Between Bites

Posts Tagged ‘Filipino’

The Terrace at the 5th

Friday, September 3rd, 2010

 

August 17, 2010 –Lunch was spent that day outside the office since Jaja decided to treat her team out to post-celebrate her August 7 birthday (Belated Happy Birthday Jaja!).  

 

With the easy on the eyes green and white motif, it’s a venue where dainty ladies would normally spend leisure Sunday brunch.  I guess the name, Terrace at the 5th, comes from the look and ambience of the restaurant that looks like a terrace.  It is similar to an outdoor patio that’s very relaxing and green.  

 

 

Grass display by the far end of the wall makes it feel like a garden.  Beautiful lamps that are designed like a birdcage adorn the high ceiling. Twigs/branches pattern are painted on the green walls. 

 

On the Table

 

Cynthia’s Amazing Artichoke Dip PHP 260

Served with tortilla chips –this was received with much gusto.  Jaja initially ordered it with melba toasts but I suggested tortilla chips.  Everyone happily munched on the crisp crackling tortilla chips with a nip of the creamy and tasty artichoke dip.

 

 

Terrace Salad PHP PHP 360 + PHP 120 (for additional grilled chicken breast)

Terrace at the 5th’s signature salad of fresh garden greens with almond chips, apples, and popcorn sprouts tossed in a special balsamic dressing

 

 

We ordered 2 kinds of salad for our party of 7.  The Terrace Salad was pretty satisfying with different textures coming from the fresh leafy greens, almond chips, soft apple slices and popcorn sprouts.  There could be more dressing though because the last half of the salad was drier than the initial part.  A drizzle or two of their balsamic dressing would have helped bring the rest of the salad together.

 

CCY Salad PHP 460

Prosciutto-wrapped mixed greens and rocket lettuce with tomato.  Valencia orange and buffalo mozzarella in honey-mustard dressing.  

 

 

Now, this was as interesting in presentation as it is in taste.  Tubular of rocket lettuce was clumped beautifully by thinly sliced prosciutto that had the right tinge of saltiness that balances off well with the acidity of the freshly sliced tomato and timid buffalo mozzarella.  The honey mustard dressing, very light, adds a sheer but pumped flavor.

 

Hickory Baby Back Ribs PHP 1,100

1kg tender, fall-of-the-bone pork ribs.  Served with homemade potato chips

 

 

Louie Y’s Vongole PHP 340

Manila clams, garlic and white wine

 

 

This was okay but nothing impressive.  I find the price a bit expensive.

 

U.S.D.A Roast Beef Belly PHP 580

Oven-roasted Angus beef belly served with root vegetable and mushroom ragout

 

 

Very tasty tender beef slathered with brown mushroom sauce that can be too robust at certain bites but the deep woodsy flavor is also likeable.

 

Silk’s Thai Hainanese Chicken PHP 480

Boiled chicken fillet in coriander broth served with sautéed garlic rice

 

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A bit on the pricey side when you can get a serving for a hungry 3-4 for double the price somewhere else but well-cooked chicken, tender and only slightly moist.

 

D.C-style Apple Pie Ala Mode PHP 220

 

 

Frozen Brazo de Mercedes PHP 250

Meringue and custard cake with crème anglaise on graham crust

 

 

Sugar-free Chocolate Cake PHP 280

Heavenly moist cake without the sugar!  Your guilt-free sweet indulgence

 

 

Friendly service was knowledgeable, fast and efficient.  We ordered tea afterwards and the wait staff duly refilled the teapot with water upon our table’s request.  Overall, it was a fantastic lunch and the group obviously enjoyed this birthday lunch celebration of Jaja.

 

 

Happy Birthday again Jaja!!! Where’s our next food destination? ;)

 

The Terrace at the 5th

Unit 93, Ground Floor, Greenbelt 5,

Phase 2, Ayala Center, Makati City

(632) 729 6860

 

 

The Terrace at the 5th Album

 

September 10, 2010 is a REGULAR Holiday

Thursday, September 2nd, 2010

 

***UPDATE as of Sept. 3, 2010***

 

Malacanang has issued Proclamation No. 26 declaring Friday, September 10, 2010 as a Regular Holiday throughout the country to promote national consciousness on the religious and culutural significance of the Eid’l Fitr (Feast of Ramadhan).

 

In this regard, employees who will be assigned to work on this day will be given premium pay in accordance with their company’s existing policies.

 

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Will there be a special non-working holiday this month of September?

 

We’re all anticipating President Noynoy’s announcement.

 

Last year, September 21, 2009 was declared as a national holiday by Malacañang in observance of Eid’l Fitr.

 

 

A lot are asking if September 10, 2010 (Friday) will be declared as a holiday.

 

Many opinions say it should be declared as one.  It’s like saying there’s no Christmas holiday.

 

If P-Noy/Malacañang does decide to announce it as a holiday, it would probably be declared by tomorrow or latest Sunday.

 

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Holiday or not!

Take your family or your significant other

out on a date in the Metro (or just at the outskirts of it) ;)

 

Celebrate LIFE!

 

Read more: Between Bites TOP 10 Date Places

 

 

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You can also check out the Chef’s Table. 

Gastronomic Indulgence at the Chef’s Table by Chef Bruce Lim

 

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If you’re going for a short drive to Tagaytay,

TOP TAGAYTAY PLACES to check out:

 

Marcia Adam’s Tuscany

Chateau Hestia

Lovely Dinner at Antonio’s

A Weekend Getaway at Summit Ridge Tagaytay

Andanita Taj of Tagaytay

Vanilla Suites Tagaytay

  

XOXO,

Janey

 

Nestle Fruit Yogurt with Jelly and Laughter Yoga Event (plus Contest Alerts!)

Thursday, September 2nd, 2010

 

 

A few Saturdays ago, Nuffnang and Nestle Fruit Selection Yogurt with Jelly held a Laughter Yoga event at the Julius Maggi Kitchen of Nestle Rockwell.  The guests were welcomed by the event’s host Mike Unson, who is one of my two top favorite stand-up comedians in the country.  I used to catch Mike in Comedy Cartel gigs, mostly at the Spicy Fingers restaurant in Greenbelt 2 but he has come in full circle since his Comedy Cartel days and is now doing TV, radio and events hosting with his stand-up comedy acts.

 

As expected, Mike opened the floor with his jesting monologue that’s wittingly funny it got the crowd stirred with laughter.  The light-hearted entertainment continued, this time with a healthy twist when Mike turned over the floor to Paolo Martin Trinidad, a certified laughter yoga instructor –the one and only in the Philippines.  

 

 

The person who got first quoted saying, “Laughter is the best medicine” knows exactly what he or she is talking about.  Paolo confirms that when done properly through right breathing techniques, laughter can actually help cure depression, facilitate blood circulation and assist in weight loss.  One of the breathing methods that the Laughter Yoga master taught is to inhale deeply through the nose and exhale longer through the same channel using your belly.  Smiling while doing this repetitively sends notes to the brain to be happy while oxygenizing your entire system.  Exhaling longer also gets rid of stale air that’s been trapped inside the body.

 

The Laughter Yoga session took away the inhibitions of the people inside the room and opened them up to proper breathing/laughing techniques.  Laughter in our lives is so vitally important mentally and equally nourishing physically when correctly performed to get the full benefits of it.  At the end of the session, I was feeling really tired and warm from the laughing exercises –but full in spirit, having communicated to my brain that I’m happy through the “act of laughing.”

  

 

After stretching out our laughing faculties, it was time to stretch out our tummies.  Refreshments of tasty snacks of pasta, fried wontons, sandwiches and tacos filled the table but the star of the show is the debut of the new Nestle Fruit Selection Yogurt with Jelly. 

 

 

Personally, the new variant got me excited since I’m a true-blue fan of Nestle Fruit Yogurt.  I started buying it off grocery shelves in 2006 while I was on a diet and continued to consume it heartily even after my diet.  My all-time favorite of course is the 0% fat yogurt in strawberry flavor (if all fat free goods taste like this, we’d be happier people) but I’ve moved from one variant to another and have also fallen in love with their mixed berries.  Colleagues see my stock pile of Nestle Yogurt in the fridge and at certain times have asked me if they can get a “cup” from my stock for their after lunch dessert or for their afternoon munchies.

 

I’m one of the happy consumers of the brand for years now that’s why when I was approached, I was okay to write an open review about their newest product -Nestle Fruit Selection Yogurt with Jelly.  It is still the smooth and creamy yogurt everyone’s familiar with that the Nestle brand continues to deliver but half of that cup is filled with a new surprise –jelly.  Yes, that translucent gelatin we’ve all come to love growing up –and for some, candied jelly is still a choice of dessert or snack.  Put the two together and get introduced to the newest product of the NFSY line, Nestle Fruit Selection Yogurt with Jelly!  It’s definitely another first from Nestle.

 

If you’re a happy consumer of Nestle Fruit Selection Yogurt just like me,

 Click Like on their Facebook Fan Page.

 

I got my first dibs of the yogurt with jelly or jello-gurt, as I would flippantly call it, at the Laughter Yoga event.  Observably, each person had their own take on how to eat this double treat.  Some cracked the soft jelly on top of the yogurt and actively mixed it with the yogurt blend at the bottom.  I took another route and gently spooned a bit of the jelly and savored its wobbly glassy texture.  My next bite consisted of a fragment of the jelly and a portion of the yogurt, tasting it together in a unifying sweet tart while enjoying the altering texture of the two components. 

 

 

The jelly has a light fruity taste while the yogurt still holds its recognizable characteristic tang with traces of strawberry sweetness.  It is twice the surprise and twice the delight!  I wonder if the Buko Pandan variant tastes the same.  That’s what I’ll figure out in the coming days.

 

With the arrival of frozen yogurt specialty parlors that have sprouted like stray mushrooms in the Metro, I’m still partial to my off-the-shelf yogurt favorite that I can just pop open and enjoy.  It’s such a lip-smacking thrill to know that Nestle Fruit Selection Yogurt continues to create delicious new twist, in this case jellicious (jelly + delicious), to excite yogurt aficionados. 

 

 

Contest Alert #1: JellyGurt Bounce Game

 

Check out the JellyGurt Bounce Game on the Facebook link below.  Just register and be the highest score recorded to win special prizes from Nestle weekly!

 

It’s as simple as catching many blue objects in the cup, but eye and hand coordination including speed are keys to strategize your way into getting high scores.  It’s so fun –it’s as exciting and enjoyable as eating your favorite NSFY at the bottom and fun jiggly jelly on top.

 

Contest runs from September 6 to October 31, 2010, 5:59 PM.

 

 

 

Contest Alert #2: Twogether Forever/Decorate It Twibbons Blogger Contest

 

Nestle will be giving away 30 jellicious cups of their newest yogurt variant for Between Bites readers.  All you have to do is join the Twogether Forever (portmanteau) game.  A Portmanteau game is a game that combines two words to create a new word.

 

 

Contest Mechanics:

 

1. This contest is open only to Metro Manila residents (prizes need to be picked up from the Fort area).

2. Go to http://www.twibbon.com/join/Jelliciously-Good and create your own twibbon.

3. Use the twibbon as your profile picture on Twitter for the duration of the contest (1 week).

             For example: http://twitter.com/maanbeee ;)

4. The contestants must describe their NFSY with Jelly snacking experience using the portmanteau game. Was it fun, cool, odd, amazing?  We want to know!

5. Tweet your entries using this format: @blogger word1 + word2 = portmanteau #NestleFruitSelectionYogurt

             For example: @maanbeee jelly + delicious = jellicious #NestleFruitSelectionYogurt

6. Each person can send in multiple entries.

7. Winners will be chosen according to creativity.  The sponsoring agency will choose the winner.

8. There will be 2 winners and each winner will receive 15 cups of NFSY with Jelly each.

9. Within 1 week of being proclaimed, the winners can claim their prizes at the Ogilvy office at this address:

25F Picadilly Star Building

4th Avenue corner 27th Street

Fort Bonifacio Global City, Taguig City 1634

  

 

It’s as EASY as that!  TWO contests are underway and it’s your chance to win the prizes.

 

 

Don’t forget to GRAB a chilled cup of Nestle Fruit Selection Yogurt with Jelly and start snacking on your favorite yogurt with a jelly twist! ;)

 

 

-o-

 

 

 

Related Entries:

Patting Myself on the Back

Yabba Dabba Yoggle

Comedy Cartel – Mad Max

Laugh Out Loud with Comedy Cartel

 

 

NSFY Laughter Yoga Event Album

 

Foodie Club Series: Shang Palace Dimsum Buffet Promo

Wednesday, September 1st, 2010

 

There was rarely any other Saturday that I woke up so excitedly even when I lacked sleep.  I didn’t mind being up by 1030 am despite coming home from a High School reunion at 230am.  I was eagerly anticipating brunch slash long lunch at Makati Shangrila’s The Shang Palace.

 

 

Shang Palace has always been a favorite and I’ve never been back since my grandpa passed on.  As I entered the top-rated Chinese restaurant in Manila, I was gulping down tears of memories, remembering my grandpa.

 

After turning one corner, the hostess directed us to where our favorite foodie friends were occupying a large round table.  It was a beautiful Saturday lunch as we all partook in Shang Palace’s Dimsum Buffet, which we first found out from Richard (and Irene) of TalesfromtheTummy.blogspot.com.  They have ordered ahead for everyone to share, initially 20 pieces of Hakao (steamed shrimp dumplings) and Pork Siomai.

 

 

The Foodie Club that day consisted of Richard, Irene, ZP (Carlos), Carlos’ friend Faith (who joined us for the first time), Grace (who we shared the inaugural lunch of STV’s Hainanese Chicken set at Richard’s place and who’s great in appreciating good food), Peter, Bubba and me.

 

Irene and Richard

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ZP and Faith

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Shang Palace Dimsum Buffet

11:30 AM – 2:30 PM

PHP 995 net (PHP 810 + 10% service charge and applicable government taxes)

Unlimited Dimsum +

Endless servings of soup, appetizer, rice,

noodles, congee, vegetarian dishes, dessert +

a choice of one main course per person (personal size)

 

Strictly no leftovers! ;)

 

On the Table

 

Dimsum

Steamed Giant Shrimp Crystal Skin Dumplings

Steamed Shanghai “Xiao Lung Pao”

Steamed Chicken Feet with Black Bean Sauce

Steamed Pork Spareribs with Black Bean Sauce

Spinach Dumplings Stuffed with Shrimp

Baked Barbecue Pork Pie with Apple

Deep Fried Ham Shui Kok Stuffed with Minced Pork and Chicken

Hong Kong style deep fried shrimp spring rolls

Deep Fried Taro Puffs with Diced Scallop

 

Appetizer

Honey Glazed Barbecue Pork

Chilled Marinated Beef Kenchi

Jelly Fish with Century Egg

Marinated Soyed Bean Curd

 

Soup

Shredded Fish Lip Soup

Sichuan Style Hot and Sour Soup

 

Noodles

Stir fried noodles “Fujian” style

Efu noodles with three kinds of mushrooms

 

Main Course

(1 main course per person)

Hot Prawn Salad (3)

Deep fried pork spareribs in fragrant garlic and chili spice (1)

Stir Fried beef tenderloin cubes in black pepper sauce (1)

Steamed Lapu Lapu fillet with garlic sauce

 

Dessert

Chilled Mango Puree with Sago and Diced Mango

Chilled Almond Jelly with Mixed Fruits

Sweetened Almond Cream with Glutinous Pudding

Chilled Grass Jelly with Sago

 

 

This is a list of what we all ordered… or at least from what I can remember from the delicious feast that was in front of me.  For Dimsum, we tried as many as our famed dimsum favorites.  What I love about Shang Palace’s Dimsum Plus is the fact that they cook as you order.  The dimsum items come out fresh from the kitchen and not sitting in a waiting area for quite some time then served to you.

 

Of note also is their steamed giant shrimp dumpling in thin translucent flour skin which gives a perceptively melting effect in the mouth.  The shrimp inside is very plump and fresh.  The hakao bite just slides down cleanly in your tummy and there’s absolutely no trace of MSG or heaviness –very clean-tasting.  I dare say, best Hakao in town.

 

 

 

Their pork siomai comes with a morsel of shrimp surprise and generous amount of roe on top.  All the ingredients of this little circular dice of siomai come together beautifully and it’s a wonderful taste in the mouth.  No taste of extenders here, just quality ingredients that you know is a cut above the rest.

 

 

The Xiao Lung Pao is definitely not their strongest suit because there’s no warm soup broth that bursts as you pop it in your mouth and the wrapper was a bit thicker than expected.  If they can make it any closer to Din Tai Fung’s version, I’ll be there every other weekend!!!  They serve it with soy-ed vinegar with sliced ginger stalks.  At any rate, I think I was still able to finish 6-7 pieces of their Xiao Lung Pao.

 

The Steamed Chicken Feet with Black Bean Sauce was not that greasy and was full of flavor you’d really leached in.  I’m not a big fan of chicken feet (I only eat it once in a long while) and I could only usually finish one.  I had two this time and if I weren’t stuffing my mouth with the other dimsums, I would have digested more chicken feet.  ZP (he loves chicken feet) would have found a big competition in me.

 

 

The Deep Fried Taro Puffs with Diced Scallop and Deep Fried Ham Shui Kok were quite a big hit on the table crowd.  Irene, Peter, Bubba and Grace all raved about the Ham Shui Kok which is basically minced pork and chicken wrapped in some crisp glutinous wrapper.  When you bite into the Deep Fried Taro Puff, it crumbles beautifully albeit messily and reveals the semi-sticky scallop-taro ensemble inside.

 

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To deviate from the clean-tasting dimsum treats, order the Hong Kong style deep fried shrimp spring rolls and crunch into a crisp goodness.  Get a bit of sweetness and savory from the baked barbecue pork pie with apple.  Grace almost didn’t share her piece.

 

 

The Spinach dumplings with shrimp are also another must-try.

 

The appetizers we ordered were completely wiped out with no complaints and if we had room for it, we could certainly order another round of honey glazed barbecue pork, chilled marinated beef kenchi, and jellyfish with century egg (a favorite appetizer of mine).

 

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We each had our own serving of soup.  Majority ordered the fish lip soup (another favorite of mine when it comes to Chinese soups –second to Sibot or Duck Soup) while Bubba got his favorite of Sichuan hot and sour soup. 

 

 

For main course, make sure you order Hot Prawn Salad or Stir Fried Beef Tenderloin in Black Pepper Sauce because it surely satisfied almost everyone in the group.

 

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I think you can already figure out dessert for yourself.  I have to stop here before I pass out.  I’m getting so famished after reliving that Saturday lunch I had with the Foodie Club. 

 

 

Service is top notch as I’m accustomed to from The Shang Palace excellent wait staff –very knowledgeable of the menu items, friendly and so easy to call with a quick eye contact or wave of hand.  Entertainment was as usual provided by Peter (who was in attendance without Rowena of animetric.com) who made us laugh and smile our way through lunch.  Stories of food, current events and personal anecdotes were all over the lunch table and it made the experience all the more fun and enjoyable.  Fantastic time like this over good food is best shared with foodie friends!

 

Peter, Grace, Irene, Richard, ZP, Everybody’s Janey, Faith and Bubba ;)

 

A REPEAT of the Shang Palace Dimsum Buffet, is without a doubt, a must on my Things to Do list.  It was one of the most worthwhile things I’ve done on a Saturday.

 

 

The Shang Palace

2nd Floor, Makati Shangrila Hotel

Ayala Avenue, Makati City, Philippines.

(632) 813 8888

 

 

Shang Palace Album

 

Related Entry

 Shang Palace

 

Goldilocks: Ang Pagbabago

Tuesday, August 31st, 2010

 

*This is a contest entry to Goldilocks: Ang Pagbabago

 

 

Good morning sunshine!

 

I woke up today with a smile on my face.  Thankful that life still breathes into me.  I look around and appreciate my living presence in the world.  It’s still the recognizable ceiling, fluffy pillows and sturdy bed… and some usual noise outside my door.  This day seems to be the same as any other day in the life of Jane.  There are responsibilities in tow and work to be done.  And like any other day, it smells so afresh with hope.

 

 

I woke up today with a smile on my face… even if this day seems to be different like other past days in the life of Jane.  There’s no mom banging on the door to get ready for school, no afternoon siesta forced upon me on weekends and no more eagerly saving chump change to buy a Nancy Drew pocketbook.  And like any other day, it smells so afresh with old unforgettable memories that stay alive in the heart.

 

 

Press Rewind

 

Rewind to the good old days where our simplest worry is what time we will be allowed to play.  I hurriedly go to school in the morning, eager to raise my hand up and recite in class –oh the joys of learning and not being afraid to commit mistakes.  When the grade card or result of an exam is released, I anticipate going home to a loving reward my mom always has waiting for me. 

 

The prize comes in different variety, but when the prize comes in the form of food, there’s only one brand that my mom has always trusted –that shade of yellow and blue and the name Goldilocks.  Back then it still had that image of little Goldilocks famed as a children’s storybook. 

 

 

I get quite excited to open the treats –it’s either Polvoron, fluffy mammon, sliced marble bread or ensaymada… wrapped delicately in crackling wrappers that I fancy crumpling after I stuff my little mouth with the last bite.  Sometimes, it’s the mocha or chocolate roll that gets me all giddy with its luscious icing, flavor-filled and moist cake.  Evidence of my “katakawan” is my sticky hand that gets cleaned with a damp hand towel by a caring mom.

 

 

When the special day for moms comes every year, with meager allowance, I couldn’t buy a decent gift to give her.  I resorted to, as most kids do, creating colorful cards with a heartfelt dedication –sometimes with a flower crisply picked out from the garden or old flower petals we’ve hidden in pocketbooks to go with it.  One Yuletide season when we were young, I taught my sisters a simple dance routine so we could give that as a Christmas gift to my mom. 

 

 

Life’s Simple Joys

 

Life was simple then.  Our days were filled with simple joys –and uncomplicated dreams.  I was happy with the straightforward treats my mom provided me with while she gave a lot of attention to the efforts my siblings and I creatively put out for her with our limited resources. 

 

Time was also well spent.  Every Sunday, a favorite family-bonding activity is to go grocery shopping together.  We used to buy our weekly groceries from Cherry Foodarama along Shaw Boulevard in Mandaluyong City.  Once in a while, I would sneak a quick visit to the Booksale corner and looked at books I can read.  Right after filling the grocery cart and lining up in the cashier, it has become a delicious habit to grab a Sunday lunch at Goldilocks

 

 

The first time I was there was a revelation.  Back then, I only knew of Goldilocks as a bakeshop and not as a restaurant but my mom explained patiently to my simple mind that it has grown to become a food shop as well where we can get and eat Filipino favorites

 

 

She always ordered dinuguan (pork blood stew) while I get the semi-sweet spaghetti or their tasty pork barbeque that leaves sauce stains on both my face and my sister Joyce’s shirt.  Other days of the week, a visit to Goldilocks became a regular routine for us especially when we need quick bites of delectable Filipino dishes, whether for lunch, merienda (Filipino snack time) or an early dinner.

 

 

In high school, when we were off to watch movies at SM Centerpoint, a usual stop for us is in the same floor as Gift Gate where across is Goldilocks (now Goldilocks has moved nearer the entrance door).  That’s where we grab our tummy fillers before heading to watch something in the big screen. 

 

 

Transition

 

As I added on the years, my preference on gifts/rewards shifted (changed).  It’s become a drum set, a Sony playstation among others.  Later on, grocery shopping became a chore that my mom was left alone to do.  My participation, if any, is to hand her my grocery list once in a while.  Leisure time turned out to be spent more with friends, thinking about crushes and getting absorbed with my interests in music, dancing, playing video games or getting dibs on the latest in the fast-paced and ever evolving pop culture.  I was engulfed by the MTV era. 

 

 

The usual became a bit boring.  My predictable self did not want to be stuck in the same old same old.  My adventurous spirit wandered and on a voyage to discover. 

 

They say Time is a dressmaker specializing in alterations.  And boy, was my life completely altered when my mom kept complaining of pains in her right side.  Suddenly I was accompanying her back and forth to the hospital for examinations and constant consultations.  It took some time to figure out what must be causing the pain. 

 

 

Back to the Past in the Future

 

It felt like time was in slow motion.  And I badly wanted to press fast forward to the moment where my mom is no longer suffering and things are back to normal –in whatever “back in time” that might be… whether it’s the time I was pushing cart in plain grocery shopping or still getting scolded for reading under TV lights or memorizing tons of stuff for class the next day.

 

 

Things turned into worse emotionally when the doctor said that they found a small tumor inside her kidney.  A thread of hope was nearly snapping.  Thank goodness that the days were somehow getting better and my mom appeared to grumble less about pain but obviously, the fighting spirit was lacking.  There was fear in her eyes and no matter how I tried to hide it I felt it reflecting in mine.  The doctor said she had to undergo endoscopy to see if the tumor was serious.

 

The sleepless nights summed up but a lot of those were spent praying or spending time beside my mom, watching TV, talking or being still.  Right beside her, I curled up like a child again yearning for her warmth and steady presence in my life, which was once a partner of my youth.  All of a sudden, roles changed and I was playing the role of being her pillar of strength and courage.  This big news struck our lives unexpectedly and changed a lot of my life’s perspectives. 

 

 

Hand in Hand

 

The findings were finally out.  My mom and I trooped to the hospital with anxiety in our throats that was hard to gulp down.   Before going to the doctor’s office, we stopped by the chapel first.  I sensed that my prayer was going to take forever.  I gave my mom a meaningful hug of hope and proceeded to hear the outcome.

 

It’s benign.  The doctor said there was nothing serious to worry about.  A dozen of questions escaped my mom’s mouth –an early sign of things slowly returning to normal (haha).  I didn’t mind the loud, high-pitched voice (that can honestly get to my nerves at times), both of us in happy disbelief.  The doctor further explains that there’s no need to take the tumor out and will only be relevant for removal when it grows in x number of centimeters.  It was still in the “safe zone” centimeter measurement but needs to be monitored once in a while if it’s enlarging.  I restrained myself from yelping and hugging the doctor but I did hold my mom’s hand tight as both our eyes brimmed with tears.  We were really relieved beyond our wildest comprehension. 

 

There was a ball of renewed energy between us as we walked back towards the chapel… an enormous sense of gratefulness within us that we can’t even begin to mouth out.  We prayed fervently thanking God for another lifeline.  I was on the other end of the aisle and heard someone sobbing uncontrollably.  I looked around and saw my mom still kneeled in quiet prayer on the far side and realized that it was me who was in tears.  I was crying tears of humility, humbled and amazed at how God, in an instant change, can give/return something so precious to someone like me.

 

 

Many Returns to Where We Belong

 

After praying, I walked to where my mom was seated and gave her a tight squeeze.  She embraced me back and once again our existence was unified.  I didn’t have to ask where she wanted to get a merienda cena since oddly, Goldilocks, an old favorite, just popped into my head.  After breaking the news to the rest of the family via phone, Goldilocks was where our duo headed.

 

 

It sounds cliché but I cannot remember a sweeter memory than that phase in my life when my mom would thoughtfully always bring home (bitbit) Goldilocks cake rolls for the family to share… or bring home simple Goldilocks snacking treats for me as a reward for good hard work done in school.

 

 

At that time, the treats didn’t only produce a sense of delight in my mouth from the tasty delicacies but it also came with a sense of comfort –reassuring little me that I did something right to make my mom happy.  In the same token, it was my mom’s small way of showing me her appreciation for my efforts and that she thinks of meGoldilocks in some way has been that tie that bondsa means of communicationan expression of love.

 

 

A Change of Heart

 

Our team of two that day went back to the place where a lot of family time was spent for so many years –where we spent the good old days.  And just as swiftly, we’re spending a brand NEW bonding day there.  It was a turning point in our lives and we knew exactly where to go, like our hearts just led us there… not to mention the hungry tummy *grins*.

 

Everyone encounters different changes in their lives –change of social status, change from being a girl to a woman, change from studying to working, change from being a follower to a leader, a daughter to a mother, change from being a student of life to a teacher of life, among others. 

 

For me, it was with a change of hearta more loving and appreciative one.  That day we were at Goldilocks felt both old and new –it gave a sense of belongingness that’s all too familiar and comfortingbut with a renewed passion.  Fittingly, Goldilocks has been part of the significant years in our lives and it continues to be nearby in new important days of our current lives.  Whether we were our old/young selves or our “somewhat new” selves, Goldilocks has its doors always open for us as the home of delightful bonding moments.

 

 

That day at Goldilocks MARKED the Change to a Loving Heart that happened in my life.  That day meant the birth of renewed love and appreciation for my mom.  The celebration over merienda at Goldilocks that day, simple and reminiscent of the loving past, was another meaningful start of sharing moments with my mom.

 

 

Mas Gumagandang Samahan

 

Goldilocks, evolving to a fresh and modern look, remains to be a symbol of comfort –in food, service, ambience and even in unforgettable memories.  There are elements within us that change because we make room for growth.  Certain beautiful aspects though should remain.  And Goldilocks, through decades and decades of being part of Filipino lives, transforms to better serve the people who continue to love their products and services through all these years.

 

 

Pauline R. Kezer once said, “Continuity gives us roots; change gives us branches, letting us stretch and grow and reach new heights.” 

 

Somewhere between scraping my knee from playing in the streets to graduating school to falling in love for the first time to spending critical times with my mom, I’ve grown.  I’ve grown a few inches in height from when the time I was still wearing navy blue jumper uniforms (it might be hard to believe because I’m still short haha), I have a bigger waistline/appetite, and now, even bigger shoes to fill.   

 

 

If there are no changes, there would be no butterflies

 

Sometimes, we have to go through some sort of inconvenience (changes) to enrich our appreciation for life and the people we love.  Goldilocks embarks on a NEW CHANGE too.  Fronting the restaurant is still the shade of yellow and blue signage and the well-loved name for 44 years, Goldilocks. 

 

New treats! Luxury in every bite ;)

 

As the patrons make their way inside, feel a surge of new energy from the clean, modern and spacious interiors. 

 

 

Right next door is Luxe – which is a higher end of Goldilocks that accepts orders for designer cakes and pastries like honey almond meringue among others… more like a deluxe Goldilocks or Goldi-Luxe

 

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The play on words is so brilliant and cute eh?  But despite the new plush looks and expansion of food and service offerings, it is STILL the #1 Goldilocks that we have known and loved for so many years.

 

 

Change Not Only for Self

 

I need to inject that the campaign for change or pagbabago I see around is truly a note of inspiration… the change to a loving heart goes beyond self, family, the home… and should extend to friends and STRANGERS alike.  We should all be stirred and motivated to do our part as citizens of this country.  Love for family should also mean love for country.  A new thrust of hope is brought in.  Let’s all commit to be an agent of change for a better and new Philippines. 

 

 

Pagmamahal –kahit anong pagbabago ng itsura o anyo, ay kilala pa rin ng puso

 

Mula noon pa, namulat na ako sa pagmamahal ng aking ina na kasama ang Goldilocks.  Dito nabuo ang mga matatamis na alala ng aking kabataan at ano man ang dumaan na PAGBABAGO sa buhay, sa Goldilocks pa rin PA TUNGO ang mas sumasarap pang samahan ng aking pamilya, yun ang di magbabago.

 

 

Goldilocks, kasabay ko sa paglaki at kasabay ko sa pagbabago

 

Sa kabila ng pagbabago, tumatak na sa akin ang Goldilocks… dahil bahagi na ng buhay ko ang Goldilocks.  Ito ay naging simbolo ng mas gumagandang samahan…. lalong sumasarap.   

 

 

My mom changed in appearance, white hair crowns her head that used to be black, wrinkles dawn on her face nowadays, while in my mom’s eyes, I seem to change also, bigger than my baby hands and somehow more learnt.  Despite the changes, there’s no love lost between me and my mom.  I read somewhere that, Time, which changes people, does not alter the image we have retained of them. 

 

 

And Goldilocks perfectly reminds me of my mom’s love each time.

 

Tunay na sa puso ko, you’re the number 1, Goldilocks!  :D  Ikaw ang Goldi-LOVE ng puso ko. 

 

Life continues to move… in different changing directions but LOVE remains constant.