Between Bites

Posts Tagged ‘Promenade’

Not So Tender at Tender Bob’s

Monday, July 28th, 2008

July 25.  After the Poohkwang show, my mom suggested to have dinner at Tender Bob’s.  I really like Tender Bob’s (Link: http://www.janedchua.com/2008/05/06/mr-t-bob/) ever since I was in college and first tried their potato skins in their foodcourt branch in Greenbelt 3 (before it was renovated).  Being a frequent customer, the attendants there befriended me.  The crew was really nice that I even brought them food once in a while –same thing I do with the counter girls from Wrapwich every time I watch a movie.  Since GB 3 renovated, I have not heard from them since.  Maybe 2 years later, Tender Bob’s opened a food court stall in Glorietta 4 and I ordered my usual favorite.  Somebody from the crew said hi.  I barely remembered the face but he told me he worked for the GB3 branch before.  The service has always been great –fast and friendly.  I can’t say the same for the consistent poor service at their Greenhills branch.

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That service at Tender Bob’s almost ruined my dinner.  Good thing I eat fast.  *Chuckles*

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Seriously, the last bad incident here was a few months ago when I asked to be transferred to a booth area once it was available.  There was an empty booth area but there was a reserved card on top of it.  My scoliosis was acting up that night and my back was in pain.  I wanted to be seated where I can rest my full back.  15 minutes later, nobody has occupied the empty booth area.  Another booth table opened up and I was waiting for them to transfer us after getting it cleaned.  They didn’t.  I had to call the attention of the wait staff.  10 minutes passed by and still they haven’t gotten back with an answer if they can transfer us.  I called their attention again and they said they couldn’t transfer me anymore because the newcomer is getting it.

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After finishing our meal, I had to call the attention of 2 wait staff who already drew my ire.  They were just waiting for me to finish what I had to say.  I had to call the attention of the manager, who wasn’t much of help either as he looked lost as to what to do.  2 months ago, my mom invited to eat here.  Bubba and I looked at each other and I shrugged.  Service was bad again.  Drinks took a while to get to us and other little strains but we overlooked it as we just enjoyed each other’s company, making fun of Joyce.

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When my mom said T-Bob’s, I was really about to say no.  But gave it another try since she was paying anyway.  I really regretted not saying no as the whole dining experience is ruined by slow, inefficient and frowning service.  Bob, the waiter, who continues to get dismal ratings from diners, still disappointed me with not getting back to us with another bowl or the drinks.  When Bubba asked him to wrap our untouched mushroom soup and potato skins, he gave a look and a curt nod that says “what an additional work for me.”  Bubba is naturally patient especially with poor customer service.  He doesn’t want to waste time being nit picky, but when I saw his face and he muttered, “wow, sorry ha.” I knew he was disappointed by Bob’s attitude.  That was the last straw for me.  When Bob gave us our bill, I had to point out to him that dining there with him around frowning at every customer makes for bad dining experience.

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I was hoping to say something like, “I’m sure you’re having a rough day as I am, but I came here today cause maybe just maybe I can get some friendly smiles from here, cause I heard service was pretty darn good here.” But I realize, I’ve never heard of any one say that T Bob’s has good service.  Tsk-tsk, that Bob guy is a poor representation of Tender Bob’s, to think that he carries the same name. 

On the Table: 

Mushroom Soup (2) PHP 100

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 Potato Skins PHP

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 Porterhouse Steak Hungry Serving PHP 270

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 Tenderloin Steak Hungry Serving PHP 270

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 3 Cheese Burger PHP 190 (?)

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I was so disappointed that I forgot to even say anything about the food.  The Porterhouse I had this time around was tender and cooked just the way I want it -Medium-well.  My mom very much enjoyed her Tenderloin steak.  Bubba finished his 3 cheese burger without even letting me have a taste. 

Album: http://cushee.multiply.com/photos/album/522/08_0725-_Tender_Bobs_GH

Penang Hill

Monday, July 28th, 2008

July 15.  On a Tuesday night, after running a quick errand in Greenhills, my mom treated us to a dinner at Penang Hill.  Since she already ate dinner, she only ordered dessert while Bubba and I ordered meals.  Penang Hill is the only restaurant in Promenade that I haven’t tried yet.  From the name of the restaurant, one can deduce that it offers Malaysian cuisine. 

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Penang Hill is a hill resort comprising a group of peaks, the major hill system of Penang, Malaysia. It is located six kilometers from the city centre of George Town. It stands out prominently from the lowlands as a hilly and forested area. Penang Hill is also known by the Malay name Bukit Bendera, which refers to Flagstaff Hill, the most developed peak. 

Upon examining the menu, I saw that the dishes are Singapore-Malaysian fare. 

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On the Table:

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Crispy Catfish Salad PHP 195++

Crispy catfish topped with green mango with a Thai style fish dressing.  The slight saltiness of the dish and the balancing sourness of the green mango made me finish this dish in New York minute. 

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Spicy Crablets PHP 95++

Crablets glazed in honey chili sauce.  I have only tried crablets only once before and it was one measly bite.  Something about crablets’ appearance makes me feel weird eating it.  I was feeling adventurous that night so I ordered one.  The honey chili sauce gave me that Malaysian savory flavor while the crunchiness of the crablets made for happy chewing.

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Hainanese Chicken PHP 260++

This is a dish that I really would not considering ordering since I’m an all flavor girl.  Maybe I’d order once a year but not more than that, unless I’m on a diet.  Bubba on the other hand is a fan of Hainanese chicken, so when I heard him order that, I had to look the other way to hide my frown.  This simple chicken dish was matched with a clear soup, three sauces, and chicken flavored rice.  The three sauces heightened my Hainanese experience, but the chicken meat itself satisfied Bubba already.  It didn’t stop him though from finishing the ginger sauce.

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Pisang Goreng PHP 85

You typical Asian combo dessert of vanilla ice cream and fried banana, drizzled with syrup and topped with cherry. 

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My desserts were Beard Papa’s cream puff and Hizon’s Yema Mamon.  After dinner, we watched the Mama Mia movie, where Bubba and I fell asleep.  My mom enjoyed the movie thoroughly and was still singing Abba on the way home.  Penang Hill is located at Unit 3, Promenade Greenhills.  Contact number is 7253727.  

Album: http://cushee.multiply.com/photos/album/515/08_0715-_Penang_Hill   

Las Paellas

Tuesday, June 10th, 2008

Arrived from HK yesterday and I’m still so tired… 

May 31.  Saturday morning was supposed to be spent getting a check-up at the Intercare Center in Annapolis Greenhills.  It’s been years since I last had my scoliosis checked.  We got there at 10am and found out that the doctor had a car accident so we had to reschedule.  CW and I got our dental check-up instead at 11am.

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Lunch was at Las Paellas at the 2nd level of Promenade. 

On the Table

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Mozzarella Sticks PHP 130

Four pieces of average size mozzarella cheese sticks served in a bed of shredded lettuce with marinara sauce. 

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Calamares Fritos PHP 125

Small pieces of squid rings served with citrus mayonnaise dip.  I like the batter of the Calamares Fritos, crunchy and with right amount of saltiness.  Adds flavor to the squid rings.

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Paella Valenciana PHP 450

This was the winner among those that were ordered.  Generous helping of seafood and vegetable

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Hot “Spanish” Chocolate PHP 85

We asked what kind of chocolate they use.  The waiter said “Hershey’s” but retracted and said he’d check.  When he returned, he said they use Spanish chocolate.  When the drink arrived, it tasted Hershey’s.  *Grins*  

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Grape Shake PHP 80

Very refreshing and not too sweet 

Album: http://cushee.multiply.com/photos/album/467/08_0531-_Las_Paellas

2 Italians in One Night

Wednesday, December 12th, 2007

What do you do when you want to eat at two good restaurants in one night?  Have your favorite pasta from Cibo to go (since it’s always so full and noisy there) and dine at Pasto.  In my case, it was Pasta Dela Terra of Cibo.

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At Pasto, order crostini pate, crostini salsa, Quattro Formagi and their Garlic Chicken with Linguini.

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Album: http://cushee.multiply.com/photos/album/309/07_1212-_Pasto_and_Random