Between Bites

Posts Tagged ‘kitchen’

Chi’s Brick Oven Pizza Kitchen

Monday, January 11th, 2010

 

 

December 20, 2009 –Right after Bubba’s Virlanie Foundation Christmas project with the kids, we headed straight to BF Parañaque to attend DEFTAC’s Christmas party.  Since we were early, we decided to get some breather and refreshments at Chi’s Brick Oven Pizza Kitchen.  We’ve been planning to visit the restaurant for the longest time but couldn’t find the time because it’s quite far from our place.  It was a good chance to visit that early evening since we were in the area.

 

Chi’s Brick Oven Pizza Kitchen is famous for their rustic take on everyone’s all-time favorite –pizza.  Their pizza dough and tomato sauce are specially made by hand on a daily basis –the smell of freshness lofting in their kitchen.  We ordered an appetizer, soup and half and half of 2 pizza flavors.

 

On the Table

 

Stuffed Potato Marbles PHP 125

Mini potato skins stuffed bacon and cheese and served with their sour cream dip.  Bite size potato poppers served on cute cupcake paper trays.

 

 

Cheddar Clam Chowder PHP 120

Their special potato clam chowder served in a mini-bread bowl topped with cheddar cheese

 

 

5-Cheese Pizza PHP 420

The classic 4-cheese pizza with a bonus, special tomato sauce, mozzarella, cheddar, blue cheese, feta and queso de bola

 

 

All Meat PHP 315

For the meat lovers, special tomato sauce, mozzarella, pepperoni, Italian sausage, bacon and roasted chicken flakes

 

 

Minute Maid Pulpy Orange PHP

 

 

Although I liked what we ordered, I was too tired to really appreciate the food because I ended up devouring more than eating.  I want to visit again soon and try their other pizza flavors and their interesting entrées like the Pugon chicken dish.

 

 

After dinner, Bubba decided to skip the DEFTAC Christmas party to deliver the 30+ Jollibee meals we still had in the car (half of the Virlanie kids went to the province or were picked up by the parents before Christmas).  Instead of bringing it home, Bubba called up Concordia (Sta. Mesa) and asked if they were still open to accept the food.  Concordia said yes and was very appreciative that Bubba still remembered them.  Concordia houses infants and holds classes for street kids (http://www.concordia.ph/).

 

 

Chi’s Brick Oven Pizza Kitchen

209 Aguirre Ave., B.F. Homes, Paranaque City, Philippines

(632) 820 7210 or (0917) 8971117/ (0917) 9260555

Tuesdays thru Fridays: 11:30 am to 2:00 pm, 6:00 pm to 10:00 pm

Saturdays and Sundays 11:30 am to 10:00 pm.  Closed on Mondays

http://brickovenkitchen.multiply.com/

 

Chi’s Brick Oven Pizza Kitchen Album

 

 

Singapore Day 3: IKEA and Connection

Wednesday, December 16th, 2009

 

 

When I woke up, Kate was already at the desk clicking on her laptop.  She was hard at it, working fervently at a career she loves.  She used to be based in Singapore for work but she realized that there’s no place like home and eventually left the Singaporean company to go back to the Philippines.  A few months later, the Singaporean company hired her back –this time, she is working home-based in the Philippines and the emails are her attendance at work.  What a really great break! :)

 

She was almost done and she asked me my plans for the day.  I said I had no plans and was thinking of a trouble-free last day in Singapore.  She said she was going to IKEA and invited if I would like to join her.  She wants to buy some stuff from IKEA and meet friends she made in Singapore.  I was suddenly ecstatic!!! :D

 

You see, I wanted to go to IKEA that I was harping about it the night before in the cab on the way home with Chrissy, Ivy and Jonel.  Since I had no one familiar with the city to go with, I decided against it.  I heard it was a bit far from Link Hotel.  Thank goodness for an angel like Kate, my beloved roomie, and suddenly my Sunday was looking less bleak.  

 

 

Another thing I like being bunked with Kate is, without having to speak, our movements are in such great tango with each other.  She had her space and I had mine and timing in the bathroom between us was seamless –both productive and relaxed. 

 

What made this departure day different though is I usually have my luggage packed the night before and clothes to wear and everything else ready.  But after a fun night with the group much laughing and walking, I plunk-ed on my unmade bed with my water bottle.  I wasn’t able to pack at all –a first in my book actually.

 

Good thing I was able to make haste and packed in 20 minutes (I usually take a leisure hour), just in time Kate finished packing too.  We checked out and placed our luggage in the lobby.  We were crossing the street when I checked my phone and saw Jen’s text message.  I replied and said we were on the way out but will wait for her if she’s ready.  She was all set and 5 minutes later the three of us were on a bus going to our IKEA date.

 

IKEA

 

IKEA was a good 30 minutes from our starting point.  It wasn’t so difficult to get there by commuter bus since Kate was familiar with Singapore.  At one point, it took a while to figure where the express shuttle is but both Jen and I were still at ease with Kate at the front.  We took a train, 2 buses and we were finally at IKEA.

 

 

IKEA was like an enormous warehouse that offers a wide range of well-designed functional home furnishing products at prices so reasonable, both Jen and I did quite some shopping.  We only had an hour before we meet up with Kate again so we really maximized our time –checking only items that really caught our interests and consulting with each other on the price and usability. 

 

 

$1 Breakfast

 

I bought a few items (lamps, rags, photo frame, 1kg Swiss meatballs, chocolates, etc), while Jen’s big purchase was two white fur shrugs for her favorite chair at home.  I ran out of Singapore dollars and my only complaint about IKEA is that they don’t accept US dollars.  Jen and Kate had to lend me some SG money for my purchase.

 

 

It was time to relax when we had lunch at the huge IKEA cafeteria.  Of course, both Jen and I tried the meatballs everyone was raving about.  We also bonded with Kate’s friends from Singapore and asked them about life in the cosmopolitan country.

 

 

Going back was so much easier although we were running out of time because we were supposed to reach the hotel lobby by 3pm.  Stopped by quickly at a money changer shop, had my US changed and paid my dues.  We had a good 20 minutes to spare and since Kate knows I wanted to try Ya Kun Kaya, we looked for it at a nearby mall.  Time is gold and I decided to just concede to trying Singapore’s Toastbox at the ground floor.  Both Jen and I ordered food to go. 

 

 

I also appreciate how easy I got along with Jen.  I’ve been reading her Sexy Nomad site and like her steady positivism and travel spirit as well even before meeting and working briefly on a film project together.  Just the day before, we bonded over breakfast and waiting time at Selangor.

 

We hailed a cab and finally reached the lobby on time.  We were one of the early ones there.  The bus actually left an hour later.  No complaints since Jen, Kate and I had to repack our luggage and hand carry bags to fit in what we just purchased.

 

After repacking, we still had 30 minutes to enjoy leisurely the soft-boiled eggs and kaya toast combination we bought.  Yummy!!!  It wasn’t Ya Kun but it satisfied my kaya and egg craving!!! ;)

 

 

All aboard the bus, we hit our airport destination.  Because of the items I bought from IKEA, I was over the limit weight by 7lbs!  First time it happened to me too but since we were in a big group, I wasn’t too worried.  Not until the ground officer said we couldn’t do a big group check-in, which was a bit weird.  I was getting really concerned… Being quite independent, I was timid to ask people if I could share their weight limit :(   I checked how much it would cost me to just take in the extra weight -PHP 7,000!    Gosh, I didn’t want to pay an extra 7 Grand for “pasalubongs.”

After much scurrying, (big thanks to Alodia, Ashley, and Jonel as well as Frances and Fran who tried to help out), Jonel shared my luggage weight and checked in my bag under his name.  *BIG HUG to Jonel*

 

Whew, trouble-free huh ;)

 

Aubergine

Wednesday, September 16th, 2009

 

 

Recently dined at Aubergine for a business dinner with BBC and it was quite appropriate.  Aubergine, French for eggplant, is an illustrious French Continental restaurant affiliated with the International School for Culinary Arts and Hotel Management (ISCAHM).  It is not my first visit at Aubergine but the stellar wine cellar still catches the attention as the showpiece spectacle of the restaurant.

 

Image Source: Aubergine.ph

Image Source: Aubergine.ph

 

On the Table

 

French Duck Confit PHP

With creamed Brussels sprouts and parsley marble potatoes

 

 

Roasted Wagyu Beef Tri Tip PHP 1,200

With pan-fried duck foie gras, Port wine sauce, glazed vegetable and Pommery mustard mash potato

 

The entrée plate arrived looking fanciful with the lavish alliance of Wagyu and foie gras at the spotlight, outlined with champagne froth, while shoestring potatoes curled resembling a bush, glossed vegetables and mustard mashed potato at the hem.    

 

 

Requested for medium and the kitchen got the perfect doneness according to preference.  The Wagyu beef is just divine, a reddish pink center with an outer charred layer perfectly seared, locking the moisture of succulent meat.  The luxurious lean cut of Wagyu didn’t have intense marbling in it as most expect of Wagyu beef.  Tri tip is a comparatively lean cut since it is taken from the bottom sirloin, similar to skirt steak. 

 

Foie gras, the fattened liver of a duck or goose, in this case duck, was indisputably delicious.  It was definitely rich in flavor, surprisingly more generous in size than expected.  Quite delicately rich and creamy, it enhanced the beef flavor of the meat providing an almost melting effect in the mouth. 

 

 

Aubergine’s Roasted Wagyu Beef Tri Tip is a perfect embrace of everything that is sheer pleasure with beef. 

 

 

Aubergine

32nd and 5th Bldg.,

5th Ave. Cor. 32nd St.,

Fort Bonifacio, 1634 Taguig City

(632) 856 9888

 

 

Aubergine Album

 

Pink Kitchen 2008

Wednesday, September 24th, 2008

Pink Kitchen returns to Rockwell Tent for a bigger culinary event.  Food lovers await this “good food = good cause” weekend this October as the best chefs gather for the I Can Serve cause.  Whet your appetite with a world of flavors as 2008 bring vendors that include experts in Asian, Mediterranen and Fusion cooking.  From light snacks and drinks, to full course lunches and dinners and mouth-watering desserts.

 

Led by Bettina Osmena, Chairman of the Fund Raising Committee, her team includes Beth Romualdez, Chairman of Pink Kitchen, Libet Virata , heads the Marketing and Sponsorship team, Ina Vergel de Dios, leads the Logistics team. Ria Romero is consultant for entertainment and marketing. Via Reyes and Jing Racelis handle project management.

 

 

For more information, visit the website at http://www.icanserve.net/

 

Pink Kitchen Album

Pink Kitchen Related Entry

 

Angel’s Kitchen

Monday, June 16th, 2008

Mama decided to treat us out for lunch to welcome Bubba’s return from Hong Kong (I swear, my mom loves him more than she loves me!  There was no treat when I got home!  Harrumphus!)  And so, off we went to Angel’s Kitchen in Greenhills.  I am only filled with good memories since my last visit to this restaurant (Related Post: http://www.janedchua.com/2008/03/28/angel%e2%80%99s-kitchen/) that’s why I suggested this place.  On Saturday lunch, I was glad that we were able to secure a table.  Last time I was here, it was so packed!

 

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On the Table:

 

 

Amuse Bouche:  Melba Chips and Pate

 

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Beef Pot Roast PHP 325 ++

 

Even if I repeatedly persuaded my mom to order from the list of signature dishes, she wanted to order this one.  Since high school canteens fed us with so much pot roast, I wasn’t so keen in ordering this one.

 

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Lamb Curry PHP 425 ++

 

My mom touched the lamb curry first, which was a mistake by a mile.  Try the bland stuff first before the flavorful dishes or else you’d ruin your taste buds.  She tried this first and when she tried the pot roast started complaining that it lacked flavor.  Lamb Curry will always be a staple order whenever I’m dining at Angel’s Kitchen.  It’s worth the price you pay as there is a generous serving of the tender meat.

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Pinakbet Rice PHP 350 ++

It was same as last time although drier.  My mom enjoyed this dish a lot.

 

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Soft Shell Crab Salad PHP 250 ++

 

Ooh yummy!  I liked how crunchy and tasty the crust is!!!  It totally set it apart from other salads.  If I’m on a diet, I’m gonna order this every single day!  It comes with a lemon buttery sauce that adds a lot of flavor to the greens.

 

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Iced Tea (2) PHP 65

 

Bubba said the iced tea was good.

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Chocolate Lava Cake ala Mode PHP 135 ++

Mom really liked the ice cream on top.  The brownie she found a bit hard and ordinary for her taste.

 

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Oreo Cheesecake PHP 150 ++

 

My mind was set to order their banana cream pie since it’s their best seller and I’ve heard so much about it.  But I knew that Bubba wanted to order the oreo cheesecake.  I love cheesecakes but I grew out of the oreo crusted ones.  Since this was supposed to be Bubba’s “special” day, I set my selfishness aside and ordered Oreo Cheesecake.

 

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It was a good choice to follow Bubba’s lead since the Oreo Cheesecake was such a winner!!!  I have to say that it’s the best Oreo Cheesecake I’ve tried in the metro.  Nothing in mind can even come close!  The cheesecake really blew me away.  The crust was not crumbly like a cookie.  Soft and velvety was the Oreo crust, while the cheesecake was light, fluffy and rich.

 

 

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 Album: http://cushee.multiply.com/photos/album/477/08_0614-_Angels_Kitchen  

 

Angel’s Kitchen

Friday, March 28th, 2008

angel7

I believe that Angels exist.  They are among us.  I’ve started collecting angels when I was in high school, when I received my first angel figurine as a gift.  Since then, people have started giving me gifts that had anything to do with angels for birthdays, pasalubongs or what-nots.  I have received angel painting, angel frames, angel magnets, angel necklace, angel pendants, angel earrings, angel lamps, angel mugs… The last time I counted my angel collection (3 years ago) it was around 60-70. 

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Whenever I see an angel picture or ornament, I’d get really excited and look at it intensely, but since I didn’t want to break the tradition (of not having bought anything for my collection), I just bond with it for a moment and leave.  It’s pretty neat that all of the angels in my collection were gifts/souvenirs/passed on.

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My first visit to Angel’s Kitchen made me reminisce the time I used to name my angels (yes, I told you I’m psychotic).  I even had a special display case for my favorite ones.  The restaurant is a small space to begin with about 10 tables only.  2 stitched angel frames greet you as you enter the door.  Angel Kitchen is a bright and welcoming restaurant.  White walls are decorated with rectangular wooden framed mirrors.  White spherical lamps dangles from a well-furnished semi-high ceiling.  Rich wooden tables and chairs total the whole look.

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On the Table:

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Pinakbet Paella with Liempo PHP

Bubba’s order.  Rice and Pinakbet vegetables cooked together with a binagoong flavor.  2 huge crispy pork liempo on top of the rice were tender and tasty.  I ate 3/4s of the dish and ¼ of it is already filling.

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Lamb Curry PHP

Cushee’s order.  So predictable since I love lamb and curry and the idea of marrying the two is really a brilliant contribution of Persian cooking.  It was served with apple chutney, which was a good balancer for the spice of the curry.  The lamb curry was delicious but I prefer it spicier the next time.  I didn’t detect even 1 degree of heat from this curry. I had to ask for chili pepper flakes just to add pizzazz to the dish.

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Pork Binagoongan PHP

Bubba’s order.  It was equally as flavorsome as the lamb curry.  We asked for more sauce though and the wait staff didn’t oblige since the sauce were portioned per order.  All the dishes could use a bit more sauce on the side.

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Angel’s Kitchen is located along Connecticut, Greenhills.  Next door to Konbini Market.

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Link: http://cushee.multiply.com/photos/album/390/08_0328-_Angels_Kitchen#

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