Amici

 

After Butch and Marie’s wedding reception, it was time for some good poker action. 

 

 

We were able to play two full games.  First game, Eric won while Jim placed second.  2nd game, a come-from-behind win was secured by Woo, while I lost my chip lead and placed second. 

 

 

4 hours of poker and we were famished.  While Eric and Made headed to SM North to look for a toy gift, Woo, Bubba and I headed to Amici for dinner.

 

 

I first tried Amici at its original location at the Don Bosco canteen in Pasong Tamo.  Salesian Italian missionary Fr. Gianluigi Colombo founded the Amici di Don Bosco Incorporated in 2001.  The original set-up was canteen-style, self-service and fast food.  Its claim to fame is the homemade Italian gelato that is relatively affordable.  It has since expanded to 4 branches (Makati, Timog, Greenhills, and Megamall) when the Red Ribbon group bought the concept and brand. 

 

 

The recently opened Amici branch in Greenhills still holds the concept but with a more modern polished look.  The host at the door directs you to the table and hands you the menu, but it’s still pretty much self-service as you have to line up at the counter to order and pay for your food.

 

On the Table

 

Tutta Carne PHP 290

Meat lover’s delight in a pizza includes Italian sausage, ham and pepperoni.  The thin layer of soft crust with nominal amount of tomato base and meat is good enough for its price.

 

 

Canneloni Agli Spinaci PHP 195

An Amici classic favorite!  Pasta tubes filled with spinach and ricotta cheese topped with creamy tomato sauce is a must have order when at Amici’s.  It’s pasta rich in creamy ricotta cheese and spinach that melts in your mouth with such smooth goodness. 

 

 

Spaghetti White Vongole Gamberetti PHP 215

Our famous sautéed mixed seafood on al dente spaghetti in olive oil.  Amici’s version that evening was a little bit salty for my taste.  I like the generous amount of seafood and garlic that coats the al dente spaghetti pasta.

 

 

Roast Chicken PHP 190

Rosemary half chicken baked to perfection and served with vegetables.  This is the highlight of the meal on the table.  The chicken was good to share for three people. Take a waft of the rosemary aroma, as the dish is place on the table.  The chicken was moist and tender at the same time that it’s flavorful with every hint of rosemary.

 

 

Spaghetti Aglio Olio E Pepperoncino (Woo’s Order)

Mild spicy pasta dish with a rich flavor of smoked salmon

 

More and more people are drawn to Amici as a go-to-place for Italian dining especially with their semi-family style dishes.  Food is relatively enjoyable and the price decent.  Their gelatos can brighten up any gloomy day even if it’s raining cats and dogs.

 

 

Amici

(632) 818 4444

Connecticut, Greenhills

 

 

EL’s Birthday at Bugsy’s

 

Pat obediently following my instructions to reserve a table for 6, indoors and couch area secured us a table at Bugsy’s Tuesday night.  My friend Eric is experiencing Murphy’s Law since the start of the month and the biggest blow was about his work –news that broke only last week.  On top of that, he lost a mobile phone, nicked his Mazda and is currently nursing a forlorn heart. 

 

EL celebrates his birthday every 23rd of June.  What a way to welcome a birthday right?

 

But like what they say, it’s hard to put a good man down.

 

EL still celebrated his birthday in tasteful fashion with friends over drinks and good food.

 

 

Bubba and I were first to arrive but we were an hour early so we were off to Big Bert’s for a carwash.  We came back to Bugsy’s and found Pat on our reserved table.  Of course, as Eric’s spokesperson, he briefed us with Eric’s mishap in the recent week.

 

On the Table

 

Buffalo Tenders (2) PHP 175

Imagine your favorite Buffalo wings with all the tangy spicy goodness without the bones!  No more working out tediously to get the meat out.  In every piece there’s a flake of crispy skin that makes it all the more addicting.  I can eat this all day.  Pat is not found of spicy dishes but he loved this obvious when he wiped out one plate.

 

 

 

The Family PHP 265

I ordered Warren’s Dip and Chips but it wasn’t available so I tried their appetizer sampler, The Family.  The Family was composed of potato wedges, mozzarella sticks (that I didn’t get to try.  *shooting a mean look to Bubba*) and buffalo tenders.

 

 

 

French Fries PHP 150 (?)

 

Deep Fried Burger Melt PHP 165

Burger meat, cheese in deep fried spring roll

 

 

Uncle Moe’s Beef Kebab Plate (2) PHP 130

I had to have my rice and I was craving for beef kebab.  Bugsy’s was nice enough to let us bring in the food from their neighbor and serve it on a plate.  You help your neighbor and you increase both your foot traffic –always good for business.

 

 

Margarita PHP 130

I love my margarita.  I find it funny that they served it on a Martini glass.

 

 

Arctic Vodka (2)

 

Bottles and Bottles of Beer PHP 50

 

There is so much to love about Bugsy’s.  The wait staff is really gracious, speedy and efficient.  You wouldn’t mind hanging out with them on a Friday night.  The food is nothing but delish particularly the mouth-watering appetizers!  Price on the drink list is reasonable.  There are no frills –just straightforward scrumptious dishes, reasonable price and quality service that always please.  It seems to be the homiest hangout spot to enjoy beer drinking with friends, colleagues or sport groups.

 

 

Fred and Madz followed afterwards.  It’s been more than 5 years since I last seen Fred.  He still looks pretty much the same except that in this dinner he brought with him MUSCLES.  Every time we look at him, he flexes them muscles.  When he asks for beer from the wait staff, he flexes them muscles.  When he laughs, them muscles flex.

 

 

 

 

Pat, I know you enjoy our company... but whats with the BIG smile?

"Pat, I know you enjoy our company... but what's with the BIG smile?"

 

 

 

Of course, Pat (as Eric’s VOLUNTARY spokesperson) had to share AGAIN with the latecomers Eric’s misfortunes.  After much sympathy to EL, we know that our presence there is not to sulk with him but to remind him the comfort of having friends around at times like this.  We remind him that as long as there is tomorrow, there is always another day of possibilities. 

 

 

So we exchanged stories one after the other.  Eric and Pat reminisced about the time there was a swimming get-together at Fay’s house.  My girlfriends (Gina, King and Fay) and Fay’s other girl group were there while I was MIA since my parents didn’t allow me to stay out late during college days.  Then-chubby Fred didn’t bring any swimming attire.  He had to wear Fay’s badminton shorts that were sheer.  We all doubled over laughing.  They both demonstrated how Fred swam that evening like he was playing shark.  Most of the time, he was sitting in one corner playing with Fay’s nephew trying to be unmindful of the beautiful girls that surround him.  It was so hilarious.  Fred evens the score when he tells us about the time Eric was so wasted and the Eng boys bathe him.  He was so smashed that he didn’t know they were playing with his “cockpit where he keeps his gun”.

 

 

 

At this point, Fred was still flexing his muscles as he tells the story.  The other tables were also getting as distracted as we were.

Bubba saw some Xavier friends while Chai walked up to me and surprised me.

 

 

 

We ordered another round of Buffalo Tenders.  It was everybody’s first time there except for Bubba and I.  They really liked the food and that makes me cheery.  The humor and energy were nothing short of an upbeat tempo.  The drinks continue to flow.  We literally laughed our hearts out –it’s been quite a while since my abdomen had this heavy workout.

 

Little miss bo beep with the Engineering boys

 

 

 

Oh, Fred looks so much like Jake Cuenca when he laughs.  With bigger muscles.  Madz had to take another shot of Arctic Vodka to reluctantly agree.  At this instant, Eric reminds me that it’s his birthday not Fred’s.

 

Effortlessly, the dynamics in the group bring so much energy to the table conversation. 

 

Bubba and I excused us to go to Barcino and get Eric a cake.  Good thing that Bugsy’s had a birthday candle on hand when we asked for one.  To Eric’s embarrassment, we sang the Happy Birthday song.

 

 

It was a workweek and we had to call it a night.  Pat was still raring to continue elsewhere.  Eric and Fred were on board but Madz, Bubba and I had to beg off.  Pat was convincing Madz to go when Eric unintentionally knocked the bottle that drenched Pat’s pants.  I think Pat’s pants absorbed all spill because the red couch he was sitting on was spotless.  That was our queue to get the bill.  We were supposed to treat Eric and split the bill but Pat was insistent on letting Eric pay –how ironically funny. 

 

 

 

 

On the way out, I snatched Fred’s jacket as soon as he stood up.  He stares at the chair for a few seconds and then looks under the table.  He looks at me and said, “Did you see my jacket?”  He looks bewildered and shy, “I think I lost my jacket…” with his voice trailing off.  I rapidly hand off the jacket to Madz from my back.  I asked him, “did you bring a jacket?”  He responds, “Yea, remember you were teasing me that I took it off to show off my muscles when I got in?”  “Really,” I respond biting my lip to keep from laughing.  He had this super worried look on his face that Bubba, Eric, Madz and I tried the darndest to stifle our laughter.  Madz and Pat went out ahead while we wait for Fred to look for his jacket.  He couldn’t resist and timidly asked the waiter if they saw a jacket.  That’s the time I had to tell him and point outside to Madz. 
 

 

 

 

 

We had such a commanding happy night that it took us another hour to say goodbye.  It was already midnight.

 

Spotted: Zanjoe Marudo, Epi Quizon, Drew Arellano, Jake Cuenca (oh, that was Fred, my mistake)

 

 

Bugsy’s

Unit C-105 City Golf Plaza

Julia Vargas Avenue, Pasig City, MM

(632) 489-4985

 

Bugsy’s Album

EL’s Birthday Album

 

Related Post

Bugsy’s

 

Chibori –Cebu

The day started out really early as our flight to Cebu was scheduled at 430am that day.  We were at the airport by 315am ready when a lane opens up for check-in.  Still yawning from the short sleep, we secretly hoped that our flights wouldn’t get delayed since we’ve been seeing in the news that the recently opened Terminal 3 caused a lot of delays for passengers.  Thank goodness that Cebu Pacific was very efficient and the flight went on as scheduled.  The Cebu routes are the most efficient flights for the said carrier, and most worked out schedule, since it bears its name.

 

 

Even if the flight was only an hour, we tried to grab some shut-eye during the air travel to Cebu.  This was my first time to go to Cebu, whereas it was Bubba’s second time to go.  I’ve landed on Cebu once during a return trip from Davao.  There was a layover at Cebu for 15 minutes then we were off to Manila –I was on a different carrier then and twas a memorable ride because that was the first time I flew alone and the first time I was ever inside the crew/pilot cabin during a flight.  That was some experience!  (Link: )

 

 

We arrived at Cebu airport 10 minutes earlier than our declared ETA.  Yay!  Any extra time is gold when you’re traveling.  We registered with Travel Factor for their Cebu: Bantayan –Virgin Island –Malapascua trip but decided to join them on Day 2 of the tour. 

 

 

On our first day, it was Norman Go who toured us around Cebu City.  He woke up early and fetched us at the airport around 530am.  Norman studied in DLSU –Manila but he had his practicum at the Cebu airport.  I spent the morning asking him so many questions about airplanes and terminal operation.

 

 

Norman treated us during the whole day affair despite our vehement disapproval.  In turn, we fervently insisted that we pick the tab for dinner.  It was mentioned some time during the day that I haven’t tried Uni yet so Norman brought us to a Japanese restaurant in Cebu that serves really fresh sushi –Chibori.  Chibori was a spacious sleek Japanese restaurant at the heart of the business district of Cebu.

 

 

On the Table:

 

Assorted Sushi Platter –Premium PHP 800+

A good sushi platter makes for a great appetizer or main course.  In this case, it was the main course of the entire meal.  6 kinds of sushi were plated on a wooden rack with some side garnish salad.  It was my first time to try uni (sea urchin) and although it tasted like “sea,” I really enjoyed the salty fishy flavor and velvety texture.  The boys let me finish most of it.

 

 

California Maki PHP

 

 

Ebi Tempura PHP 250

Deep-fried battered shrimps

 

 

Sukiyaki PHP 600++

Sukiyaki is a Japanese beef hotpot with thinly sliced beef (ooh lala), carrots, leeks, tofu, other veggies and vermicelli noodles.  The broth has a sweet note to it.  Sukiyaki used to be a staple order for me every time I dine Japanese but haven’t ordered this much lately.  Chibori’s sukiyaki is a winner because it has a good balance between the sweetness of the broth and flavor of the beef.  The veggies were soft but still had a bite to it.

 

 

Chibori Album