Australia Archives - Between Bites - Bites of Food, Travel and Lifestyle

February 8, 2012 by Janey

A good memory might not just be the result of what you put in your eyes and ears but what you put in your mouth as well. I have been looking for a great Tapas Bar in Manila since August last year –after I came back from Spain and tasted the most delicious tapas with wine and cocktails. I can still remember how divine the tapas were as if it’s still inside my gaping mouth. There aren’t that many in Manila but the food landscape is starting to look promising with the newly opened Relik Tapas Bar and Lounge at the Fort.

The dining interior of Relik has a casual yet sophisticated vibe. The unfinished ceiling with vintage touches like an old radio, typewriter and refurbished turntable-turned DJ booth is somewhat like an extremely posh diner meet a jazz bistro meet a gentleman’s underground cigar club.

[Read more…]

Get Delicious at Dinelli Gourmet

November 20, 2008 by Janey

The Inauguration and Press Launch of Dinelli Gourmet happened last Tuesday evening, 18^th of November 2008. Dinelli Gourmet is the latest addition in Manila’s gourmet and specialty foods market.

The newly opened gourmet shop is your new stop for the freshest and unique selection of gourmet foods. More than the exclusive imported items and fresh cold cuts and wide array of cheese selection, the store also has a section for kitchen equipment from Australia, Europe and USA. The husband and wife tandem of Anthony and Kristine Meehan, proprietors of Meehan Cellars Inc. decided to open a chain of gourmet shops in the Metro. The Tomas Morato branch is the first of the three set to open. The second branch is fixed to launch in December which location will be at the Fort.

The Amazing Race Asia 3 Philippine Team contestants (and hopefully winners! We’ll find out tonight) model Geoff Rodriguez and beauty queen Tisha Silang hosted the event. While cocktails and various wines were being served around since 630pm, the official ceremony started at 8pm with the formal ribbon cutting.

The Australian Senior Trade Commissioner Ross Bray, was the Guest of Honor and consequently presided over the ribbon cutting. It was a well-attended event as local dignitaries, eminent businessmen, celebrities and models graced the event alongside the media cluster. Representatives from Yummy Magazine (calling Fran Haw, where were you?) and Uno were also present.

As the event kicked off, Geoff passed the floor to Mr. Anthony Meehan who welcomed the guest and thanked those who made the event possible, as well as the media partners.

I got to have a quick chat with Geoff and egged him to reveal if they won TARA 3. It was after all, 2 nights away. He was mum all the way. I guess I had to wait for 48 more hours.

Whether you’re looking for a strong-tasting cheese or smooth creamy cheese, or even cheese studded with pimiento or chilies for that extra zing, Dinelli Gourmet offers a complete cheese selection. Dinelli advises that hard cheese like Parmigiano Reggiano, Pecorino, Manchego and Grana Padano are great for crumbling or grating texture. Cheddar, Edam, Gruyere, Emmenthal are semi-hard cheese that have milder flavors and can melt quite easily. For other cooking needs such as adding a height to your sandwich creations, semi-soft cheeses are available too, like Bleu d’Auvergne, Port Salut (saint Paulin), Fourme D’Ambert, Roquefort Societe, Gorgonzola Dolce, Feta. For rich creamy variants, the popular ones are Brie and Camembert, followed by St. Nectaire, Mascarpone (usually used in desserts) and Cambozola Cheese Kaserei.

They also carry Moondarra cheese brand: ashed goat, chilli, creamy blue cheese, fruit and nut, garlic and chives, garlic and herb goat cheese, honey and pistachio, melon and mango, pear and vanilla bean, sun dried tomato (Mm-mm!) and herb, bruschetta cheese among others.

For those who have a discerning taste for the expensive, Castaing Fois Gras products are available in Dinelli Gourmet stores.

Refreshments and treats from the store’s gourmet selection and menu items were at every corner. The food (cheese, meat, pasta, dessert) and wine were free flowing throughout the night –even at the time when we left, fresh batches were being brought out. The treats were simple ingredients tossed together –but it definitely tasted like designer cocktails. Seeing all the products, I had the urge to buy so many items off their racks. A bottle of cocktail onions, brie, gorgonzola, manchego and fontina, grapes, dried apricots, walnuts, wine and I’m good to go for a cheese party. There were Moroccan lamb stew and couscous on a microwave-able container that Bubba was interested in, plus a dish of Tortellini and cream cheese. Whereas for me, my curiosity was more piqued with the individual ingredients I’ve only seen there. That launch surely fired up a vanishing cooking passion in me. Getting an access to an assortment of distinctive ingredients inspired me to concoct new dishes.

Each guest also received a gift basket with a selection of gourmet foods to be able to sample the Dinelli gourmet lifestyle at home. Dinelli Gourmet will surely change the landscape of Metro shopping and hopefully ups the ante of deli stores as well as Filipino home dining. Get creative with Dinelli gourmet products and come up with the freshest dish ideas. Dinelli Gourmet is located at 5 Timog Avenue, Quezon City.