We are halfway getting to our 1st year and no better way to celebrate than a romantic Italian dinner at Galileo Enoteca.
Earlier that day, Bubba surprised me when he had Island Rose deliver 1 dozen of long-stemmed roses with a sweet note. The bouquet was a lush arrangement of the most beautiful white, pink and lavender roses I’ve ever seen. It was delivered in a big Island Rose well-made box that had an easy to carry handle. At first glance, I mistaken it for an IRD (decoder) box, which our channel affiliates send us to receive the signal from the satellite dish!
Galileo Deli Enoteca, one of the mostly frequented Italian restaurants, held a two-night Italian feast on August 9 and 10. From Piedmont to Sicily, from appetizers to dolce, Galileo’s Wine and Food Festival takes you on a sweeping gastronomic tour, showcasing the natural beauty and richness of nine of Italy’s region. The first night of the feast will be held at its main branch in Mandaluyong located at the ground floor of Reyes Gym, Calbayog cornet Malinao Streets. Then the second and last night will be held at Makati.(Source: Galileo Enoteca website) 2 kinds of Carpaccio. 3 kinds of cheeses: gorgonzola. Liver pate, tomato salsa, mushroom on bread. Tofu and bean sprout salad. Chicken lollies, pesto pasta. The ticket was P600 per head. (Thanks to Floyd Tena for picking up our tickets in advance!) For P1,200, I could have gone to the grocery and whip up 4 dishes that my Bubba would have enjoyed more.
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