After a HK trip last September, Bubba’s dad brought home mini-grapes. 

 

 

 

Around the same time, I chanced upon Rachel Ray’s recipe that is easy to prepare and posts as a different Hors d’oeuvres for house parties or Christmas gatherings.

 

Grapes with Proscuitto Cream Bites

 

Recipe:

 

Bunch large green or red seedless grapes, cut in half lengthwise

1 cup mascarpone cheese

1/4 pound sliced prosciutto, chopped

Freshly ground black pepper

 

Instruction:

 

In a bowl, combine the mascarpone with the prosciutto and season with some freshly ground black pepper.  Spoon or pipe a small amount of the prosciutto cream mixture onto the cut side of a grape and sandwich the cream with the other half of the grape. Continue until you have used up all the cream.

 

 

Sounds like yummy tapas!  I’m not sure if it will work with the mini-grapes but it can definitely work with regular seedless grapes found in the local supermarkets.

 

 

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Tags: buy, Christmas gatherings, easy to prepare appetizer, Grapes, grocery, Hors d’oeuvres, little grapes, Local, Manila, mascarpone cheese, Metro Manila, munchkin grape, munchkins, no cook, prosciutto, Rachel Ray, recipe, supermarkets, where to get

This entry was posted on Saturday, December 5th, 2009 at 9:01 am and is filed under Cushee Bites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.