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Yutaka Izakaya

Thursday: Just a quickie on Chili’s Burger Day: they should have anticipated the volume of people and not made people wait for an hour only to tell them that they ran out of burgers.  I, for one, would not wait that long.  I’m just not the waiting type, but there was an old couple who waited on the bench outside Chili’s Greenhills only to find out an hour later that they cannot be accommodated with the promo.  We came from the Frisbee class in San Lorenzo Village, Makati, but we didn’t get to play.  We were supposed to join the class with Deneb but ended up just watching the class.  We saw Ali Katibi there after such a long time.  Anyway, we just drowned our sorrows of not getting the Chili’s promo through McDo drive-through.

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Friday: We had dinner at Yutaka Izakaya.  If you want a quick, economical Japanese restaurant that has that authentic vibe, this is the place to go.

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On the Table:

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Katsudon PHP95

Served with miso soup

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Beef Misuno PHP95

Served with miso soup

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Ebi Fry PHP180

5 pieces of shrimp tempura

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California Maki PHP85

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Agedashi Tofu PHP120

Tofu with shrimp instead of ground beef, garnished with moving fish skin on top! Take note: moving (how weird!) It was my first time to eat anything that’s still moving.

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Album: http://cushee.multiply.com/photos/album/395/08_0404-_Yutaka_Izakaya

  

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This entry was posted on Saturday, April 5th, 2008 at 7:04 pm and is filed under Inside Dish, Taste Manila. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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