Dave’s Naturals gave me my first dibs of frozen yogurt. 

 

Bubba and I did some shopping at Karl Edwards Bazaar a couple of weeks back.  I remember shopping with Bubba at Karl Edwards in 2006 and it was one of those things that really bonded us –Christmas shopping for family and friends.  We hit almost all bazaars in the Metro –even the one way down south –in Ayala Alabang.

 

 

We were both feeling nostalgic at Karl Edwards that Saturday afternoon.

 

Right after a semi-tiring but fun shopping afternoon, we had refreshments.  It was my first time ever to try frozen yogurt.  I’ve been invited to try fro-yos (frozen yogurts) before but haven’t found the time to do it. 

 

Being one not to join the bandwagon, your usual unconventional rebel, I decided to finally see (after a year or so) what the fuss is all about –why there’s a sudden surge of frozen yogurt stores in the Metro.

 

Dave’s Natural Yogurt

 

Dave’s Natural Premium Frozen Yogurt uses 100% pure yogurt, organic natural vanilla, raw fruits and sugars like muscovado and coconut sugar.  I had the Vanilla Bean premium fro-yo (PHP 75) and I really liked the play of sour and semi-sweet and natural flavors as it melts delicately in my tongue.  The tinge of sourness from the yogurt stays a bit but the different zest is likeable.

 

 

Dave’s Natural Yogurt is also available at Salcedo Market every Saturday and Legaspi Market every Sunday.

 

 

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