Sommelier Selection France Food and Wine Festival 2008
Friday, October 3rd, 2008Catch the best selection of French wines paired with a fantastic menu on:
Oct 8 & 9 as prepared by Chef Marc Aubry of Je Suis Gourmand
Oct 15 & 16: ChefColin Mackay of Sala
Oct 22 & 23: Chef Cyrille Soenen of Restaurant Cicou
Oct 29 & 30: Chef Alain Raye of La Regalade French Bistro
Festival tickets are at P4,500 each.
JE SUIS GOURMAND
MENU AND WINE PAIRING
***
TRIO OF DUCK FOIE GRAS TERRINE, PAN-FRIED DUCK FOIE GRAS WRAPPED IN BACON AND SMOKED DUCK MAGRET
WITH MICRO ARUGULA AND TRUFFLE CREAM
Bergerac Sec, Vignoble des Verdots, Grand Vin 2005
[Southwest France • White • Chardonnay]
Bernard Loiseau*** Helene Darroze** Alain Ducasse - New York
POT-AU-FEU OF FRESH CHANTERELLES AND BONE MARROW
Côtes de Bourg, Château Falfas 2006
[Bordeaux • Red • Merlot, Cabernet]
Taillevent** Le Meurice**
SLOW ROASTED VENISON RACK WITH RED WINE GLACÉ AND
CONFIT OF SHALLOTS, POTATO AND CELERIAC GALETTE
St Joseph, Domaine Chèze, Cuvée des Anges 2001
[Northern Rhône • Red • Syrah]
Le Doyen** Paul Bocuse L’auberge di Pont de Collonges***
HOT CROTIN DE CHAVIGNOL IN PASTRY WITH BALSAMIC SYRUP CORDON
Pouilly Fumé, Domaine Redde, Cuvée Majorum 2002
[Loire Valley • White • Sauvignon Blanc]
Alain Ducasse - Le Plazza Athénée*** Le Meurice***
Paul Bocuse L’auberge du Pont de Collonges***
FRESH MANGO AND MANGOSTEEN MILLE-FEUILLES
WITH FRESH RHUBARB ICE CREAM
Champagne Drappier, Rosé Brut - Val des Demoiselles
[Champagne • Rosé • Pinot Noir]
L’assiette Champenoise** Michel Rostang**
Coffee or Tea with Friandises
Please log on to http://www.sommelierselection.info for complete menu listings and festival updates. Please contact Wendy Asenjo at 840-3816. Advanced reservation is needed as seating is limited.
