

Pianists

Please prepare:

* one solo piano piece from the classical repertoire

* one aria accompaniment from the Classical/ Romantic repertoire (Vedrai carino, O mio babbino caro, Quando m’en vo)

There will be sight reading from a piano score as well as from a lead sheet, as these skills are fundamental to the position.

String Musicians (violin,guitar,viola,cello)

Please prepare:

* One solo piece from the classical repertoire

There will sight reading from a piano/ vocal score, as well as from a lead sheet. These skills are fundamental to the position.

Please bring resume and head shot.

Audition Details:

Date: January 15 and 16,2010

Time: 9:00am to 6:00pm

Location: Philippine Opera Company

15 Garcia Villa Street, San Lorenzo Village, Makati City

Telephone number: 892-8786 or email: zarah.aguila@venetian.com.mo

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Nanbantei of Tokyo

August 13, 2009 by Janey

Bubba, Jayme and I arrived at Greenbelt just in time to have a quick dinner before SKY Cable’s The Hangover premiere at Cinema 2 last Monday.

The grill section is where yakitori happens. Yakitori is the process of roasting bite size pieces of meat, poultry, or vegetables, which Japan cooking is famous for. The tradition supposedly started not with the Japanese, but with the Dutch who had settlements at Dejima, Nagasaki, during the Edo period.

Nanbantei has the same vibe that transports one to the restaurants in Tokyo -simple minimalist interiors with low lights, wooden tables and brown and cream color palette.

On the Table

Nanban Yaki PHP 180 (2 sticks) –Bubba’s order

Yaki Niku PHP 170 (2 sticks) –2 orders, Jem and I had the same order

Grilled thin slices of beef, which were also good, but it was a tad bit saltier for my taste. The cut of the beef is similar to the Sukiyaki cut but slimmer and softer. Quality meat but a bit pricey for its size.

Shiitake Mushroom PHP 90 (2 sticks)

Japanese mushrooms that have a beefy taste and silky texture grilled yakitori style. 2 pieces of mushroom per stick seem pricey for 90 bucks.

Miso Soup PHP 75

Bubba didn’t want to order one but I insisted because he needed hot soup to warm him up. He wasn’t feeling well and his runny nose (due to allergy) was bugging him all day. This is the ugly part since the waiter accidentally bumped the small container, 3/4s full, and spilled the soup on Bubba’s pants, which was okay because it wasn’t intentional. What was amiss was when they didn’t ask if we want it replaced. Moreover, when we got the bill, it included the Miso soup. I had to call their attention to scratch it off.

Gohan PHP 75

Plain Japanese sticky rice served on a brown bowl. The sticky white rice is perfect with the grilled beef.

Fried Rice PHP 95

Japanese fried rice

I think we should have ordered the platters that appear to have more value for money. Their ala carte items seem to be more expensive than their set meals or platters. I was still hungry after the dinner having eaten only 4 pieces of meat. Nevertheless, the meat was tasty and food was overall satisfactory. Nanbantei of Tokyo combines the best of the Japanese and Dutch traditions to give a thoroughly enjoyable Japanese food experience. It is a cozy Japanese restaurant that offers authentic delicious yakitori cuisine.

Nanbantei of Tokyo

3^rd Level, Greenbelt 3,

Makati City, MM.

(632) 757 4130

Nanbantei of Tokyo Album

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Urameshiya Part Deux

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Refined Taste at Sala

June 15, 2009 by Janey

Elegant with simple handsome décor, a well-established restaurant, Sala offers exceptional food and service in the city of Makati.

Sala’s menu although a bit limiting, offers something for everyone. Try their Degustation Menu (PHP 1,880++) that presents five lovely courses. Seafood lovers will enjoy their salad of tuna carpaccio (PHP 460) with fennel, herbs, peppers, quail egg and olive tapenade as well as the roast grouper fillet (PHP 890) with truffled tapenade on sautéed cabbage, sweet onion, parsley and bacon.

On the Table

The meal begins with complimentary freshly baked assortment of breads served by the waiter on a silver tray and an amuse bouche shooter of spiced eggplant and tomato and chicken and feta cota -a superb glance at what’s to come.

Portabello Mushroom, Ricotta and Thyme Ravioli with Parmesan and White Truffle Oil PHP 460

The soft skin of the ravioli pastry erupts with a burst of different flavors in your mouth.

Roast Lamb Short Loin and Lamb Short Ribs Confit with Root Vegetable Pave and Shallot Jus PHP 980

Succulent lamb meat that almost melts in your mouth with its flavorful tenderness served with these slender green stalks. What to love about the short loin is the layering of flavor where you get a taste of the meat then a bit of fat and lastly the crispy skin. Wonderful play of palatable texture