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Cushee Bites: White Cheese Sardines

Ingredients: 

Wheat Bread

Spanish Sardines

Olive Oil

Basil

Laguna White Cheese

Philadelphia Cream Cheese 

Procedure: Toast the wheat bread to a crunch.  Spread Philadelphia cream cheese on the bread.  Fillet the Spanish sardines and place on bread with fresh basil.  Drizzle a drop of olive oil.  Place the Laguna white cheese on top.  Ready to serve.

This entry was posted on Thursday, March 27th, 2008 at 4:40 pm and is filed under Cushee Bites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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