Potluck and Teatime at Racq’s Pad, Columns

 

Saturday evening was spent at Racq’s pad in Columns.  This dinner was planned way ahead, before Chai’s flight to Vietnam last week.

 

Racq and Chai ordered 2 pizzas from Shakey’s while Bubba and I brought pasta and dessert.

 

Chai highlights her recent travel to Vietnam and Phnom Penh Cambodia.  She was terrified during her first night in Vietnam and wanted to go home.  Backpacking alone is fun but I guess it’s also scary.  She met a few English guys-students from the bus ride to Phnom Penh who were also backpacking and that made her feel more secure.  Despite the misfortunes of leaving her camera charger and cab drivers making her pay thrice as much, she really enjoyed her me-time during the trip.

Image Source: chai talag

Image Source: chai talag

 

I still hope she went to Siem Reap so we could have exchanged more stories surrounding the enchanting rustic beauty of Angkor Wat.  There’s always next time.  Nevertheless, we shared similar observations about Ho Chi Minh City and the people of Cambodia.

After dinner, I volunteered to wash the dishes.  Racq showed us around Columns and the facilities.  It’s quite nice and I like that security is tight.  The amenities include a well-equipped gym, swimming pools, function rooms and game room.  Racq suggested having teatime by the pool but since it was drizzling a bit, we detoured to the game room.

 

Teatime at the game room was fun.  Racq had these cute white tiny teacups with handle and an accompanying saucer (Note to self: Open the box of teacup set I bought in college.  But those are colorful with words, I really liked the white ones Racq has so I probably will scout something similar with a nice feminine ceramic old-style tea pot to match).  The game room was really quiet except for 2 others peacefully playing billiards.  We talked about make-up, travel, events and relationships.  I admire Racq’s open-mindedness about relationships and being a strong independent woman.  She learns from her past and moves on.  It was another evening of good conversation.  I had one the other night with Fran and Didi and few days after, with Eric, Pat, Fred and Madz.  Friends really add to one’s character and you can also pick a thing or two from their learnings in life and share with them your life’s learnings too.

Love this new simple blue dress I got.  It has received a lotta compli :)

Love this new simple blue dress I got. It has received a lotta compli 🙂

 

It was quite funny to have Bubba join our tea session being a big guy holding a little teacup and sipping from it.  He was supposed to go training but since he was already late, he decided to stay.  I don’t mind having him there though even if we are all girls.  His friends are my friends and my friends are his.

Chris is ladies man.

Chris is a ladies man.

We had such a nice view of Makati from the game room.  What a lovely evening.

 

Thanks Racq for hosting!

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Refined Taste at Sala

 

 

Elegant with simple handsome décor, a well-established restaurant, Sala offers exceptional food and service in the city of Makati.

 

Romantic, quaint, comfortable and classy best describe the mood in Sala.  One can have a leisurely meal and never feel rushed.  The owners can pride themselves on creating a fashionable atmosphere of fine dining and professional service.  The wait staff anticipates the patrons needs and are as accommodating as possible.  Perfectly knows how to waltz in and out of your sight without any sense of being intrusive.

 

 

Sala’s menu although a bit limiting, offers something for everyone.  Try their Degustation Menu (PHP 1,880++) that presents five lovely courses.  Seafood lovers will enjoy their salad of tuna carpaccio (PHP 460) with fennel, herbs, peppers, quail egg and olive tapenade as well as the roast grouper fillet (PHP 890) with truffled tapenade on sautéed cabbage, sweet onion, parsley and bacon.

 

On the Table

 

The meal begins with complimentary freshly baked assortment of breads served by the waiter on a silver tray and an amuse bouche shooter of spiced eggplant and tomato and chicken and feta cota -a superb glance at what’s to come.

 

 

Portabello Mushroom, Ricotta and Thyme Ravioli with Parmesan and White Truffle Oil PHP 460

The pasta was cooked al dented with chock full of thyme and minced Portabello mushrooms that is savory in every bite.  Sheer Parmesan shaves on top of the ravioli add a shade of saltiness to the dish while the white truffle oil enhances the overall taste with alluring and appetizing truffle fragrance. 

 

 

 

The soft skin of the ravioli pastry erupts with a burst of different flavors in your mouth.

 

 

 

 

 

 

Roast Lamb Short Loin and Lamb Short Ribs Confit with Root Vegetable Pave and Shallot Jus PHP 980

Succulent lamb meat that almost melts in your mouth with its flavorful tenderness served with these slender green stalks.  What to love about the short loin is the layering of flavor where you get a taste of the meat then a bit of fat and lastly the crispy skin.  Wonderful play of palatable texture

 

 

 

 

Despite the hefty price, Sala is one of those fancier restaurants that leave a fantastic memory of the creative dishes served and excellent service.

 

Spotted: Eric Quizon, Nanette Medved

 

Sala

Podium Level, Locsin Building

6752 Ayala Ave. Cor. Makati Ave., Makati City

+632 750 1555

+632 893 0242

www.salabistro.com

 

Sala Album

 

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I Heart Makati Shangri-la

Makati Shangri-la is the best hotel in the Metro!  I’ve stayed here on several occasions and I enjoyed my every stay.  Excellent service, international standards, all the time!  I absolutely love staying at Makati Shang.  There is simply no other in the Metro that comes close.

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