July 27, 2008. Sunday afternoon was spent shopping for clothes. It was Bubba’s agenda to go shopping because he needs new clothes. Good thing a lot of the shops were on sale: Zara, Celio, Mango and GII. After shopping to his content (he likes shopping more than I do), it was time for some refueling. We have been eyeing to snack at Bigoli since we read the article at CTC.
The term Bigoli refers to extruded rough spaghetti pasta traditionally made with buckwheat flour, using duck eaggs into the mix. Pasta is long, thick and tubular originating from Venice, Italy. The menu, yellowish interiors, pizza and pasta murals on the wall very much gave me the same vibe as Fazoli’s.
On the Table:
Pasta Pizza Combo PHP 125
The famous combo of Spaghetti Bolognese and Pepperoni Classico Pizza served on oily black plate.
White Pizza Bacon PHP 70
Baked Ziti PHP160
Stromboli PHP 115
Iced Tea PHP 45
Bigoli is located at the 4L of Trinoma, near the Cinemas.
Album: http://cushee.multiply.com/photos/album/527/08_0727-_Bigoli
Tags: Bigoli, Fazoli, Italian, Italian Now, mall, Trinoma
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on Friday, August 1st, 2008 at 11:28 am and is filed under Inside Dish.
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