GULI Diving, Puerto Galera

May 25, 2011 by

 

My very good friend, Jayvee, has been harping about diving since 2 years ago.  First, he was into this coffee percolator or a French press or something beyond my coffee interest.  The second I turned, it became all about diving.  Diving, diving, diving.  When I see or bump into him in events or over the chat line, the first words that will come out of his mouth after “Hi” and his usual “twinkle eye” smile will be a word associated with diving.

(Left to right) Fritz, Kring, Jimmy, Jayvee, Chie, Nonie, Armin, MOI, Chris

He even got me to go to Corregidor for a “dive” ocular with Benj and his dive instructor, Jan sometime Q3 of 2009.  That didn’t get me into the water.  Well, it was a short trip.  And yea, I forgot to mention, my fear of water.

I’m not a strong swimmer you see.  I’m not even a weak swimmer.  I don’t swim.  I wade in water.  That’s the most activity I do in water.  And yea, ride a boat.  But that even scares me.  I’m also claustrophobic so imagine being underwater and nowhere else to go.  It feels like a closed space in my mind.

Chris is eager to dive and has been telling me about his want of diving far longer than when Jayvee started his dive fervor.  I’ve been trying to get myself to try it, mostly for Chris, and almost did in 2008 when Chris and I went to Malapascua Island in Cebu.

Malapascua is known for their thresher sharks.  And what can be more exciting than diving with long-tailed sharks that are sometimes called fox sharks?  With shivering knees, I was hesitantly game for it.

Fortunately, Malapascua diving is strict and will not allow intro divers to see the thresher sharks.  But seeing Chris’ befallen face made me really rethink about diving.  It motivated me to choke down my fear and give it a try when the opportune comes.  It’s also an achievement to be called a licensed diver so that helps stir motivation.

It also aids me when Jayvee tells me all these wonderful stories and shows me awe-gaping underwater photos and videos.  We’ve been meaning to schedule a dive since start of the year but finally able to do so last April 30.  Jayvee invited me, Fritz and Kring that weekend and although I almost backed out the day before due to scaredshit-ilitis pain I was feeling in my heart, I showed up.  Woody Allen once said that 80% of success is showing up.

Early Saturday, Chris and I met Gus, Nonie and Armin at the Residences and then we met with Jayvee, Chie, Kring and Jimmy at Starbucks SLEX.  The gang drove to Batangas port and rode a boat to Puerto Galera.

This was my 2nd time in Puerto Galera and the first one was quite memorable for a number of things.  To name one, that Puerto Galera trip in 2006 was my first out of town trip with Chris and we were only friends then.

Puerto Galera 2006

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We arrived in Puerto Galera right in front of the very focus of this weekend.  Guli Diving.  GULI Diving is a full service dive resort located in White Beach, Puerto Galera.

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Gus, proprietor and master diver, warmly welcomes us in the large nipa hut that has an organized space allotted for the suits, tanks, fins and the class area.

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“We are open to divers, instructors with classes, and really — anyone dying to escape the city for a Galera Getaway. Our rooms are comfy. Our beers are cold. And the fish are just waiting for you to get down here! We have our own boat that can pick you up from Batangas and as an added treat for divers, if you are EAN Certified, we can fill your tank with nitrox at NO EXTRA COST! That means longer bottom times at Alma Jane and Sabang Wrecks!

 

Puerto Galera is easily a diver’s wet dream: wrecks with great macro life, world class diving at The Canyons, an an hour’s boat away from San Agapito Reef in Verde Island (YES we can take you to the center of the center of the world’s marine biodiversity!) Oh and yeah, the night life is simply amazing.”  – GULI Diving

DSD or Discover Scuba Diving covers chapters 1 and 2 of introductory dive.

This waiver is scaring me…

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I had a sizeable fear especially when I was half-awake for most part of the lecture (this is the darndest I’ve tried to stay awake in my life… I only had 2 hours of sleep in 48 hours and I was really spent so it was my body that heeded to my sleepiness.)

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The next thing I knew, we had to go to the shallow part of the water to test our equipment and the basics we learned from the class… but not without first Gus highlighting again the important basics to remember.

5. Clear mask if the water seeps in with this maneuver that the instructors will teach you.

4. In the circumstance that your regulator gets pulled out of your mouth, calmly retrieve it with this foolproof trick that they will also teach you.

3. Equalize, equalize, equalize.  It’s the easiest formula that will help ease any pressure on your ears like during flight take-off.

2. Breathe through the regulator NORMALLY.

1. At all times, STAY CALM.  Even at the sight of danger, anxiety or panic, the one true thing that will keep you SAFE is to stay CALM.

During the shallow water trial, Markus, the dive instructor assigned to me and Chris, assisted us in learning the ropes.  He was considerably passionate about teaching diving and patient with me that I felt so comfortable asking questions and taking my time until I get the hang of it.  He repeatedly showed me the right way to do things and put my tension at ease.

my worried look is really *worried*

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The gang hopped onto the big boat and off the boat roared to the Manila Channel diving spot.  I constantly told Markus that the best I can go is probably 8ft… anything deeper than that will really freak me out.

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Guess who joined us for

The next challenge was to roll off the boat and into the water by a “back dive” into the water.  I have NEVER done this in my life.  It took me a few seconds and an assuring glance from Gus before I took the leap, so to speak.

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Thankfully the tank didn’t take me down to my bottomless sorrow and as soon as I hit the water, I instantaneously bobbed on the water like a buoy.

Markus assisted us during the open water dive and navigated us through the dive spot.  The undercurrent wasn’t strong but I still held his arm really tight.  Two things I kept remember doing is BREATHING and EQUALIZING.  Markus helped with the “inflate” and “deflate” of the BCD, which was a HUGE help.

He also pointed the breathtaking spectacles under the sea.  I saw something like minuscule seahorses that don’t look like seahorses but fish.  I saw MASSIVE starfishes that are as big as a 32-inch LCD in beautiful pastel blue color.  They were like furniture on the sea bed that just grabs the light from everything else.  Before I even noticed it, Markus pointed to his watch and showed me that we were already 30ft below sea level.

Guess who joined for a swim? 😉

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Incredible.  Purely unbelievable experience!  Who would have thought that GULI Diving will be that safe foreground that can make a non-swimmer like me dive into the sea with a heavy equipment on my back and waist?  GULI Diving knows their business and their diving equipment are top-notch, systematically checked for safety, and branded gears that you won’t find anywhere else in Puerto Galera.

Diving is really something else.  The sights are really sights to behold!  Sights you will never find anywhere else and rarely captured in photos.  It’s all confined in that stunning moment where you appreciate nature’s beauty beneath.  There are 10,000 leagues under the sea and I can’t even begin to describe just seeing a small dot of the immense spectrum.  I’m definitely gunning for my diving license.

What a memorable first SCUBA adventure!

Many thanks to Jayvee, Chie and Gus!!!

Guli Diving

A Dive Resort in Puerto Galera: Warm Beds. Cold Beer. Nitrox at no extra charge.

http://www.gulidiving.com/

Delgado Beach Resort, Barangay San Isidro,

White Beach, Puerto Galera, Oriental Mindoro

+63917 576 6682

Email: guli.diving@gmail.com

Check out Kring’s blog post:

Discover Scuba Diving at GULI Diving

Photo Credit:

Guli Diving Website

Fritz Tentativa

Jayvee Fernandez

Chie Clemente -soon-to-be-Fernandez

Nonie Tobias – Azores

Jimmy Kim

Kring Elenzano

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Traveling Spoon Teaser, Food Adventure Tour

May 5, 2011 by

 

 

Road Trip?  Food Trip?  Adventure? 🙂

 

 

TRAVELING SPOON

 

…lets you discover mouthwatering gastronomic finds

…and Nature’s instinctive artistry

…in ONE BIG UNFORGETTABLE ROAD TRIP!

 

 

June 11, 2011

WHOLE DAY AFFAIR

One rate.  Everything in.

Non-stop eating fair.  Discovery. and some Blogging 101 too.

Food + Travel + Culture + Adventure.  And probably a bit of crazy.

 

MORE DETAILS coming next week!

 

This is the BEST way to cap off the 2011 summer!

  

You’ll definitely have a hangover ♥

 

I am CERTAINLY going!

Are YOU?  JOIN ME! 🙂

 

 If you dare step into the UNKNOWN already, INQUIRE/BOOK NOW! 😉

 

For early reservations, CALL/TEXT: +63917 5201535 / +63917 8116239

 

 

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Ultimate Frisbee Boracay Open 2011

April 6, 2011 by

 

 

Hannah and I just met each other at the domestic airport that Friday morning.  This was the first time ever that I came this close | | to missing my flight (and it wasn’t even my fault).  The Cebu Pac check-in counter balked “last call!” and I immediately sprinted to get my boarding ticket.  I was rushing so bad that I almost forgot to leave my check-in baggage.  Whew!  What a close call.  

 

As you can see, above my throne says DIET is NOT an OPTION! 😉

 

On board the plane, I kept gripping the arm handle.  Whenever my body shifted uncomfortably on my seat, Hannah gave me a bright comforting smile and told me, “It’s gonna be okay.  We’re almost there.”  It is one of the smallest planes I ever rode and the turbulence didn’t help ease my anxiety about the flight.  I’m so glad Hannah was there.  She was more than terrific.

 

Janey and Hannah of www.flaircandy.com 

 

We finally reached the shores of Boracay and the first thing on both our minds was FOOD.  We were starving so as soon as we checked in our room at Casa Pilar Resort, we moved out to hunt for some tummy-fillers.  Hannah suggested I Love Backyard BBQ restaurant in D’Mall and that’s where we had our lunch of sizzling bulalo steak and grilled liempo. 

 

Sizzzzzling Bulalo!

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 Grilled Liempo, the first of 3!

 

After lunch, we headed back to our rooms to get changed for the afternoon Frisbee clinic near the Hygienix booth.  Hygienix is a new anti-bacterial brand that offers a complete roster of effective skin care.  They are one of the major sponsors of the Boracay Open Ultimate Frisbee where different participating teams duel for the Boracay Open 2011 title.

 

FrIXbee Clinic

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Worry Free Zone

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Hygienix Booth 

 

After filling out the registration form, we were introduced to our Frisbee instructor, X and W.  Yes, they introduced themselves that way so Hannah said to just remember us as H and J –which was really quite funny.  X took the helm and taught us the basics.  He showed us first how to do a backhand pass of the disc, where you have to take a side step and throw the disc with your hand facing you. 

 

Hannah’s Forehand

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MY Catch

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Frisbee Time 

 

The key is in the flick of the wrist.  This is where power and direction of the throw comes from.  After practicing a few backhand throws with Hannah, X taught us how to do a forehand pass.  Forehand pass usually involves a lunge towards your right side and with the same powerful yet controlled flip of the wrist, but this time, the palm is facing the other way.      

 

 

 

Hannah and I continued to practice our backhand and forehand pass as well as catching the disc.  I’ve played Frisbee a few times before with some friends but nothing “formal.”  Learning the basics was really fun and it added a certain level of accuracy and “skill” into playing Frisbee the right way.

 

Thanks Hannah for this photo! 😉

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Guess who? 

 

When the clinic ended, Hannah and I watched the various teams play friendly pre-tournament games.  We spotted Derek Ramsay in the mix with the other Pharmaton team members.   

 

Hannah, Derek, Janey

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Earlier games

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Hannah and I took a walk to Station 2 and Station 1 to scour what’s new on the island. 

 

The walk

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Almost sunset

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Sunset and Sexy Hannah 

 

 

We stopped over Jonah’s for some refreshments of fruit shakes.  We also did a pit stop at a BBQ stall for Hannah’s chori burger and my favorite ISAW (pork innards)!!! 

 

Jonah’s beachfront

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BBQ at the beach is made of awesome \m/

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TWO ISAWS!  and my chubby tummy!

 

 

We took a turn at a corner where a hidden coffee gem can be found.  The Real Coffee of Boracay supposedly serves the best coffee on the island.  Its bittersweet taste is perfect with their other bestseller, Calamansi Muffin, which Hannah was supposed to get for Vince as pasalubong (including his favorite Chori Burger) but we lacked time on the last day.

 

At Real Coffee

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The afternoon stroll took a toll on our legs and the Hygienix booth had the perfect quick fix for it.  FREE foot massage!!!  My feet begged for some kneading.

 

 Weeeeee! 😉

 

And of course, the unforgettable beautiful Boracay sunset!

 

Sipping on some Choco Peanut Banana Shake

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 Awe

 

During the evening, there was an opening party staged at the beachfront of 1MGM Paradise Hotel where the different Ultimate Frisbee teams gathered together for a night of fun before the temperature heats up the next day. 

 

Karen and Hannah Hamming it Up! 🙂

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Me, Hannah and DJ Mike of Jam 88.3 who hosted that night’s party

 

There was a huge dinner buffet spread and KTV singing earlier in the evening.  Latter part of the night sees the folks shaking and grooving to the dance music blasting from the speakers. 

 

Friends and teams took their photos at the Hygienix photo booth, which made it accessible for memories to be captured.  What happens in Boracay stays in Boracay?  Not with the memorable photos that are developed into personalized bag tags.  

 

Hannah, MOI and Saab

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Derek and Between Bites 

 

 

DAY 2 – APRIL 2

 

It was 37 degrees and rising on Day 2 in Boracay as teams face off against their opponents for the round robin events of the tournament. 

 

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FOCUS!

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Round Robin Round-up

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The Sexual Harrassment Panda Experience

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Hannah and I enjoying the INTENSE game!!

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Things heat up as Pharmaton team battled versus Boracay Dragons for the ever-changing lead in their match.  These two teams were neck to neck as they catch and defend against goals.  A big crowd cheered for their local team, Boracay Dragons. 

 

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They led by 2 points at one point but in the end, Boracay Dragons lost to Derek-led Pharmaton team who kept their momentum and focus to seize the final victory.

 

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Another beautiful sunset in Boracay.

 

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Me and Karen

 

 

A Saturday night wouldn’t be right without a Boracay party.  The FOOL’s PARADISE Party was held at Summer Place and it was teeming with Ultimate Frisbee players all enjoined that night laughing and partying to celebrate the success of the event.

 

Spotted Noelle at Summer Place! 😉 

 

 

I surely can’t wait to be back to Boracay… and watch more Frisbee action.   And prolly some other actions happening on that party island.  XOXO

 

 

 

Boracay Open Ultimate Frisbee Album

 

 

Photo Courtesy:

Some photos were from Hannah of www.flaircandy.com  

 

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URCC Cebu and 2011 Sinulog Festival

January 13, 2011 by

 

 

URCC Cebu is happening tomorrow, January 14, 2011 (Friday), at 7pm.  Bubba will be refereeing most of the fights with the help of a local referee.  He’s tagging me along so I’d be seeing up-close what Cebu fighters have to offer in the MMA scene.

 

 

Since we already flew out to Cebu, we might as well make most of the trip and the weekend.  It’s the 2011 Sinulog Festival in Cebu and it will be our first time to join the Sinulog Festival experience. 

 

January 15, 2011 (Saturday) 
6:00 AMFluvial Procession of the Miraculous Image of Sto. Niño
8:00 AMVibration and Big Bike Rally by Vmax Owners Group
9:00 AMRe-enactment of the Baptism of Queen Juana and Rajah Humabon Basilica del Sto. Niño
2:00 PMSolemn Procession of the Miraculous Image of Sto. Niño
7:00 PMSinulog Fireworks Competition @ SM City Cebu
7:00 PMStreet party @ Fuente Osmeña and Plaza Independencia
8:00 PMGala – Passionata a Cultural Heritage Celebration in Honor of Sto. Niño de Cebu @ SM Cinema I
8:00 PMKasadya Nite Mardi Gras @ Ayala Center Cebu
8:00 PMHandumanan Concert, USP-F Theater for the Performing Arts
January 16, 2011 (Sunday)SINULOG GRAND PARADE
4:00 AMMañanita Mass @Basilica del Sto. Niño
6:00 AMPontifical mass with His Eminence Ricardo J. Cardinal Vidal
9:00 AMSinulog Grand Parade Carousel Kick Off
7:00 PMGrand Fireworks, Cebu City Sports Center
7:30 PMStreet Party Bands, Fuente Osmeña

 

 

 

Most of our previous Cebu travels consisted of trips to the nearby islands like Bantayan Island, Virgin Island and Malapascua. 

 

Beachfront

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Bantayan Island

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But on this trip to Cebu, we’re departing from the usual beach escapes and will discover the beautiful city of Cebu.  Other than trying to check out the historical and must-see places in Cebu City, this trip is going to be a Cebu food trip!!!    

 

 

I have about 10-12 restaurants in the list and I have no idea how to finish all the restaurants.  For Saturday dinner, while Bubba is off to Alvin’s BJJ seminar, I’m pretty excited to meet with Eric and Trixie, who are also going to be in Cebu.

 

I can’t wait to post about the URCC Cebu event, the winners, and this food-filling weekend in Cebu City.  Stay tuned!

 

 

Related Post:

More Memorable Bantayan Island, Cebu

Malapascua Island, Cebu

Chibori, Cebu

 

 

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Las Casas Filipinas de Acuzar in Bagac, Bataan – Walk in the Spanish Era

November 9, 2010 by

 

My very own sweet Giant, Bubba, asked me to block October 24-25, 2010 for an overnight trip out of town.  He said I needed a short vacation to re-energize my overworked mind.  The destination kept as a secret to me ensued a continuing guessing game before the trip.  The only clues given were History, 2.5 hour drive, North area.

 

 

Little did I know that the place we visited wasn’t only rich in history, it made me feel that we were living in that particular era –the 19th century.

 

 

 

Mount Samat and the Huge White Cross

 

The first stop was not the destination but it was a brief glimpse to what 75,000 Filipino and American soldiers went through during the Bataan Death March.  The car stopped over in the town of Pilar in the Province of Bataan right below a mountain where the “Shrine of Valor” stands.  This mountain is known as Mount Samat. 

 

 

In 1942, it was the actual site of the most vicious battle against the Japanese Imperial Army.  Former Philippine President and war veteran Ferdinand Marcos built this war memorial at Mount Samat.  This memorial serves as a reminder of how the Filipinos bonded together for a courageous stand against oppressors. 

 

We were not with the group that sat on the altar

 

The erected war memorial features a colonnade that houses an altar, esplanade, and a war museum that has a display of paintings of the Philippine heroes and war armaments used during the heat of the battle.

 

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Standing massively on Mount Samat is a huge white cross –a silent representation of the men who died there.  Inside the 311-ft (95m) high memorial cross is a small elevator that takes you to the top floor for the landscape view of Bataan.  

 

 

Las Casas Filipinas de Acuzar

 

After verifying the guest names on his list, the guard opened the gate that lead to the 400-hectare land of the Acuzars located in the Bagac town of Bataan.  Out of the total area, only 60 hectares have been developed but imagine how vast that already is.  

 

 

A complete change of scenery – the clock ticked counterclockwise.  Time seemed to move back to the 19th century where children play in a cobblestone plaza and people gather by the watering hole and converse like there is no shortness of time.

 

This is the same era where our forefathers dwell in magnificently crafted original Bahay na Bato (Stone Houses) and Hispanic town settlements that are now considered as heritage houses.  These heritage houses, each with a special story to tell, are collectively rebuilt or restored “brick by brick” and “plank by plank” in Las Casas Filipinas de Acuzar –a somewhat big village that time warps you in the past.

 

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Breathe life into deeply-rooted traditions that seemed to be long gone through a guided Heritage tour.  A friendly tour guide brings you around the Heritage houses and illustrates how our forefathers lived in the past.

 

 

Recreational activities at Las Casas Filipinas de Acuzar include educational tours, culinary tour, traditional games like Tumbang Preso, Patintero, Palo Sebo, Basket and Hat weaving, Rice Planting, Vegetable planting, Zarsuela, Cultural dances, Harana, Carabao rides, and cigar rolling.  Unfortunately, since we left early the next morning to make it back to Manila by 1030am, we didn’t get to try the activities.

 

 

The Marahai Spa is located at the Indio House or Wooden Stilt Houses near the beach area.  Marahai Spa offers services like traditional hilot (Filipino massage that breaks cold spots in problem areas) complete with herbs and other pampering services.  La Pistana swimming pool provides a soothing scene of the Umagol River ripping into the South China Sea. 

 

 

 

Paseo de Escolta

 

The façade looks like typical Escolta buildings found in Manila during the early 1990’s where stores and shops fill the ground floor and the upper floors are used as residential or multiple dwelling/transient units.  I think some buildings still stand that way in Chinatown.  Las Casas Filipinas de Acuzar trailed along that idea and built Casa Escolta on the 2nd and 3rd floors. 

 

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Casa Escolta serves as the resort hotel that provides 17 rooms to visiting tourists –all furnished with spacious individual toilets and baths.

 

 

 

The structures are built with a combination of old and new materials while the rooms and interiors were designed by the wife of the owner, Mrs. Tess Acuzar.  Despite the old look and feel of the rooms, there are modern enhancements added to it such as the AC, flat screen TV, and DVD player.

 

Our Room

 

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Bubba munching on Ruffles Cheddar Cheese

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My bags

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Pretty bathroom door

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He’s pretty excited about me taking too many photos.

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Right before Modern Family Marathon 🙂  I L-O-V-E MODERN FAMILY!!!!

 

Casa Mexico

 

Casa Mexico was reconstructed using salvaged materials from a junkshop and was rebuilt based on an old photograph.  Original location of the photographed house is from Mexico, Pampanga. 

 

Paseo de Escolta when night falls

 

Casa Candaba

 

Also a house originally from Pampanga and previously owned by one of the most prominent families living there, The Reyeses.  Estanislao Reyes was the last known owner of the house in 1941.  This same house was used in the 1961 movie adaptation of Dr. Jose Rizal’s novel Noli Me Tangere directed by National Artist for Film, Jerry de Leon.  It acted as the residence of Maria Clara and Kapitan Tyago.

 

 

Casa Baliuag 1

 

Initially constructed in 1898 and reconstructed in 2007, the Baliuag house formerly stood across the Baliuag Church in Bulacan.  It once served as Baliuag municipal hall in the 1950’s.  Last owner of the Baliuag house or Taberna del Senor Pepe is the Tolentino family.

 

 

Casa Hidalgo

 

Constructed in 1867, this formerly known as the Enriquez Mansion stood along Hidalgo Street in Quiapo Manila.  It is the very same street where numerous professional photographers visit now when looking for a new camera.  But before it became the site of camera stores, there once stood what was considered to be the most elegant house in the entire country during the Spanish regime.

 

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This mansion was also used as the first campus of the University of the Philippines School of Fine Arts which makes it so convenient for house owner Rafael Enriquez who became its first director for almost 17 years.  This was the first school of Architecture in the Philippines.    

 

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Other Casas include Casa Cagayan, Casa Baliuag 2, Casa Luna, Casa Jaen 1, Casa Unisan, Casa Meycauayan, and Casa Lubao.

 

Rich in history

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Imagine that

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Unfinished bridge

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Sprawling lawn

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Why did the chicken cross the street?

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Some old houses actually have this pathway on the sides of the house 

where visitors can walk without disturbing the main area or rooms 

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Secret doors

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Cane holder/stand near the door.  That’s where the oldies place their canes.

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Detailed houses

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I prefer modern toilet and bath 😉

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Marivent Café

 

Once we settled in, Bubba and I hopped over at the Marivent Café located at one of the Casas for a late lunch. 

 

On the Table

 

Tomato Soup PHP 130

 

 

Pinakbet Ilocano PHP 385

 

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Callos Madrilena PHP 475

Sautéed sliced ox tripe with Tomato Concasse and Madeira sauce

 

 

We went back to the Café in the evening for dinner.  We ordered the Paella ahead of time since it takes a full hour to cook and prepare.

 

Paella Valenciana PHP 650  

Sautéed rice in Spanish concasse and tomato puree mixed with assorted seafoods and meat

 

Paella Valenciana

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Filipino-Hispanic cuisine at Marivent Cafe

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 Table for Two Please 😉

 

La Plaza Mayor and El Centro areas are used for receptions and events that can accommodate 500-1,200 people.  These areas also serve as the resort’s outdoor social activity centers.  If you want a wedding motif that’s set during the Spanish era, Casas de Acuzar gives the ideal setting.

 

 

 

Take a relaxing flashback to our cultural heritage at Las Casas Filipinas de Acuzar and gaze wistfully at the beautiful old Spanish houses and admire selected architecture that withstood time.

 

 

Las Casas Filipinas de Acuzar

Bagac Bataan

 

 

Las Casas Filipinas de Acuzar Album

Las Casas Filipinas de Acuzar DSLR Album

 

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Where in the World?

November 3, 2010 by

 

I feel like I’ve seen this somewhere even before I ever came to this place.

 

 

I love the dark wood against the hue of the sky and patches of brown and green.

 

Got a guess where?

 

What a beautiful countryside.

 

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2 Comments Filed Under: Walk the World: A BITE of Travel  

A Weekend Getaway at Summit Ridge, Tagaytay

August 4, 2010 by

 

 

Bubba and I drove to Tagaytay last Saturday and checked in at Summit Ridge Hotel around 3pm.  Right before we reached Summit Ridge, we noticed the low lying clouds from the other side of the hills and the road started to be really foggy.  Not long before I got worried about road visibility, Summit Ridge was within sight.

 

 (from Summit Ridge website)

 

Robinsons Land Corporation opened the doors of Summit Ridge Hotel in June 2009 and guests who visit Tagaytay for its picturesque view of Taal Volcano and its refreshing surroundings and want the modern convenience of a hotel have been welcomed since.  It perfectly sits atop Tagaytay Ridge that’s actually 2,000 feet above sea level –the very incentive to take a short drive to Tagaytay, cool climate.

 

Right beside the hotel is the Summit Ridge Promenade, which is a commercial complex that has quite a number of interesting restaurants that include both the new and the familiar.  The roster of dining venues includes Classic Cuisine (C2), Giligan’s restaurant, The Sizzling Pepper Steak, Ted’s Oldtimer La Paz Batchoy (perfect for cold weather) and The Coffee Beanery.  I was wondering where Sanctuario restaurant was since it wasn’t in its location near the Rotonda.  I’m glad to see that it has moved to a better location at the Summit Ridge Promenade.  

 

 

They also have a few stores for shopping and Fun Time amusement center for the kids or kids at heart.  What’s wonderful about this hotel and promenade being owned and managed by the Robinsons group is the fact that they also built a Robinsons Supermarket right next to it, which makes it so convenient to buy necessities that you may need while traveling.

 

 

Hotel staff welcomes you by the drop-off point at the car lobby.  Step into the sprawling hotel lobby of Summit Ridge that swiftly spells hotel elegance.  If only the personnel by the reception is as welcoming and friendly as the ones that greet you by the door, EVEN with a warm smile from ME and a quick pip about the weather outside, I would have definitely felt right at ease.  But no.  I’ve had friendlier and more accommodating reception from two different lodging places in Tagaytay.  I’m happy to note though that that was the only hiccup from our wonderful and relaxed stay at Summit Ridge last weekend. 

 

 

Our room reservation for that day was for a Twin Classic but since that room specifically offers two single beds, we asked to be upgraded to King Classic that has one King size bed –which is more ideal for vacationing couples. 

 

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The difference in the rates between a Twin Classic and the King is only PHP 600.  You can also get 64sqm suites at PHP 12,000 – PHP 14,000 a night with two balconies, kitchen implements, dinnerware set-up, microwave oven for your leftover food and reheating needs and a built-in kitchen hub –a complete set-up for those who travel and want to play cook or house whichever is the case. 

 

Room Rates:

Twin Classic – P6, 550

King Classic – P7, 150

Twin/ King De Luxe Room – P7, 550

Two-Bedroom Suite – P12,000

Summit Suite – P14,000

 

The 32sqm King Classic room looked bigger than its actual size.  The room is suitably equipped with 32-inch LCD TV with cable including a channel guide, in-room coffee and tea facilities, a safety box, a spacious shower, telephone, personal fridge, and split-type AC!  Best of all, which is really a come-on for folks like me who want to be connected online or do some work on the side, Summit Ridge hotel has in-room Wi-Fi Internet access!  And connection is gooooood.  *nods*

 

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Bubba enjoying the Wi Fi and plurking

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Squeaky clean bathroom with no moldy smells! 😀

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I like that they provisioned for a bag rack

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As mentioned, every room has a balcony overlooking the beautiful and scenic Taal Lake, which is especially lovely in the morning.  Bubba spent a good time by the balcony Saturday afternoon as well as Sunday morning. 

 

Another thing that rocks about Summit Ridge is the 24-hour gym!!!  I actually brought gym clothes including my iPod and work-out gloves but incidentally, I left my new running shoes!  Bubba brought everything from head to toe for workout but guess what, the bed was too cozy that he slept in and ignored his alarm the following morning.  Folks who are gym buffs or those who have incorporated working out in their everyday lifestyle need not worry even if they stay out too late exploring Tagaytay –the gym is open anytime if you want to break out a sweat.

 

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View of the pool deck from our floor

 

During that weekend, I think there was a wedding ceremony in Tagaytay (probably Chapel on the Hill) and they decided to do the wedding reception at Summit Ridge.  Bubba and I saw the wedding car at the parking lot and guests that were dressed in the nines.  Summit Ridge also offers ballrooms for your birthday, wedding and other celebrations, as well as training and functions rooms for business seminars, conferences and team building sessions.  What better way to throw a party or an event than in the cool and breezy Tagaytay City, a natural escape from the city.

 

(from Summit Ridge website)

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That evening, we were tempted to go to Antonio’s like last time but we decided to try something new.  Bubba and I headed out to dine at Taj of Tagaytay (more on this on a separate post) and had a wonderful dinner of Mutton Biryani Rice and Chicken Vindaloo.  After stuffing ourselves silly, the comfort of our room was suddenly heavily missed that we decided to head back right after dinner.

 

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Summit Ridge Promenade offers live acoustic nights every Saturdays in its open-air lifestyle center from 7pm to 12mn.  We caught a bit of the music on our way back to the hotel.  The Sky Lounge on the roof deck is also worth a look.

 

Wine and Coco Bella Chocolates 🙂

 

That evening, Bubba and I mused whether to read our own books while drinking wine or watch a movie on his laptop.  As usual, the latter won and we were immersed with the movie, Uncertainty, starring Joseph Gordon Levitt (who I think is as deep of an actor as Heath Ledger, with deep penetrating eyes and facial expression) until midnight.  Movie somehow reminded me of Gwyneth Paltrow’s Sliding Doors.

 

 

After a long prayer for both our families, sleep beckoned us and we were off to dreamland.  A long satisfying, uninterrupted and restful sleep followed and we stretched out our arms to a beautiful sunny morning around 9am.

 

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Breakfast that gorgeous Sunday was spent at Annie’s/C2 at the ground floor of Summit Ridge Hotel.  There was a lean breakfast buffet set-up awaiting the morning people such as us. 

 

 

Bubba had a plateful helping of longganisa (local pork sausage), garlic rice, 2 sunny side-up eggs, ham, danggit/tuyo (dried fish) and a bowl of milk and cereals.  I wasn’t in a big mood to eat so I had something light –omelet and 1 slice of wheat bread.  Bubba had mango juice and hot chocolate while I had pineapple juice.  

 

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After breakfast, we went to check out the pool area and still spent some quality time lounging in our room before heading out for lunch.  Lunch was spent at the enchantingly charming Marcia Adam’s Tuscany (more on this on a separate entry).

 

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Having been to Tagaytay countless of times, I thought that I’ve already combed Tagaytay to the grits but there is still so much to discover in the city on the hills –even lofty accommodations in a hotel category such as Summit Ridge Hotel as well as fantastic restaurants around the bend.  Tagaytay still never fails to exude that harmony of natural beauty with a bit of urban style.  The Summit Ridge Hotel and Promenade is one of the best Tagaytay bets for any weekend warrior.  Room accommodation is quite sufficient. 

 

 

Summit Ridge

Km. 58, Maharlika West

Gen. Aguinaldo Highway, Tagaytay City, Philippines

(632) 240 6888

(63) 922 852 6800

reservations@summitridgehotel.com

 

Summit Ridge Album

Marcia Adam’s Tuscany Album

 

 

How to get to Summit Ridge/Directions:

Via SLEX (South Luzon Expressway)

Take the Sta. Rosa exit and turn right after the tollgates. Keep following the path and you will see signposts along the road directing you to Summit Ridge.

 

Via Aguinaldo Highway

Go straight towards the Rotonda, then turn right towards the direction of PAGCOR Casino. The hotel is located in front of Josephine’s Restaurant beside Robinsons or Summit Ridge Promenade.

 

 

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Conquering Mt. Pinatubo

May 26, 2010 by

 

 

Snooze to Capis

The group decided to meet 5AM (sharp) at the Starbucks in our building.  Idol and I were the first ones there.  Shortly after, SK and Mike joined us.  Jaja arrived a few minutes later.  We were ready to go but were still waiting for Meann and Karen to arrive.

 

I think Meann arrived at 530AM while Karen arrived 10 minutes later.  Northbound, that’s our path.

 

Since I was sleepless the night before, I dozed off in the van.  The whole ride to Tarlac, I was as still as a rock.  I already woke up when we were at the drop-off point.  Given that I had my iPod and shades on during the 1-hour and half ride to Capas, Tarlac, when I woke up, I had lines all over my face.  

 

We hired two 4x4s to bring the 7 of us to the Trek point of Mt. Pinatubo.  The first choice was whether to do the 1-hour trek or 30-minute trek (actually, there’s also a 3-hour trek option if you’re into trekking).  Karen and I both unanimously hollered, “30 minutes!”

 

Aeta kids in their village

(I like this shot of Jaja)

 

The next choice was to ride the closed 4×4 with AC or the open one.  Karen, Meann, Idol and I chose the former.  Dusty rides aren’t my cup of tea especially in the morning.  Jaja, SK and Mike shared the open-air 4×4.

 

 

Rough Riders!

When the 4×4 ride started, Karen and I gave each other “uh-oh” looks.  Idol rode in front beside the driver.  The space at the back of the jeep was really cramped for 3 people.  We felt the first few minutes of the bumpy ride and laughed nervously while joking with the driver.  Some minutes later, the three of us in the back were shaking like bubbleheads.  Karen was screaming and I would force my eyes shut while holding on to something for dear life. 

 

Why is there a Pia Cayetano poster at their village? 🙂

 

15 minutes into the ride and I was already feeling very, very tired from the rough ride and trying to grasp the edge of the window and to keep from falling into Karen.  Meann and Karen were doing the same to keep from falling on top of me.  Karen kept screaming, “Wrangler.”  And I can’t help but laugh.

 

My heart was really jumping from the roof to the floor of the jeep.  Thumping, thumping.  The 4×4 was braving different terrains… and the road became rougher and rougher as the travel went on.  Jayvee once said that it was like a trip to Mordor.  Juned and I looked at each other and laughed when he described it as that.  I asked, “how can you entice us to go with you on the next Pinatubo trip if that was your sketch of the place?”  I now know he wasn’t kidding. 

 

Finally, the jeep stops at the trek entrance. 

 

 

We got off and stretched out our drained muscles.  We waited for the other jeep to arrive.  And valued the immobility of waiting.

 

They arrived and we started with our trek to the crater of Mt. Pinatubo.

 

 

Trekker Happy

The 25-minute trek required energy as well –and a good foot grip so you don’t slip along the little streams.  Meann and I were ahead of the pack, right behind the tour guide.  I heard Karen wailing some meters behind.  I shut off the sound and continued on the trek like I was on a mission.  I focused on reaching the crater.

 

 

Finally, the crater was within sight.

 

 

 

A still moment

It was so picturesque.

 

It was like a LIVE painting.

 

 

Colors were vivid.  The calm water was a striking vision.  It was absolutely scenic all around.

 

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With Karen

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Watch your steps

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Karen and Jaja

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Meann

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We rested for a bit.  I changed to my sandals and let my sneakers rest on one corner.

 

After settling, the group had lunch.  It was a feast sponsored by Jaja.

 

A couple of us went swimming.  Idol, Mike and I just snapped away.  A Korean stranger pursued Karen, while Meann listened to the dialogue.

 

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Budding Photog

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Huddle

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Lochness Monster? 🙂

He made our trip possible.  Thanks SK! 😉

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It went gloomy for a bit

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“Tourist-a” shot

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Being silly

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Another “tourist-a” photo

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After two hours, we headed back.  Taking everything we brought with us, including trash.  I hope every tourist, local or foreign, follows this simple rule to the letter. 

 

 

Something breaks down (no, not my sanity)

The trek back was much easier and faster, although I almost slipped when I lost my balance off one rock on the stream.  I’m glad I was able to regain my equilibrium and avoided injury.  The trick is to walk faster and glide through the steps (with sufficient care).  There’s more chance of slipping if you over think your steps or the opposite, be too careless.

 

We reached the take-off point where the 4x4s were parked.  Karen and I decided to try the open-air vehicle with Jaja and Mike.

 

Off we are again in our rough road adventure!  I got to admit that it was less scary riding the open jeep than the closed one.  I was listening to good music and enjoying the vast open field of dry land when I felt the engine of the jeep sputter… and 1 minute later, it died.

 

Can you believe our luck???

 

I wondered if we were getting Punk’d! or something.  Was this really happening? 

 

What’s worse, we kept waving to the other jeep in front of us and they never looked back.  Suddenly, nothing was on sight… except for the driver, Jaja, Mike, Karen and me… and the motionless jeep.

 

 

The glaring heat of the sun poured down on us.  I felt like a pig being roasted over blazing coals.  As if they’re just waiting for me to hang my body in one of the bars of the jeep to seal the deal.

 

A bulb flashed!

 

I pulled out the blue sarong Carlos (thanks C.P. aka zippy!) gave me as pasalubong from Boracay 2 weeks ago and put it over my head.  Ooh, what a resourceful relief. 

 

 

Short-lived though.  The driver asked Karen and me, sitting semi-comfortably and quietly in the contentment of our respective iPods (trying to be oblivious to the fact that we were stranded in the middle of nowhere) to get our butts off the jeep.  Of course he didn’t say it that way… if he did, it wouldn’t have made a difference. 

 

 

Fact is, we gotta push and jerk the engine back to life.

 

I couldn’t believe how incredulous the situation was.  Is this a scene from The Hills Have Eyes?  The Ruins?  But in my incredulity, I started laughing.  Shaking my head and laughing hard.  Who would have thought when I woke up this morning that I’d be stranded in the middle of dry Lahar land pushing a jeep with four other people?

 

Hilarious.

 

The jeep roared back to life.  Thank God.  Or else, I’d be laughing my sanity off my system.

 

After 10 minutes of praying that the jeep won’t die again, we caught a glimpse of the first jeep who finally stopped and worried about us.  15 minutes more and we’re back where this adventure started –the parking area where we left the van.  There was a small organic spa nearby and we decided to take a shower there.  Ticket is at PHP 100 per head.

 

Everyone took a long shower… I think I took the longest.  I didn’t want to leave the shower stall.  Cranberries’ song was playing on my head, “salvation… salvation…”

 

I got to admit, it was fun.  The short day trip was out of the ordinary.  It was the trekking Mordor (or middle earth) and getting to Rivendell adventure I will not soon forget.

 

 

 

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Essentials to Bring to a Mt. Pinatubo Trip:

 

  1. Lunch –your trek guide can also be your porter, which means you can assign him to carry your lunch.  Make sure to bring lunch enough for the whole group plus the porter/guide because you’d want to invite him to have lunch with your group
  2. Plates and Kubyertos –get the strong sturdy kind to make it easier for you to cut into meat especially if you have grilled pork belly or something
  3. Water –you got to have enough water to satiate your thirst and extra for wash or to splash your dry face/skin
  4. Camera –after all the 4×4 and trek ordeal, you deserve to capture your moment of accomplishment
  5. Swimsuit –in case you plan to swim but strongly suggest you don’t because your hair will really dry out and clump together like clay
  6. Rubber shoes, sandals –it’s best to wear rubber shoes, hiking shoes for this trip but bring an extra sandals so your feet can rest when you reach the crater
  7. Plastic or garbage bag for trash and protection gear for rain –leave nothing but footprints so you have to carry your trash back with you.  In case it rains, the garbage bags can act as extra protective shield to your camera and other gadgets
  8. Cap or hat
  9. Sunblock and toiletries
  10. Change of clothes –you’d want to have an extra shirt on hand in case you’d be soaking wet in sweat after the trek. 
  11. Strong will

 

Photo Credit (those watermarked):

Jaja Suarez

http://www.flickr.com/photos/jaxtersuarez

 

Jaja Suarez Flickr Set

 

Conquering Mt. Pinatubo Album

 

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Punta De Uian Resort, Zambales Teaser

May 26, 2010 by

 

 

This weekend was, in a phrase, catastrophically fun! 😉

 

 

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Err, that’s not Bubba but that’s me.

Guess who’s holding my hand? 😉

 

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Mheg, a hiding Reden, Kennykins, Little Moi and Kimmybels!

Dee Group (sans Bubba)

Plus Moby Dick! 🙂

 

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3 Comments Filed Under: Walk the World: A BITE of Travel  

Trek Teaser

May 12, 2010 by

 

 

Guess where I was last Friday? 😉

My friend Jayvee once called it, “Mordor.”

How will you get a “yes” to an invite if you described the place as Mordor? 😀

Juned and I looked at each other and laughed.

Err, no thanks.

 

I wasn’t anywhere close to laughing when the 4×4 ride started.

 

But, I gotta say.

Rivendell was at the end of that Mordor trek.

 

 

With Karen Z –my whining partner. 

 

 

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Rivendell? :p

 Sort of.

 

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More Memorable Bantayan Island, Cebu

April 23, 2010 by

 

 

 

April 17-19, 2010 –Our flight was scheduled at 430AM.  It was such a déjà vu of our flight to Cebu in 2008.

 

That Friday night, Bubba had a long meeting at work that ended late.  11pm, we were headed to their place since I was sleeping over.  Bubba started to pack for the trip around 1130pm at the same he finalized and printed out the items to do in Bantayan.  He finished almost 1am.  I think even beyond that but I was already a goner.

 

The 1-hour sleep didn’t help at all.  It took me 5 minutes to force myself off the bed, carry my stuff, and board the cab.  I was still so groggy.  I groaned upon seeing the big crowd at the airport.  I thought at that early in the morning, I wouldn’t see long long lines of people trying to check in.  Wrong.

 

Good thing Cute Bam Bam (a.k.a) as Ethan is with us.  Every time you look at his face, our stress seems to melt away.  After paying the terminal fee of P200 per head and security check, we all had quick bites at Ya Kun Kaya.  What a surprise that Bubba had to insist on getting a Yin-Yang before getting served one.

 

My energy seemed to surge when Bubba whispered, “it’s Billy.”  I looked at the last security check area and said, “No, that’s not him.”  Bubba said, “It’s him.”  I perked right up.  “Are you sure?”  Another glance and I was convinced.

 

I’m not really much of a fan girl.  There’s nothing really wrong with being one but I’m not seriously that stirred with the local actors/actresses.  Other than Derek Ramsay, Jay-R and Billy Crawford, I wouldn’t even bother to care.  Derek Ramsay has the most amazing bod in the local scene now and I’ve always liked him even when he was still barely known as a model (I had the chance to meet him briefly once but I seriously doubt he remembers at all).  I generally like dark men (excuse me Bubba) and a sun-kissed man with great smile and eyes like Derek’s, surefire head turner.  Jay-R and Billy are not dark but they swoon me away with their albums and dancing prowess.

 

Back to the airport, Bubba said he’d ask Billy for a posterity photo with us.  I was soooo shy and really hesitant to do it.  Survivor Africa’s Ethan Zohn was in Manila in 2004.  I am his biggest fan in PI.  I attended the meet and greet event at Capones but couldn’t even look him in the eye or be anywhere within a few feet from him.  I think it was both SE and my college soul sistah King who got the autograph and photos.  Even at the worst El Niño, I’d really freeze right where I’m standing.

 

Good thing Jayme was up for it.  Even at 5 am with barely any sleep, he was kind enough to give us a smile.  I loved his NY shirt and Yankees cap.

 

 

Boarded the plane and in less than 2 hours, Cebu’s fresh air welcomed us.  The private service we hired brought us to the port, where we rode a ferry to Bantayan Island.  2 or 3 hours land travel and 1-hour ferry ride. 

 

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There are resort services waiting at the port to bring you to the respective resorts.  We stayed at Kota Beach Resort.

 

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After settling in, we rode the “padyak” (PHP 40/head/roundtrip) to get to the Santa Fe Beach Resort where we had lunch.  The restaurant’s menu is mostly Chinese cuisine.  We had our fill and headed back to our resort.

 

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A bit after lunch, Jayme, Rosette, Oliver, Bam Bam and the parentals spent the afternoon at the beach.  Bubba and I were knocked out since we were only running on a 1-hour sleep for 2 days.

 

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Evening came and we walked towards the street where most of the bar-restaurants are.  Choice of the night was at the Portuguese restaurant Bubba picked.  That Saturday night, they had a buffet spread for PHP250 per head.

 

 

The Portuguese owner is actually the one who was manning the grill.  Included in the buffet is unlimited fresh seafood and meat for grilling.

 

 

After our hefty dinner, we dropped by the restaurant across where we ate and saw their scrumptious spread as well.  Their Saturday buffet goes for PHP290 per head but they seem to have more dishes available.  We planned to eat there the next day but were told by the owner that they only have the buffet special every Saturday.

 

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Dinner done and Jayme, Bubba and I watched Big Bang Theory until we called it a night.

 

 

April 18, Sunday –Next day, we all had breakfast at our resort’s restaurant before heading to Virgin Island.  Virgin Island was supposed to be part of our trip last time we were in Cebu but Travel Factor decided to go straight to Malapascua Island, where Bubba was itching to go diving to see some Tresher sharks –good thing they don’t allow unless you’re a licensed diver.

 

It was a short 20-30 minute boat ride to Virgin Island from Bantayan.

 

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More Virgin Island Photos

 

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Bubba, Jayme, Oliver and Rosette all went snorkeling.  I stayed behind to play with Bam Bam.  Auntie took Bam Bam to the water with some shade and taught him his first swimming lesson.  He was utterly cute!  That got me in the water and I kept snapping away photo after photo.

 

 

Not long after, we had our lunch cooked by the beach by our guide.  The guerilla lunch on the table included grilled liempo, shrimps, squid and fish. 

 

 

After lunch, the foursome continued to swim but I opted to stay behind again to read my book.  But I fell asleep in the hammock.

 

 

Around 4pm, we bid Virgin Island adieu and headed back to Bantayan Island.

 

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That afternoon until sunset, the whole family plus Rosette and I all lounged by the beach, enjoying the serene beach and relaxing water.  We all liked the sand bar of our resort! \m/

 

Takes and Outtakes

 

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I like this shot of father and son.

(just don’t mind the kids on the background)

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Bubba playing with Jem’s Hat

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Bam Bam grabbing my face 🙂

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“The Flower Shot” by Jayme

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Time is well spent with family 🙂

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It was fun taking photos of the beach and of everyone.  Keepsake photos!

 

April 19, 2010 –Monday, Bubba and I strolled along the beach soaking in the morning sun and our weekend away from the city.  Last year at Sorsogon was fun, but I really enjoyed this year’s trip to Bantayan much more. 

 

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Water is soooo clear.

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Funny, Bubba and I were in Bantayan in August 2008 but we both don’t have any recollection of the trip.  We barely remembered Bantayan that year… only bits of Malapascua and Cebu City with Norman.  But Bantayan was zero.

 

 

That’s changed this year. 

 

Most definitely.

 

 

 

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Zubuchon on the next post!!! 😉

 

Bantayan Island Album (Jem’s Camera)

 

Bantayan Island Album (My Cam)

 

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Bantayan Island Teaser

April 22, 2010 by

 

I know I haven’t even blogged about our Cebu trip in August 2008 but I will definitely have last weekend’s Bantayan entry posted this week.  *crossing my fingers*

 

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5 Comments Filed Under: Walk the World: A BITE of Travel   Tagged With: , , , ,

Sentosa in Singapore (2nd of 3 Parts)

April 13, 2010 by

Before I continue with my Singapore, let me quickly share what I found in my bag that I didn’t put there.

Before I left for Singapore, Joyce secretly put a piece of paper inside my hand carry bag with a very short note.  How sweet it is to be loved by Joyce!

We were in Singapore for 4 days but in reality, it was only 2 significant days that was spent in the Merlion City since we arrived really late on Day 1 and flew to Bali on Day 4.  Day 2 in Singapore was generally fun but not as exciting as Day 3, where we spent the whole day in Sentosa.

A beautiful morning breaks in Singapore that Friday carrying with it my hopes of a rainless day.  Before setting out for Vivo City, we first grabbed some hearty breakfast at Loy Kee Best Hainanese Chicken restaurant.

 

 

It’s an open-air old-style restaurant along Balestier Road.  Fairly spacious to serve many patrons, Loy Kee has been around since 1953 and gained quite a following in the 90s as the best icon for chicken rice.  Some say that Loy Kee already lost the spotlight to its other competitors as the go to venue for chicken rice.

On the Table

Roasted Chicken Rice Set (2) SGD 6

Of note is the presentation of the chicken set aboard a wooden tray.  The set consists of roasted chicken meat, flagrant rice, Taiwanese cabbage, a bowl of soup and the trio of condiments.

Bubba and I ordered one set each and were fairly happy with the taste.  It’s still hard to determine which one’s the best in Singapore because a good number of restaurants serve comparatively good chicken rice… and there’s only an insignificant degree of difference.  I guess it all boils down to the total experience of good Hainanese chicken, most flagrant appetizing rice, soup and the best condiments (ginger, chili and soy sauce).

Watercress Soup SGD 3

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Yummy Veggie believe it or not

 

 

Loy Kee Best Chicken Rice

No. 342 Balestier Road

Singapore

  

 

We arrived in Vivo City mall and spotted the massive National Geographic store.  I love Nat Geo channel and the magazine.  I know more of its shows than any other channel.  It took us half an hour to go around the store checking out their Nat Geo branded items.  I think we would have stayed longer if only we didn’t schedule to go to Sentosa.  Before heading to Lobby L Level 3, where the train to Sentosa is, Bubba and I checked the cost of the iPhone 3GS 32GB at two phone stores, it’s approximately P37-P39K even with the tax refund at the Changi airport.  Despite my need for a new phone (my phone is on its death bed), that hefty price is still my barrier of owning one.

To the counter we went and got the package I’ve eyed when I saw it online prior to the trip.  Getting the package also entitles us to 10% discount when we avail of the other attractions/rides.  I pretty much summed up the plans for the day mapping out where to go first and next.

Kate warned us to buy Songs of the Sea ticket as soon as we arrive because with too many people watching, Sentosa sometimes run out.

9:00ETA Sentosa | Buy Songs of the Sea tix
10:00Luge and Sky Ride (SGD11)
11:00Sentosa 4DMagix +Cineblast (SGD30)
12:00Lunch @ Sarpino’s Pizzeria
1:00Leisure Walk around Imbiah Lookout
2:00MegaZip (SGD29) @ Megazip Adv Park
3:00ParaJump (SGD10) @ Megazip Adv Park
4:00Siloso Beach
5:00Flying Trapeze (SGD10) @ Siloso Beach
6:00Leisure Time | Snacks or Early Dinner
7:40Songs of the Sea (SGD10) @ Beach Station

 

Luge and Sky Ride

Our “Choice Thrill” package consists of Luge and Sky Ride, the Parajump and the Megazip.  We booked Cineblast on the side.

 

Sentosa brings you the first ever luge in Southeast Asia. Part go-cart, part-toboggan, pure excitement – the luge is a fun-filled gravity ride that’s safe for all ages. With a unique steering and braking system that allows you to make the ride as leisurely or as exciting as you want. Jump on the Sentosa Luge & Skyride and brace yourself for a brand new island resort adventure!

 

The Luge was fun but a bit scary for me.  My dormant arm muscles sprung to action as if in crisis.  Breaking or slowing down takes quite an effort for me to do, which is pulling the steering rods towards my body’s direction.  It was too heavy for my body weight.  Thing is, I cannot NOT break from time to time since the accelerating speed alerts me a bit.  Kids zip past me in the trail with much exuberance, while a worried look freezes on my face.  Yea yea, I’m a big wuss when it comes to speed and height.

While on “break” and complaining to Bubba of my difficulties in controlling the speed, I hear a group calling out my name from below.  Madz and co. just finished doing the Luge and were waving enthusiastically to us.  I forced a smile, trying to hide my worry, and continued with the Luge.

Finally, our carts hit the finish line and my worries were over.  Luge was fun! But I gotta have a real need for speed when I try it again.

 

Skyride

 

 

Cineblast

It was a choice between Cineblast and 4D Cinema.  Bubba and I are in split decision.  He wants to go 4D while I wanted him to try Cineblast (I suspect it to be the same as the one in Universal Studios where the seats move but you’re really just staying put).  Bubba decided to trust my decision and he enjoyed his first Cineblast experience -Extreme Log Ride.

After Cineblast, we bumped into Madz and company.  Too bad that it started raining.  It was really a bummer that it was raining that time in Singapore.  While waiting for the rain to stop, Bubba and I ate lunch at Tastes of Singapore.

 

 

MegaZip Adventure Park

Bubba and I walked towards the MegaZip Adventure Park.  It was a bit of a walk but Bubba and I didn’t mind as we were recalling the same walk we had in Ilocos in 2007.  We reached the top and had our package tickets stamped.

 

Asia’s most extreme zip line takes adrenaline junkies from the jungle canopy of Imbiah Hill to the white sands of Fox Finish Island. 75m high, 450m long and at heart-pounding speeds of 50km/h, Singapore’s first 3-wire zip tests friendships as you race your pals or parents to the finish line. Exhilarating, breathtaking, fast and furious, if you are going to go wild for a day, this is the way to do it. Are you ready for The Flight of Your Life?

 

Parajump

At the ParaJump leap point, the views are amazing. Ocean, jungle, palms swaying in the breeze, white sand beaches… and a 50ft drop to the family below! A custom-made safety wire and harness developed in the U.K., and controlled with clockwork efficiency by our experienced staff, is a first for Singapore and allows you to replicate a freefall parachute jump – without the plane ride!

Bubba did it.  I didn’t.  I know, I know, I did Macau.  But yea, I didn’t.  End of story.

 

MegaZip

I just couldn’t do the jump.  There.  I said it.  I was almost there, summoned the courage to just step off the ledge.  But at the last nano second, I inhaled fear.  I told the guy who was helping me through it that I really can’t do it and I’d just muster the guts to do the MegaZip and concentrate on that.

MegaZip was my favorite out of everything at Sentosa.  It’s really a must-do.  From the jungle side of Sentosa, the zipline will bring you to the beach side.  Drop off point is Siloso Beach.  It was such a breathtaking view to change from the green scenery to the beach and over the water.

 

 

Sentosa MegaZip Video

 

 

Sentosa MEGAZIP Jane

Yes, I’m the one screaming like a mad woman in the background… I’m scared of heights people, forgive the scream.  The Sentosa MEGAZIP in Singapore is definitely something I want to do again.  It was one of the highlights of my SENTOSA experience and it was the bomb!  From the forest like setting to the beach overview to the other side of a small island… Fun and memorable indeed 😉

 

Siloso Beach

Siloso Beach is the home of beach volleyball enthusiasts. The stretch of beach also boasts of dining and shopping outlets, and for those who like their day at the beach more vigorous, engage yourself in other outdoor activities such as canoeing, mountain biking or rollerblading.

We walked around Siloso Beach while chomping on our black chocolate from IKEA.

After some time, it rained again.  Gah.  So we had to find shelter.  Songs of the Sea is scheduled at 730 PM and 830 PM.  We had time to squander but with the rain, it was tough to go around.  We bought raincoats for the Songs of the Sea show because it pushes through rain or shine.

We were lounging like paupers on one of the benches near the Songs of the Sea counter.  After buying some snacks at 7-11, we devoured it in seconds.  Nothing significant was making us laugh but we were like “drunk laughing.”

When the rain stopped, we walked around again but not long after, it started to pour again.  Bubba and I found some chairs near Starbucks and waited there.

While waiting, I thought of playing some child games like “Amy Suzy and Tessie, Romeo Juliet and Jose Marie…” and I don’t even remember the next lines.  Bubba was laughing at first then I don’t know what, when and how but he was suddenly in a sour mood –that triggered my sour mood.

Songs of the Sea

Get ready to fall under the spell of a new nightly extravaganza set in the sea. Songs of the Sea brings you a mesmerizing show with a live cast and dramatic effects pyrotechnics, water jets, brilliant lasers, special computer imaging, captivating music and stunning flame bursts. It’s a one-of-a-kind entertainment that’s not to be missed. Songs of the Sea is an outdoor, rain or shine event.


This was my second favorite in Sentosa if only I didn’t feel so cold with the rain and terrible with feeling scolded.  Overall, Sentosa is still a must see and do in Singapore and I enjoyed the whole day I spent there even with the rain.

Singapore Day 2010 1 Album

Singapore Day 2010 2 Sentosa Album

 

Oh Hello Again Singapore (1st of 3 Parts)

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7 Comments Filed Under: Walk the World: A BITE of Travel  

Oh Hello Again Singapore (1st of 3 Parts)

April 7, 2010 by

 

5 months since the last visit, I’m back again in Singapore.  It came at a weird time because it was the annual Cable Convention week in Manila the same week –think ‘Ad Congress’ but instead of the advertising industry, it’s the cable industry so channel partners and content providers from Singapore/HK/Middle East/Germany/etc were in town.  I’ve been a delegate for the Cable Convention for 3 straight years and this was the only time I actually missed it.  Scratch that, we don’t usually get to attend the actual “convention” because that week is usually covered with channel presentations and meetings.

 

Our flight was on Wednesday, which is day 1 of my vacation leave.  I thought I have eluded meetings but I thought wrong.  Monday started with a few.  Tuesday was round-the-clock!!!  Every hour, starting at 9AM, I had a meeting. Most channels asked if they’d bump into me at the Convention but I said I’d be out of town until the following Tuesday.  Since Singapore was my destination, affiliates offered a Disney, CNBC and AETN office tour but I graciously declined and considered it for the next trip.  I already set my itinerary and with my obsessive-compulsive nature, it’d be hard for me to rearrange it again on short notice.

 

Despite the crazy schedule, Tuesday ended on a great note.  I really enjoyed the vibrant dinner with AETN’s Richard Woo and Geraldine at Florabel’s.  Between “friendship” salads, light banter (Gel referring to Richard, who’s not that old as “Uncle” made us roar in laughter) and good wine, it was a fantastic dinner to cap the day.

 

Mucho Gracias

 

First of all, BIG THANKS to Kate who helped me out with my Singapore questions!  Singapore-based for work for 1-year, she was first in mind when I needed some answers on my travel queries.  We also took Kate’s suggestion in staying at Fragrance Hotel in Balestier Road.  Fragrance Hotel is super basic hotel –where rooms are very small but it’s quite okay if you just plan to sleep in it and store stuff.  It’s about USD42 per night.  For best deals, Kate suggested booking through www.agoda.com.

 

Fragrance Hotel:

 

Many thanks to King Reyno, Alex G, Richard Woo for all the Singapore suggestions!!!  I wish I had time to try them all.  There’s always a next time 😉

 

King’s suggestions:

 

Boon Tong Kee for best Hainanese chicken rice.  It’s cheap and right on Balestier road!  Other musts are Din Tai Fung in Paragon or Raffles City for Shao Long Bao dumplings, and No Signboard Resto in Esplanade for Chili Crab.

 

Alex’s suggestions:

 

For local food: Newton Food Center or Wisma Atria Food Republic.  Try Hokkien Prawn Mi, Laksa, Nasi Lemak, Hainanese Chicken Rice and Satay.  There’s a branch of Din Tai Fung at Wisma Atria.

 

For best chili crab with fried mantou and cereal prawns: No Signboard or Jumbo Seafood Restaurant.

For award winning dish –crab beehoon: Sin Huat Eating House at Lorong 35 Geylang.  Anthony Bourdain loved it.  You can check it out at www.makasuntra.com/makanzine/mar00/geylang_quickie.html.

 

Richard’s suggestions:

 

1. Non-food:

 

Night Safari

Universal Studios on Sentosa Island just opened

Nighttime walk around Singapore River and take a bum boat ride? Asian Civilizations Museum, Fullerton Hotel, Merlion, Esplanade Theatre…

 

2. Food:

 

Hawker Centre at East Coast Lagoon Food Village, East Coast Park, Exit 7 from ECP. (Make sure taxi doesn’t take you to East Coast Seafood centre, different)

Try satay, laksa, popiah, bbq stingray etc…

 

East Coast Seafood Centre (chilli crab, pepper crab etc)

 

Bak Kuh Teh (pork ribs in peppery soup) – Outram Park Ya Hua Rou Gu Cha

Address:7 Keppel Road

#01-05/07 Tanjong Pagar Complex

Tel: +65 6222 9610

 

We didn’t get to try them all because we only had 2 and half significant days in Singapore but I won’t miss the chance to tick off all those on Richard’s list.  Richard is also a foodie at heart.

 

Fly By Night

 

Bubba and I met Madz at the airport around 530PM.  After checking in and paying the terminal fee, Madz, Bubba and I bonded at the boarding area.  We can’t help but wonder how much more fun it would be if Francis were with us.

 

It was midnight when we finally settled in our own rooms.  Madz dropped by our room to chat for a bit about the next day’s plans.

 

 

Madz, Bubba and I set out for Chinese Garden around 9AM.  There was a bit of a scramble trying to understand the bus and MRT routes but we did find our way without any hitches. 

 

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Crossing the street

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Public transpo is fun!

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Now what?

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She grabs the chair and Bubba and I laugh

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Chinese Garden

 

Chinese Garden is a park in Jurong East built in 1975, patterned after the northern Chinese imperial architecture and landscaping.  It is connected to the Japanese Garden by a bridge but we didn’t visit the Japanese Garden anymore.

 

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The Main Building

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Two of My Three Favorite People in the World

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The Bridge and Laughing Madz

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Bubba and Madeline

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Maddie and Me

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He looks at home 😀

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Bubba’s favorite “I’ll carry you” shot

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Pretty in Green

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2 Birds and One Stone

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Pagoda

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The Little Morning Picnic

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It was a slow and relaxing morning at the Chinese Garden.  We took photos of the bridge, early spring courtyard, garden courtyard, stone boat, teahouse and fish paradise.  Chris bumped into a colleague who was also on vacation.

 

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After the daylight stroll at the Chinese Garden, we decided to grab lunch at Din Tai Fung in Wisma Atria.  The trio hopped again in the MRT.  I’m starting to get the hang of it. 

 

Din Tai Fung

 

It was a breeze locating Din Tai Fung.  It was almost at the exit of the train station connected to the entrance of Wisma Atria.

 

 

I think we were lucky to get seated.  Soon after, we saw a line outside waiting to be seated.  Even after we finished lunch, there was still a group waiting outside.

 

 

Din Tai Fung is originally from Taiwan, a restaurant made world famous by its Xiao Long Bao.  Xiao Long Bao is soup dumpling served steamed in small bamboo baskets.  What makes Din Tai Fung’s soup dumpling special?  It has the most translucent fine skin that has at least 18 exquisite folds.  Theirs are plump and juicy –made fresh by the hand every time.

 

On the Table

 

Xiao Long Bao

Xiao Long Bao is best taken with a bit of light soy sauce and ginger.  I LOVE IT.  It’s gotta be the best I’ve tried.  I know I can finish 5 baskets of the XLBs in one sitting if I can afford it! 😉

 

 

Pork Chop Noodle

 

 

Beef in Soy

 

 

Pork Chop Rice

 

 

 

Since Din Tai Fung was my bright idea, I had to take some responsibility for this lunch so I treated Bubba and Madz.  I hope they enjoyed it as much as I did.

 

 

Din Tai Fung

435 Orchard Road #02-48/53

Wisma Atria Singapore 238877

Tel: 65-6732-1383

Mon ~ Fri 11:00~22:00 Sat & Public holiday 10:00~22:00

 

After lunch, we walked around the mall along Orchard Road.

 

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We decided to check out Fullerton Hotel and Esplanade that afternoon.  We reached Fullerton Hotel and looked around.  The idea was to walk to the Merlion park but it started to drizzle right after Bubba enjoyed his street ice cream.  It started raining so we finally decided to head back to the hotel and rest before setting out on our evening plans.

 

Boon Tong Kee

 

Hainanese Chicken Rice originated from Hainan province in China, but it’s in Singapore that has the biggest debate on where to get the best.

 

 

Last time I was in Singapore, the famous Kitchen Cow raved about the chicken rice of Tian Tian Chicken Rice in Maxwell Center.  The pretty long line agrees with Chrissy’s verdict.

 

 

 

Bubba didn’t appreciate food as much as he does now compared to when he was in Singapore in 2006.  For dinner, we opted to try King’s recommendation on Boon Tong Kee.  It was a short walk from our hotel.

 

 

We shared the large order.  I didn’t have much of an appetite that night (yes, that happens, it’s not the end of the world) but Boon Tong Kee’s Hainanese Chicken Rice clearly satisfied.  What I like about Boon Tong Kee’s version is how soft and juicy the white chicken is, while the rice was oh-so-gingerly-fragrant –really appetizing! 🙂  (The next day, we tried Loy Kee Best Hainanese Chicken, which was also on the same road.  On the 2nd post!)

 

 

Boon Tong Kee

401 Balestier Road

Singapore 329803

Telephone 62543937

 

Night Safari

 

We were running late and I almost opted to forego visiting the Night Safari.  Bubba has already seen the nighttime zoo before so I didn’t mind not catching it.  For his love of animals, he wanted to visit again and convinced me that it’s worth a shot even if we reached the zoo at 10PM.  They close at 12 midnight.

 

 

At Night Safari, we bumped into Madz, her cousins, her cousin’s friends, her sister Odette and Greg.

 

Caught

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This is so funny!!! 😀 I couldn’t stop laughing.

Madz teased Bubba, “Ba’t ako walang buhat?”

Finally, I’m not the only person Bubba picks up just like that.

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Same height? Haha.

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Day 2 Sentosa to be continued…

 

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Tahanan ni Aling Meding and Outdoor Lunch at Lake Pandin

April 6, 2010 by

 

 

We were out of the country only a week ago and I didn’t expect that we’d have plans for the Holy Week.  I was really thinking of staying in but was pleasantly surprised that Bubba had something up his sleeve for me.

 

Although it’s been on my Things to Do/Visit list for quite some time, it was Bubba who managed to pull off the Ugu Bigyan-Tahanan ni Aling Meding-Lake Pandin trip.  It was probably the best local trip he ever planned!

 

 

Casa San Pablo was Bubba’s first choice to reminisce our first trip together to San Pablo Laguna in early 2008.  However, I opened the idea of trying a new place –my choice in mind, Tahanan ni Aling Meding.

 

Wake up to the soothing view of Sampaloc Lake from the balcony of your room and relish the feeling of living at a mansion.  This house was built initially to be the rest/vacation house of the Borja family, whose whole family (11 siblings) is already based in the States.  The hotel serves as their own mansion for relaxation and family reunions and other events when they fly to the Philippines.

 

Tahanan ni Aling Meding opens up their big gates for folks who are visiting San Pablo City, it’s your secret hide-away residence in Laguna.

 

Type of Rooms:

 

1 Family Room PHP 5,500

(5 beds for 6 persons)

 

1 Honeymoon Room PHP 3,500

(1 queen-size bed)

 

This is the room Bubba got.

 

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Closet

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There’s computer desk for your laptops.

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2 Superior Rooms PHP 3,500

(2 beds)

 

4 Executive Rooms PHP 3,000

(2 beds)

 

2 De Luxe Rooms PHP 2,500

(2 beds)

 

 

Amenities:

 

*Wi-fi Zone

*Aircon

*Cable TV

*Swimming Pool (7am-10pm only)

*Hot and Cold shower

*Refrigerator

*Telephone

 

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At breakfast the next day, we noticed a table of foreign guests and a lot of families staying in Tahanan ni Aling Meding.  Two families enjoyed swimming at Tahanan’s pool.  We had the pleasure of meeting Mr. Wilson Borja and sharing a breakfast conversation with him –reminiscing how the whole Mansion started.

 

 

Tahanan ni Aling Meding

Dagatan Blvd., Sampaloc Lake,

San Pablo City, Laguna

Manila Line: (632) 520 6089

Laguna Line: (049) 562 5951/ (049) 562 5855

Email: admin@tahanan.info

 

 

How to Get There:

(From Tahanan ni Aling Meding Brochure)

 

 

Coming from Manila, after San Pablo border, stay on the Maharlika Highway.  You will see a Caltex station to the left, immediately before a fork in the highway.  The right side of the fork leads straight to Lucena, the left leads to San Pablo City Proper.  Take the left road.  At the junction to Calauan, take the main avenue to your right.  This is Rizal Ave.  Turn left at the corner of San Pablo Central School.  Follow the road beyond the City Hall.  As soon as you see the lake, turn left on the perimeter road (actually more of a sharp U-turn).  Tahanan will be to your left.

  

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Reminiscent: Jay’s Kinabuhayan.  Elusive: Kusina Salud.  Revisit: Palmera’s.

 

During this trip, we fought the urge to drop by at Jay’s Kinabuhayan Café to just say hello.  We remembered our fantastic time at Jay’s eating that delicious spiced chicken and greens/flower salad of his.  After that lunch in 2008, we also had some bonding time with Jay and his trustee aide and friend and some of his pet animals over some smooth lambanog –yes we were drinking at 3 in the afternoon!  After which, we had a short trip at Kubli Springs and took an energizing dip while playing some guitar music.  Good times, yeah.

 

We missed to try Kusina Salud last time we were in town.  Bubba has been trying to contact Kusina Salud since Tuesday that week to no avail.  Nobody seems to answer the phone or maybe we have the wrong or an old number.    It was included in the plans to have dinner there that evening.  Unfortunately, since we weren’t able to place our reservations, we hesitated to walk-in. 

 

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Palmera’s restaurant was again recommended to us.  When it was being described, I felt that I knew the place.  And I was right.  We dined there in 2008.  We were supposed to go to Jay’s Kinabuhayan Café for dinner that day but ended up going to Palmera’s instead because of fear of getting lost and rebel attack (?).

 

Bubba couldn’t remember that we ate there until we walked inside the place.  Palmeras’ has its own appeal as a grill-resto-bar that offers live music on certain nights.  Bubba ordered Crispy Tilapia slightly recalling that he liked it the first time we were there.  My order was grilled liempo and hot calamansi juice.

 

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Before Shot

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He massacred the tilapia

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A sweet smug smile.

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Whatta really large snake!!!

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He in fact did like it and finished the three tilapias.  We drove back to Tahanan ni Aling Meding to retire for the night.  Bubba’s plan didn’t end there.  The next day after checking out, we headed straight to this “secret” place Bubba has been keeping under wraps.

 

I was very much in the know about the Ugu Bigyan and Tahanan ni Aling Meding plans but he cooked up something special for me –a simple outdoor lunch at Lake Pandin.

 

Lake Pandin

 

Lake Pandin is one of the seven lakes, called Pitong Lawa, in San Pablo, Laguna.  We reached the gateway point and parked our car.  Aling Siona, the wife of Mang Tano, who Bubba corresponded with regarding our reservation that day, welcomed us and guided us in the trail. 

 

 

It was a 10-15 minute trail walk to Lake Pandin.  Bubba asked me if the trek feels like the Kabigan Falls trek we did in Ilocos Norte.  I said it was a bit the same but there were more scenery in the previous trek I think.  He knows I have my qualms on trekking but I like it better than hiking.  I’ve never hiked in my entire life.

 

 

Mang Tano and wife are part of the group (“samahan” in Filipino) who escorts the visitors –they are the same group that live nearby the lake and make a living out of fishing and the Pandin Lake tours.  Nowadays, it’s all ladies who paddle the raft because the “men” felt a bit awkward in the past when foreign guests wear only their skimpiest.

 

 

The idea is they serve your lunch on the bamboo raft and the lady paddlers will take you across the lake at a quiet corner with shade.  Enjoy nature’s breeze in Pandin Lake while eating your lunch made by the locals. 

 

 

I was taken by the calming beauty of Pandin Lake.  The sun was out but we didn’t feel the heat –just the cool wind whispering softly in our ears.  We had the view of the lush greens at every corner. 

 

 

Lunch was simple but tastes good.  We loved the little shrimps in coconut milk (gata).  And despite having tilapia the night before, Bubba was able to finish the 3 tilapias on the table again -this time grilled instead of deep fried. 🙂

 

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After lunch, Bubba and I relished the calmness of the scenery and stillness of time.  We look out at the “docking port” where we came from and felt so on our own.  Our minds were very relaxed… while my body was such in a tranquil moment. 

 

 

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Our Fun Rapid Shots (Neoprint style photo sesh haha)

*WARNING*

Might be too cheesy for those with strong gag reflexes.

 

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Our “Pose Ode” to Madz *salute*

 

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More Photos:

In his own time.

Bubba with the pink paddle.

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Thought-bubble: “This is just so nice.”

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Yea, I have a tummy. 

I tried to exercise but with my eating habits…

there will always be a happy bump there in the mid-section.

Sexy ain’t in my dictionary.

Never mind, I’m happy.

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The lady paddlers resting as we were resting.

A coconut suddenly fell, almost on the head of Marlyn.  We all laughed.

Out of relief.

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Bubba and Boozie-la

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At peace with nature.

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Back to the roots.

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“Initiation?”

“Baptism of Fire?”

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Oh no!

I wasn’t trained for this. 😀

 

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After a couple of hours in this peaceful setting, we decided to head back.  If only I didn’t promise “Moms” that I’d be in Manila for dinner-out, we’d be staying until past 5PM.  Bubba helped in paddling back to shore. 

 

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The Baranggay Tanod who makes us feel safe.

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It was a short 20-minute paddle, where we bonded with our raft paddlers, Marlyn, Malou and Nik. 

 

Ate Marlyn, Ate Malou and Nik

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The Other Lady Paddlers

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The Baranggay Tanod who protectively watched us from afar and helped us trek back to the parking lot.

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You can opt to take the ride at PHP 180 and with lunch, an additional PHP 180.  We enjoyed the afternoon so much that Bubba gave PHP 500 as extra.  If you plan to visit and you enjoy it tremendously, please feel free to leave an extra for the community locals.  They earn here through integrity and hard work that it’s so easy to give from the heart.

 

 

The Afternoon at Lake Pandin

 

It’s one of those afternoons I will long remember.  Tranquil.  Serene.  Rural.  This was the part where we most felt recluse from the world.

 

 

Bubba and I shared varying moments here.  There were moments we talked.  Moments we took photos.  Moments we look out to the world… …even moments where we each had our own thoughts, devoid of the other’s presence. 

 

Being enclosed in the rural surroundings is a humble reminder that life started out simple.  And in simplicity, we are in touch more with our inner selves.

 

 

 

Lake Pandin

Baranggay Santo Angel

San Pablo, Laguna

 

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A Potter’s Paradise at Ugu Bigyan

April 5, 2010 by

 

 

Our recent Bali trip introduced us to an area there called Ubud, an artist village that is a foodie haven as well.  This Holy Week, I didn’t have to travel that far to get both hunger for artistry and gastronomic finds filled.  At the heart of Tiaong, Quezon, Ugu Bigyan sends me to another memorable journey.

 

It’s Maundy Thursday.  We set out for San Pablo, Laguna at 8AM.  It’s been a while since we traveled South on a holiday.  I’m not really big on traveling southbound since they started that road construction that’s been ongoing for years.  It’s good to know that all lanes are now passable in SLEX.  Nevertheless, we didn’t escape the heavy holiday traffic. 

 

 

I was quite excited to finally visit Ugu Bigyan.  I remember in 2007, I called and inquired about getting a reservation for four because I was planning a weekend trip with Chai and her Mr. Big then.  That didn’t push through but never did Ugu Bigyan leave my mind as one of the places I want to go to.  I read somewhere about their delicious Filipino dishes –like Kulawo, Lato Salad, Sinigang na Baboy, Adobong Chicken and Pork, Grilled Tilapia and mussels with vegetables.  I’d imagine that Sinagang na Baboy to be really sour, a bit creamy/milky (from the gabi or taro) and oily from the pork fats –just how I would make it if I knew how to cook it myself.

 

 

It took us 4 hours and 30 minutes to get to Tiaong, Quezon.  The plan was to drop by Tahanan ni Aling Meding first and check in, but decided to go straight to Ugu Bigyan.  It is 12:30pm after all, time for lunch.  That long drive is not the best way to start anybody’s morning.  It made us feel so tired and prickly.

 

The car entered the red clay house one won’t fail to spot on the left side of the street.  As soon as the car got parked, limbs stretched out to the open sky.  Walking inside, our fatigue seems to have abandoned us and stayed with the car. 

 

Augusto “Ugo” Bigyan, is a celebrated pottery artist who opens the door of his house-cum-workshop to the rest of us looking for a relaxed getaway with a bit of ceramic artistry. 

 

My Photo with Ugu

 

Stepping into the world of Ugu is like stepping into an old world.  Earthy.  Unpretentious.  Al-fresco.  Makes you feel that Metro Manila is hundred hours away… and your mind also leaves behind whatever occupies it in bustling Manila.

 

We meet Ugu’s sister(?), Haidee and her son Kim at Ugu’s clay-crafts gallery.  There was another group ahead of us, scouring the area where Ugu’s hands have shaped some fine pottery arts and crafts.  The shop displays his original dinnerware sets, furniture and house décor.

 

 

We look around and bathe ourselves in fresh air.  The unpolluted air revives our tired spirits making us feel like we only woke up a few minutes ago, ready for the rest of the day.

 

Ugu’s pottery garden composes of different dining areas, each bedecked with its own artistic slash native charm.

 

 

While waiting for the food to be served, Bubba and I relaxed on our seats.  We see more people coming in.  A familiar face entered my view and I waved hello.  It was Anton of Our Awesome Planet and he shared some of his discoveries in Quezon, particularly Cagbalete Island (which I’ve been meaning to visit as well after reading it on Jen’s site).  Anton has a big project coming up (amidst a lot of his other ongoing projects) but this is a first of OAP and it’s pretty exciting! 😉  You gotta watch out for that!

 

 

I also saw Liza, formerly from the Star group with some of her friends.  They are staying at Casa San Pablo, Bubba’s first picked when he planned this trip but I suggested trying a new place so we opted to go for Tahanan ni Aling Meding near Sampaloc Lake.

 

 

The wait staff, all in white shirt and board shorts (very summery), arrived and placed the starters on the table.  One apologized that the dishes will come in one at a time because it’s being cooked personally by Ugu fresh in the kitchen.  We didn’t mind at all since time seems to be irrelevant when you are in an exceptionally comfortable and relaxed setting.

 

 

On the Table

 

Halaan Soup

The warm broth with big clams (Pacific clams?) was very soothing, and ideal calmer for my sore throat.

 

 

Ensaladang Pako (Fern Salad)

The fern salad tasted fresh with a faint hint of citrus –the bits of green apple slices add a natural and easy sweetness to the dish.

 

 

Both starters were good openers.  Quite simple in taste, cleansing the palate for a story of flavors to come.

 

 

Tortang Tahong

“Torta” is the Philippine version of omelette.  This particular torta was made with mussels and onions.  It’s not an immediate leap from the taste of the earlier starters but a first for me to try.

 

 

Kulawo (Puso ng Saging or Banana Palm Heart)

One taste of Kulawo and Bubba and I were both impressed.  The smoky flavor emerges on top of the flaky dish.  The grilled (tad bit tangy) taste is very delish and we couldn’t quite get enough of it.

 

 

Calamares

Big squid rings very lightly battered with sweet and sour sauce on the side

 

 

Sauteed Shrimps

 

 

Lapu Lapu with Mango Relish

Clean and light fish meat accompanied by sweet and slightly tangy mango relish

 

 

Barbecued Spareribs

Interestingly, each dish builds a different layer of flavor and ultimately, the smoky barbecue ribs reconnect the taste of the Kulawo, linking the overall taste.  There’s a thick sheet of fat accompanying the chunk of meat and it melts in the mouth almost surreptitiously.  The barbecue sauce coating is lip smacking that you’d want to scrape off the charred BBQ sauce and nick the bones with your teeth.  Or maybe that’s just me *shrugs*

 

 

Cold Coconut Juice

Refreshing with shards of coconut meat

 

 

 

Ginumis

 

 

With a smorgasbord of food in front of us, Bubba asked me what my favorite was.

 

 

Bubba was surprised that I rated the ribs my #1 because he would suppose that Naughty Nuri’s has raised the bar high in terms of ribs experience.  It’s hard not to really like Ugu’s version of smoked spareribs, with its rich, barbecue flavor… and the sinful fat! 

 

I told him, “You already know by now, me and fat… are this close (crossing my index and middle finger).”

 

Bubba’s favorite was surprisingly the sautéed garlic shrimp, which he would not normally touch in an ordinary day.

 

 

We both agree on our second favorite –the smoky and quite tasty banana palm heart.   

 

Service was great –efficient and very affable.  Ugu is a multi-faceted artist that can whip up the most delicate pottery inside his workshop and the most delectable dishes from his kitchen.

 

There’s so much to remember on this wonderful lunch at Ugu’s 🙂

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Escape into this beautiful countryside home that showcases pottery artwork and clayware that contains scrumptious food… Leave with a satisfied tummy and relaxed mind.  It reminded me of Bali, but it is definitely a class of its own. 

 

Ugu Bigyan

Brgy. Lusacan, Tiaong, Quezon

(042) 545 9144

 

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How to get there:

(Directions from http://www.waypoints.ph/detail_gen.php?wpt=ugu)

To Tiaong Quezon:

From Manila, take the South Luzon Tollway all the way to the south end.  At the end of the tollway, after the toll plaza, take the exit that points to Lucena and simply drive along this national road until you reach the Sto. Tomas junction.  Sto. Tomas has two junctions, and one of which (the second) does not have any road sign when we passed by.  Anyway, on both juctions, take the road to the left (southeastward) toward Lucena.  This will take you through Alaminos then San Pablo Laguna.  At San Pablo junction, just follow the highway, veering to the right and bypassing the city.  Do not enter San Pablo proper.   Next town after San Pablo would be Tiaong.

 

From Tiaong: From the Tiaong market, continue further southwest along the national road.  After about 240m, the road will turn sharply to the left.  Continue down the road southeast.  About 480m from the turn you will see the Tiaong Municipio on your right.  Continue travelling for another 2.4km from the municipio until you see the Tiaong Rural Bank on the left side.  If you prefer looking at kilometer posts, this rural bank is a few meters after KM98.  Turn left at the small street just before the rural bank.  600m into the street, after crossing a rail road halfway, you will see a sign ‘Alvarez Village’.   Turn left, and barely 90m from the corner, you will see a distinctly different house constructed from bricks on the left side. This is Ugu’s workshop-residence.

 

 

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Singapore Sistah Lah

March 31, 2010 by

 

Before hitting Bali, Singapore was the first stop of the trip.

 

You can leave me at any spot in Singapore and I won’t find myself lost.

 

 

I am now accustomed to riding their trains and buses.

 

Singapore entries soon! 

 

Stay tuned folks! 😉

 

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4 Comments Filed Under: Walk the World: A BITE of Travel