“Pass the Pepper Please” @ Pepper Lunch
Monday, June 16th, 2008DIY concept of cooking your food (it’s half way cooked anyway) on their patented hot plate that keeps your food warm long after the sizzle is gone. The hot plate was smartly decorated with a paper protection to avoid getting your hands or arms charred –this I appreciate a lot since I am so clumsy to a T. I grazed my right arm several times over the paper shield and stopping mid-track to thank the paper shield from getting my skin scorched.
I’ve been itching to go to Pepper Lunch since I’ve read Fran’s entry on Pepper Lunch. With a busy schedule, I’ve been yearning day after day when I’m finally sinking my teeth into some flavorful and aromatic meat! Thank God, I found time last Saturday in between the Dialogue event at Starbucks (5-630pm) and the TF Party at Ced’s (8pm onwards). However, after trying to fit it in my schedule, the STILL long wait in line dampened the mood a bit. I’m glad that as soon as we were seated, the food arrived within 5 minutes.
On the Table:
Cut Steak and Hamburger Combo Ala Carte PHP 280
Ooh yummy! It is right exactly how I like my curry. Japanese curry!!! The reason I had my arm over my hot plate was because I kept getting food from CW’s plate.
Plain Rice PHP 40
Pepper Lunch claims they particularly make this special ground black pepper by only using the peppercorn shells. I can’t believe that there is an option to say “no pepper please.” Pepper is pepper. That’s why it’s always on the table whichever restaurant you go to. Salt is only placed on the table because pepper needs company. Who wants pepper to be lonely? Pepper is not a gold fish. Pepper cannot live alone. Even if I don’t touch the salt, I’m glad salt is there for pepper’s companionship. Salt makes you bloat. Pepper is heavenly. I love pepper. Period.
Pass the pepper please!
Album: http://cushee.multiply.com/photos/album/480/08_0614-_Pepper_Lunch


