Between Bites

Posts Tagged ‘Cake’

There’s More to Love with Red Ribbon

Monday, February 8th, 2010

 

 

Red Ribbon recently launched its Roses and Kisses cake –that puts two Valentine iconic items in one delicious chocolate pound cake.  This chocolate fudge and chip filled pound cake is decorated with beautiful sugar roses on top and creamy Hershey’s Milk Chocolate (PHP 330, Junior size) –what other Valentine gift can say “you’re special and sweet” at the same time?  And it’s edible too! ;)

 

 

Wait, there’s more!!!  You can also personalize your cake with your name and the name of your loved one.  Simply place your order before February 9, 2010.

 

I love chocolates.  I used to be so addicted to dark chocolates.  I’m so glad that MS Word now reads chocoholic like it’s been included in the language since Wordstar.

 

I used to love Royce chocolates back in 2005, when it was still not that popular in Manila, but when friends started giving me this continually (particularly Pebbles from AFC), my Royce chocolate collection started building up in the fridge and I began looking for something else. 

My favorite chocolate for 2 years now -Lindt Swiss Thins in Dark Chocolate.

 

 

 

Red Ribbon’s latest offering raises the bar high when it comes to delivering the best chocolate cake.  Chocolate Heaven (PHP 500 – regular, PHP 335 – junior size) is everything the name promises to be –it’s all the favorite chocolate components rolled into one.  Brownie, mousse, icing, and curls, is there room for more?  It’s the most chocolate-y ever!

 

 

The chocolate is not overly sugary sweet, which I really like because too much sweetness just doesn’t cut it out for me.  Taste the lip-smacking chocolate flavor in different levels.  4 kinds of chocolate goodness in one cake!  Pair your Chocolate Heaven with Red Ribbon’s choices for hot brews –and get the right bitter and semi-sweet combination. 

 

 

Ooh, sweet dreams are made of this!  Let’s just see if Bubba gets me one, he knows how high I can get with chocolates – the uncontrollable giddy-ness starts!!! …and he gulps ;)

 

 

Both cakes are available in selected Red Ribbon stores beginning February 7, 2010 and nationwide beginning February 9.

 

Red Ribbon Album

 

*Big thanks to Jonel of NomNom Club and Let’s Go Sago for the invite to the launch! :)  

 

X-tras:

 

Photo Contest

Check the Red Ribbon photo contest at NomNomClub site

http://nomnomclub.com/red-ribbon-chocolate-heaven-photo-contest/

 

Submit your entries here =>

http://nomnomclub.com/red-ribbon-chocolate-heaven-photo-contest/submit/

 

Please read full mechanics here =>

http://nomnomclub.com/red-ribbon-chocolate-heaven-photo-contest/mechanics/

 

Fan Page

Join Chocolate heaven’s Facebook Fan Page :)   =>

http://www.facebook.com/pages/Red-Ribbon-Chocolate-Heaven-Cake/290916372887

 

 

Coffee Walnut Bavarian

Wednesday, December 10th, 2008

(Image source Let’s Go Sago)

 

Red Ribbon presents another masterpiece cake flavor from their wide array of premium selection.

 

Coffee Walnut Bavarian

 

Chocolate wedges fenced the soft chiffon layered with indulgent Bavarian cream, dotted with chocolate chips, and walnuts, infused with Kahlua liquer… can anything be more devilish and sweet?

 

Isn’t celebrations more beautiful with a Red Ribbon?

 

Biting Nigella

Sunday, December 16th, 2007

 

 

 

Discovery Travel and Living sent us a Christmas treat –a Chocolate fruitcake made by no less than Nigella Lawson. I wonder if she really made every single one of the fruitcakes they sent out. Nevertheless, I find Nigella Lawson pretty and sexy with the way she carries her self and that voice! I just love watching her show. The fruitcake was so sinfully think and rich. I can get tipsy in the amount of liquor that’s actually in the cake! A few teensy bites have made me feel liquorishly funny already.

 

Nigella Cake

 

Thanks to Discovery for sending out this fruitcake.

Biting Nigella Album

 

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