10. King One’s Shabu Shabu
That Sunday lunch at King One’s Shabu Shabu (PHP 529 per head) was a wonderful lunch where the food were abound and of good quality –prepared well I should say. I get turned off with restaurants that offer buffet sometimes because of the way the food is prepared… but in this case, King One’s staff handles the food properly. Service was friendly, prompt and inclined –more reason to enjoy your King One feast. Don’t forget to order fresh prawns, mozzarella balls, tao pao and lamb! Oh lamb!
READ MORE!
Foodie Club Series: The Shabu Shabu Fit for a King
King One Rotary Hot Pot
M2-A Lower Hobbies of Asia
#8 Macapagal Ave., Pasay City
(632) 556 1370
9. Sweet Revenge of Maitre Chocolatier
Sweet Revenge is Maitre Chocolatier’s Lindt Molten Lava Cake -dark chocolate molten lava cake made from Europe’s finest Lindt Excellence Dark 70%, filled with oozing sweet and vengefully spicy chocolate served with vanilla ice cream
Sweet Revenge was the unanimously favorite on the table with its gooey warm chocolate that ruptures from the moist cake that’s bittersweet dark and spiced with chili. Midway when the chocolate flavor sinks in, the chili essence abruptly creeps in creating a sweet heat inside your mouth. Cool off with the vanilla ice cream that soothes your taste buds to a calm reverie. Bubba, Zipster and I loved the yin yang taste of darkness and sweetness, as well as the heat and arctic feel.
The spunk of the chili in the luscious chocolate liquid inside and the vanilla ice cream bring it all together in sweet harmony.
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Exquisitely Choco Loco at Maitre Chocolatier Boutique Café
Maitre Chocolatier Boutique Café
Maitre Chocolatier Boutique Cafe by Eva Wong
2A (Beside Starbucks), No. 28 Jupiter Street
Bel Air, Makati City, Philippines
(632) 897 8559
8. Minato’s Great Korean Barbecue
Other than the smorgasbord of side dishes that includes Kimchi, spiced green vegetables, peanuts, bean sprouts, marbled potatoes among a variety of other side accompaniments, it is really the barbecue that’s quite good at Minato. It has to be one of the best in town.
Kimchi Pancake
The Kimchi Pancake is oil-fried pancake with bits of beansprouts and cabbage flavored Kimchi-style. And I think it’s free.
So Kal Bi PHP 350
Marinated beef short ribs –has a shadow of sweetness, garlic and soy. It’s hard to restrain oneself from gnawing the large bones with charred meat.
Sam Gyeop Sal PHP 240
The plate had thick, fatty slices of pork belly (almost looks like uncured bacon) alternating meat and fat and then skin. Meat is left unseasoned and usually cooked on a grill at the diner’s table. In this case, the wait staff helped in cooking the pork belly slices. On the side, green onion leeks and lettuce are served in case you prefer to wrap your meat inside. Customize it and add different side dishes or Kimchi and dip in sesame oil with fine black pepper and salt for a perfect finish.
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Foodie Club Series: Great Korean Barbecue at Minato
Minato Korean Restaurant
Escriva Road (between Furu Restaurant and Agua Vida)
Ortigas Center, Pasig City
#8 is a toss-up between Minato and Chic Boy
tied at the same number.
8. Tasty Lechon Liempo at Chic Boy
Great food doesn’t necessarily have to come at a price. There’s a new affordable (almost dare to say cheap) food discovery along Jupiter Street in Makati. Call on the Chic Boy. Chic-Boy is actually a play on the words Chicken and Baboy (pork) –the meats that are quite popular in the Filipino community particularly when it’s grilled.
Chic Boy is putting a whole new turn on chicken inasal, lechon manok and lechon liempo like you’ve never tasted before. They’ve taken a special secret recipe of tasty lechon manok and lechon liempo in Cebu and chicken inasal of Bacolod and put it all in one easy-breezy and affordable restaurant here in Manila.
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Must-orders include their Cebu Lechon Liempo and Salmon Sinigang (PHP 45). With those affordable prices and flavorsome and satisfying meals, how can anyone go wrong? 
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Tasty Lechon Liempo at Chic Boy
Chic Boy
Jupiter St., Makati City
7. 22 Prime’s Tomahawk Chop
Quick-fire thoughts:
I love the ample size of fat that adds a buttery texture
and heightens flavor of the meat
Peppercorn sauce bursts a bouncy flavor that goes perfectly with the chop
The salad is a good pause in between bites of meat as a cleanser to the palate
Side of baby vegetables had the right crisp and seasoning
–the lone brussel sprout was my favorite! Quite tasty!!!
Don’t miss out on ordering my FAVORITE Chef Rick’s Cheese Bread!
Chef Rick’s Cheese Bread PHP 140
Gooey warm cheese topped on three breads, soft and bursting with tantalizing flavors. Served with baby greens in a mild citrus dressing sparkled with pink peppercorn. Sun dried tomato and broiled four cheese together? It’s an exercise in indulgence.
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22 Prime’s Tomahawk Chop is a Prime Mover
Premium Night at 22 Prime
22 Prime
22nd Level, Discovery Suites
25 ADB Avenue
Ortigas Avenue, Ortigas Center
Pasig City, Metro Manila
(632) 719 8888/ (632) 719 6821
6. Ya Kun Kaya Toast –Ortigas
Want a great breakfast that lifts you up at any time of the day? Head over at Ya Kun Kaya! 
Kaya Toast (Half PHP 115, Set Menu PHP 140)
2 slices of delicious Kaya toast with butter –has the right lightly toasted crunch of the bread, slathered with butter and just enough green sweet coconut spread. Satisfies when washed down with Ya Kun’s famous coffee tarik or the traditionally pulled coffee. It’s not on their menu, but you can change your coffee to Yin Yang, which is this delicious half-coffee and half-tea drink.
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Noticeably, the Ya Kun eggs were cooked perfectly, which other Kaya stores can’t quite get, where the eggs usually come out with still some raw uncooked parts. My little spoon broke into that fountain of yolk and I was soaked in sunshine delight. There’s no brighter day than eating wet and perfectly prepared eggs with the crunch of your toast.
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Ya Kun Kaya -Ortigas
In Crumbs: Ya Kun Kaya, Taverna Verde and Taal View Heights
Ya Kun Kaya Toast
G/F AYK Bldg., Escriva Drive (Right beside Astoria Plaza)
San Antonio Village, Ortigas, Pasig City
(632) 470 4285
7AM-11PM
5. Stevie’s Hainanese Chicken Rice
Suffused in its natural chicken juice/broth, the chicken meat was very tender and delectable –quite tasty for what can be considered a “healthy food.” The exquisite and juicy flesh of the steamed chicken is finely balanced with the fragrant rice sprinkled with green onions. Add a splotch of color and taste by blending in the ginger in sesame oil, chili and sweetened soy sauce.
Ooh, the appetizing smell and pleasant gingerly-sesame light taste mixed with a touch of soy and red spice… makes you definitely bite off more than you can chew.
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In Crumbs: Stevie’s Hainanese Rice, Clawdaddy and Cibo
Stevie’s Hainanese Chicken Rice: Bite Off More Than You Can Chew
Stevie’s Hainanese Chicken Rice (For pick-up orders only)
21 Libra St. Bel Air,
Makati City
(0906) 508 4155
4. Legend of India
Next to my favorite cuisine, I think Indian cuisine is one of the most interesting and flavorful fares in the world. Indian cuisine uses various spices, herbs, and vegetables and fruits sometimes grown only in India. It also has a wide assortment of cooking techniques.
Kadai Paneer PHP 260
Cottage cheese cooked in a traditional kadai masala paste
Rogan Josh PHP 450
Rogan Josh is an aromatic curry meat dish cooked with a mixture of strong Indian spices where the fat of the meat is usually roasted first in yogurt marinade. Legend of India tamed their version for our group, which mean it wasn’t intensely hot, but it was still intensely enjoyable paired with the vegetable biryani or the naan.
Sweet Lassi PHP 110
It was my first time to actually drink a whole glass of sweet Lassi. I’ve tried it before in other Indian restaurants but found the others’ version too sour for my taste. Lassi is a popular and traditional Indian yogurt-based drink. I tremendously enjoyed Legend of India’s sweet lassi since it has a perfect blend of yogurt, milk and sweetener. There’s a bit of tangy taste to it but it mellows down with a frothy sweet milky flavor. It fully relaxes your taste buds from the spices.
READ MORE!
Legend of India is Legend of Taste
Legend of India
114-B Jupiter St.,
Bel-Air II, Makati City
(632) 836 4232
3. Tsumura’s Wagyu Beef Usuyaki
Other than the sushi and sashimi…
It’s the Wagyu Beef Usuyaki that’s memorable at Tsumura!
Wagyu Beef Usuyaki PHP 600
Supple mushrooms wrapped in thinly sliced Wagyu beef –very tender, flavorful that it’s mighty impressive. The mushrooms were very light, in mellow contrast of the excellent beef. It is simply an indulgence in fine food. The taste is divine.
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The Way a Sushi Should Be at Tsumura
Tsumura
2nd Level 88 Corporate Plaza
Sedeno corner Valero Streets,
Salcedo Village, Makati City
(632) 887 4848/ (632) 4850
#3 is actually a toss-up between Tsumura and Serenitea
tied at the same number.
3. Serenitea’s Okkinawa or Hokkaido Milk Tea
Serenitea is your one-stop shop for all things serene about tea. They have different variants of tea that will help boost a definite change of drinking lifestyle. It is the healthy alternative to colas, coffee and sugar-loaded smoothies. We visit 3 to 4 times a week to get our “Serenitea fix,” which is usually their Okkinawa milk tea drink with nata or pearls (depending on what topping you want) or Hokkaido with pearls.
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READ MORE!
Different Tea Assortments to Love at Serenitea
A Sunday Afternoon Picnic
2. Frazzled Cook’s Paella
In terms of taste and price, I consider Frazzled Cook’s Seafood Paella as the best in my book so far.
Seafood Paella PHP 550
For those diners who love their seafood paella with the full generous portions of mussels, squid rings, shrimps, chorizo and egg, this is their best bet for paella and huge value for money. I love the fact that they serve it on the paellera since I enjoy most my paella with the burnt crispy part at the bottom.
For other recommended orders, below are some dishes worthwhile to try:
Wagyu Salpicao PHP 550
When the serving arrives on your table, initial thought would be, “this dish is pricey.” If you’re being served with quality Wagyu that certainly softens in your mouth in a buttery texture without any effort, then your money is good. Have no qualms being served only a few flavorful cubes of beef drenched in its sautéed oil with lightly fried chips of garlic and slices of button mushrooms. Superb.
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Peruvian Hot Pot PHP 400
The Peruvian Hot Pot is their version of spicy lamb stew. This was Bubba’s favorite as the spicy invigorating flavors all come together from the lamb, olives, bell peppers and wine –great flavor and unbelievable rich sauce. The lamb meat had no gamey aftertaste that will surely convert those non-lamb eaters.
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The Frazzled Cook and His Dazzling Dishes
The Frazzled Cook
#916 Luna Mencias Street, Baranggay Additional Hills,
Mandaluyong City
(632) 782 5980
1. La Tienda Steak
Chuleton PHP 2,150 (PHP 425/100 grams)
It was the steak that was the highlight of this dinner date for me (okay, plus Bubba’s adoring chinky eyes). One of the best steaks I’ve tasted in Manila is not found on a focused steakhouse. It’s at a Spanish restaurant called La Tienda. I was pleasantly surprised how the steak gratified my meaty cravings. I think we had it cooked in medium doneness. The delicious steak was quite tender –glistening with appropriate grease and seemingly lightly salted while being cooked.
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La Tienda
La Tienda
43 Polaris St. Bel-Air
Makati City, Philippines
(632) 890 4123
Because I love food so much, I have #11-#20 but I’ll save it for another post. Watch out for that soon! 
For the meantime, here’s looking forward to the wonderful eats and gastronomic experiences for the next half of the year! Food Highlights from July-December 2010 –2nd half version! And finally, by the end of the year, TOP 10 of 2010!!! I’m so giddy with excitement! CHEERS!
THANK YOU Ming for this photo!
LIVE, LAUGH, LOVE and EAT!!!
Photo Credit:
Carlos Palma of Foodie Manila
www.FoodieManila.com
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